Học bí quyết nấu Phở bò tại Quán Ngon Thầy Y - Netspace

Ms. Trang came to Mr. Y to learn how to cook pho to open a pho restaurant in Tan Phu District. Hello everyone, my name is Trang. I come from Tan Phu, Ho Chi Minh City. Today I came to Mr. Y's school to learn how to cook pho. This time, she was taught by Mr. Y at the center kitchen of the restaurant Qua Ngon. The kitchen is designed to produce and cook Vietnamese dishes of the restaurant. It is very convenient for students to learn. Today I teach Ms. Trang how to cook pho. Although I used to cook pho and run a pho restaurant, I still follow Mr. Y to learn new techniques to cook pho. Mr. Y's way of cooking is very scientific. It helps to reduce the cost of ingredients, time, and industrialization. The process from the center kitchen to the pho restaurant is very important. It helps to reduce labor, control quality, and avoid great risks. It is very important for business. The process of steaming, marinating, seasoning, boiling, cutting, vacuum-sealing, storing in the freezer and freezer to prepare for the pho restaurant was very carefully instructed by Mr. Y. It helps to shorten the time in the kitchen. During the waiting time for steaming and boiling beef, Mr. Y taught Ms. Trang how to make satay and how to make pickled garlic. Before, my family also ran a pho restaurant. But my mom cooked in a traditional way, so I had to wake up early in the morning. But after learning Mr. Y's new method, I feel that time is more efficient, faster, and more convenient. Not only learning at the center kitchen, Ms. Trang was also instructed by Mr. Y how to cook at the restaurant's pho counter, how to arrange, arrange the sales process to make a hot bowl of pho, delicious and fast. The process of steaming noodles and bowls, how to arrange each type of meat, pour broth, season vegetables, and finally bring it to the customers to enjoy. The entire sales process, just one staff standing at the counter is enough to serve a large number of customers. Everything was ready for Ms. Trang after completing the course. When I came to learn at the center kitchen, besides learning, I was also able to practice directly in the kitchen. If there was anything I didn't understand, the teacher taught me directly. The teacher made it directly for me to see, so I could learn faster. With Mr. Y's restaurant model, this is not only a place to produce delicious dishes made by Mr. Y himself, but also the best training place for everyone who wants to learn Vietnamese dishes, such as Pho, Banh Mi, Bun Nem. I would also like to thank Mr. Y for giving me the opportunity to learn how to make Pho quickly and deliciously so that I can apply it to my family's business process better. We wish Ms. Trang a successful opening of the Pho restaurant, bringing a delicious and high-class Pho flavor to the customers from Mr. Y.