😍🎃 Kürbis-Karotten-Suppe in 3 Schritten im Thermomix® | Thermomix® Rezepte

This is an incredibly delicious pumpkin-carrot-soup from the Thermomix. Hi, it's Daisy again from myZaubertopfKüche and today I have a real soul food recipe for you that warms you up on cold days. We're making a pumpkin-carrot-soup with a slightly fruity note. And the soup is not only delicious, it's also really fast and easy to prepare in the Thermomix. You think that's a lot, but with the maximum amount of work you only have about 10 minutes. So grab your Thermomix and let's get started. You can find the complete recipe for reading it again at ourZaubertopfKlub. Of course, you'll also find many, many more recipe ideas and lots of tips and tricks about your kitchen helper. So let's get started. For our soup you need the following ingredients and that's pumpkin, carrots, shallots, garlic, vegetable spice paste, a little oil, coriander, apple, a little potato for binding and later to top it off, coriander, a little seeds, cooking cream and water, of course, and salt and pepper. Sounds like a lot at first, but three of these ingredients are already for the topping and we start with the coriander. If you don't like coriander, some people don't like it, I can't understand that. Of course, you can also use parsley or other herbs. Write in the comments how it looks with coriander. In our family, I'm the only one who eats it. We're going to chop it up now, three seconds at level 8. We'll need that again later for the topping. That means I'm going to fill it up now. If there's still a little bit of glue on the edge of the pot, that's not bad at all, provided you like coriander. Otherwise, as I said, just use parsley. Now we're going to chop up the shallots and the garlic cloves. If they were even bigger, I would halve them in the middle, but the thermos has so much power, it can easily do that. We need five seconds at level 5. We're going to slide everything down with the spatula, because we want to thin it down with a little oil, otherwise it won't stick to the knife. Let's add some oil. In our case, a nice olive oil. Now we're going to steam it for three minutes at 120°C. If you still have the TM31 at home, just use the Varoma button. In our case, as I said, it's 120°C and level 2. Next, I'm going to add pumpkin. We have a butternut pumpkin, but you can also use Hokkaido pumpkin. It has the advantage that you don't have to peel it. It actually tastes a little different. Then we add carrots for binding, so that we don't need starch later on and the soup becomes nice and creamy. A little potato and apple. I haven't peeled it yet, because the soup is going to be pureed later on and there are still a lot of vitamins in it, so it stays in there. We're going to chop it all up for six seconds at level 6. Very good. Then we're going to add the curry powder and sauté the whole thing again. This will make it really nice and intense. You see, after six seconds, the whole thing just looks like this. So really very quickly chopped up. And of course, this also reduces the cooking time a bit. I'm going to push this down the edge a little bit. Then, as I said, we add the curry. You can also just lift it down a little bit with the spatula. Your curry should be very intense and the spatula discolors a little bit. You can just put it in the dishwasher a few times, then it goes away again. Or just outside in the sun, as long as it's there. And the whole thing is now sautéed for five minutes. Then at 120 degrees, if you have the TM31 at home, you take the Varoma button again and level 1. Very good. The vegetables are sautéed. Now the water comes in. That smells really, really good. Really intense curry, too. Add water and our homemade vegetable spice paste. It's always made super fast in the Thermomix. If you haven't done it yet, you should definitely do it. We would also like to link you to the episode here. And now we have to take the measuring cup out of here and either put on the sprayer or the cooktop, if you don't have it here at home. I'm using the TM31 again. Then we set the whole thing to 20 minutes at 98 degrees, or 100 degrees, if you have the TM31. And level 1. Our soup is almost ready. I'm going to add a little more cream. We don't need it here anymore. Mmm, that smells delicious. So, cream comes with it. And of course salt and pepper. You already know me, it always has to be a little more spicy. Is that the same for you? If so, be sure to write it in the comments. Salt. But of course remember, we already have the vegetable spice paste in it and the whole thing is now being pureed. So it's important to put the measuring cup back in here, because otherwise there will be a mess in the kitchen. And the whole thing has now been pureed for a minute, from level 6 to gradually up to level 8. Et voila! Our carrot pumpkin soup is ready. Of course I'll show you now that you can estimate the amount a little bit. In any case, four people will easily be full. As a starter, that's enough for more. And of course you could also add a topping. For us, it's just coriander, a little cream and a little seeds. But it also goes super well with a chicken skewer or a shrimp skewer. Tofu. I'm curious how you top it. And look, really nice, really great color, really, really delicious. It's mega hot. And I'll fill it up now. I don't tip it, because I don't want to mess up my white sweater here. I'm really a good candidate for that, unfortunately. That's why I fill it up with a ladle. It really has the perfect consistency. So the Thermomix really conjures the best soups, you really have to say. And above all, you don't splash yourself so much. You probably remember that before you had your Thermomix. With this purée state. You always had to be a little careful when you had white things on. That's probably why people used to cook with a ladle. So, I'm allowed to put a lot of coriander on it. A little cream, because the eye eats with it. Let's see if I can get a little swirl. Very nice. And also a little pumpkin seeds and sunflower seeds. So a mixture of seeds. And if you really want to read the recipe again with a step-by-step instruction, just stop by our Zaubertopf Club. There is also an integrated cooking mode. That means it will really be shown to you on your mobile phone step by step. You can also create the shopping list in one step. So really mega practical. It's worth testing if you're not a member yet. So, I say bon appetit. It's mega hot. Let's try a little here. Really nice and creamy. Really nice and warm. The perfect soul food for such a cold day. I'm curious how you like it. Don't forget to mention it in the comments afterwards. I always love to read it afterwards. And we'll see each other again in the next episode. Now I'm going to distribute some soup in the editorial office. So, see you next time. Bye!