Cách làm Đậu hủ, tàu hủ non đơn giản tại nhà

Hello everyone, today I share with you how to make tofu at home, it's very simple After this, I invite you to do it with me To make this dish, first I prepare 200g of fermented beans If you can buy delicious fermented beans, making tofu is more delicious Here my fermented beans are not very delicious I pour in and soak 200g of fermented beans with 1 liter of water And I soak for 10 hours After 10 hours, after soaking, the fermented beans will peel off easily Here I squeeze and peel off Then I put it in the water, I wash the beans, I peel them all When peeling, I choose the rotten beans Do it many times until the beans are clean This is the bean that has been peeled, it is very clean After peeling the beans, I put them in the grinder and grind the beans 200g of fermented beans, I will grind with 1 liter of water, I split it into 2 grindings The first time I will grind the beans with 500ml of water After grinding, I put it through a cloth to filter to get the bean milk The first time I get the bean milk, I put it in the grinder I add the remaining 500ml of water to grind for the second time After filtering, I got 1 can of bean milk I put it aside, I prepare the sour water To make sour water, I put 3 tablespoons of vinegar 2 tablespoons of water 2.3 tablespoons of salt After making sour water, I prepare a mold to make tofu I have a square mold here, I make tofu to make it look better If you don't have a mold, you can use a piece of wood I put a piece of cloth on the piece of cloth that I peeled the beans I pour the tofu into the mold, you can use a round piece of cloth or a piece of wood I put a piece of cloth on the piece of cloth that I peeled the beans I put a bowl on the bottom of the mold to prevent the tofu from touching the water I put a bowl on the top of the tofu I put a piece of wood to make it heavier I prepared the mold, now I can cook the beans I cook the beans over medium heat I cook and stir like this, in one direction If you see the foam, take a scoop and remove the foam I cook until I see the bean milk is cooked When it's cooked, I can add the sour water I add the sour water slowly, stir slowly I stir it for a while, I see the beans start to appear, the phenomenon is the end of the year When you see it clumps together and the water is clear, you can turn off the stove and pour it into the tray Now I pour it into the tray to prepare After pouring it into the tray, I use a spoon to press it evenly To make the tofu easier and smoother The more you do it, the more beautiful the tofu will be Next, I take a piece of cloth and fold it into 4 corners Then I put the lid on and press it tightly I take a bowl and prepare a stone, I press it on the lid Here I will press the tofu for about 1 hour If you want the tofu to be harder and easier, you can press it longer Here I eat tofu that is a bit young, so I press it for about 1 hour Tofu has been pressed for 1 hour Here I open it, I take the tofu out At this time, I take the tofu out very easily You see, the tofu is young and soft Here I cut it out for you to see Oh, it's so soft You see, my tofu is young and soft If you like to eat hard, you can press it a little longer It looks smoother and tighter And done like this, you can fry, stir-fry, cook, grill, both vegetarian and salty dishes And if you haven't used it right away, you can put it in a bowl of water I let the tofu keep the softness and freshness of the tofu And here, my way to make young tofu is done Don't forget to subscribe to the channel to watch the next video Thank you for watching the video, goodbye and see you again!