Cách làm CHẢ CÁ dai ngon đơn giản tại nhà

Hello everyone! Today, I'm going to share with you how to make a very simple and delicious fish sausage It's crispy and chewy Let's get started! To make the fish sausage, I prepared a 700g fish I bought this fish at the market this morning It was still fresh and delicious First, I'm going to clean the fish I've already washed and dried the fish Next, I'm going to cut the meat along the bones I'm going to use this piece of fillet to make the meat I'm going to use this piece of fillet to make the meat It's very soft and delicious, please continue to do so until all the meat is used up After the meat is used up, I got a lot of meat It's very fresh and delicious And this is the head and bones left I shouldn't throw it away, but I cleaned it up Then I marinated it with lemongrass and chili and fried it up It's very delicious Next, to make the meat softer and more delicious, I will use 50g of pork fat This fat will make the meat not dry and delicious Now I'm going to take this fat and cut it into small pieces I cut it into small pieces to make it smooth The smoother the meat, the better the meat After the fat is cut into small pieces, I put it in the bowl And now I'm going to marinate the meat To make the meat softer and more delicious, I will make the seasoning I prepared 1 tablespoon of rice water Next, I will add 1 teaspoon of salt Then I will add 1 teaspoon of MSG 1 teaspoon of sugar 2.3 teaspoons of sugar I put salt, MSG and sugar in here And 1 teaspoon of water, stir it up I will use 1 teaspoon of minced garlic I use 2 teaspoons of minced garlic I put it in this seasoning and mix it up After the seasoning is mixed, it melts in the water Then you can go to marinate the meat I don't put pepper and onion at this time to marinate together I put it later Because if you have children, you should not use pepper If you mix the onion too early, the meat will not be delicious So when I eat, I just mix it up Now I'm going to marinate the meat I don't put the meat directly in the meat, I soak my hands like this I soak my hands and then I marinate it slowly Soaking your hands like this will make your meat not sticky The seasoning will be absorbed gradually To make the meat soft and delicious This is the meat I marinated It looks very attractive The meat is soft and chewy The meat is a little wet, so I take it out To marinate the meat, I soak my hands like this Then I marinate the meat I take a piece of meat The meat is very soft and chewy Next, I put pepper on the meat I put the onion on the meat I take it slowly When I eat, I mix the onion and pepper I weighed the meat and got 400g of meat Next, I'm going to cook the bitter gourd soup I use coconut water to cook the bitter gourd soup I put it in the pot I put the onion in I just put the onion in I put the meat in It looks very attractive After the meat is cooked, I put the bitter gourd in I put a little green onion on top I don't need to cook for a long time I just need to cook until the bitter gourd is soft I can enjoy it Now I can eat it This is a bowl of bitter gourd soup It's very attractive It smells good I will try a piece of fish cake The fish cake is soft and crunchy It's very delicious The spices are just right It's very attractive I put a little more bitter gourd It's very delicious Now I'm going to try a piece of fish cake The fish cake is soft and crunchy It's very delicious The fish cake is delicious It's very attractive It's very easy to make Don't forget to subscribe to my channel for more new videos! Thank you for watching! Good bye!