Vân Du Chay 68 | BÁNH BẮP CHIÊN GIÒN | Món ngon trẻ con và người lớn đều yêu thích

We often boil corn, or cook corn sweet soup, corn soup, even we cut it to make stir-fried corn However, if we move a little bit, we will have a very attractive corn cake Today, with Tuệ Vân, Vân Du Chay would like to introduce you to the corn cake We will go to the market and buy 3 corn, 1 American corn, 1 fresh tofu leaf And prepare spices, fish sauce, sugar, ground chili, ground lemongrass, ground cilantro A little bit of chopped lemongrass, and a little bit of chopped cilantro Prepare a little more crispy frying powder to make the texture sticky With 2 types of corn, you can use a knife to peel In the case of using a knife to peel, you see that the corn is broken, that is, it is broken too much Then you just use a really sharp knife, and we cut thinly like this 2 types of corn Now we will add spices, you will add 1 teaspoon of coffee, fish sauce Because American corn has a sweet taste, so we will add a little sugar Fresh tofu, you also cut it into small pieces We will add a little chili, if you don't like spicy food, don't add chili Now you will mix well Tuệ Vân will repeat, the spices will include fish sauce, a little sugar, and a little chili So in this bowl there will be 2 types of corn and tofu that have been cut into small pieces To make the texture sticky, we will have to use crispy frying powder And we use dry frying powder You will put 1 tablespoon, 1 tablespoon, 2 tablespoons, 3 tablespoons, 4 tablespoons After mixing like this, if we fry it right away, the corn will fall off So you leave it for about 5 minutes After 5 minutes, or if you want to do it right away, you have to mix it evenly Because in the process of mixing, the water in the corn will come out And now this frying powder will have water, it will stick You see, the more we stir, the more sticky this powder will be You prepare a pan of oil and let the oil heat up slowly Take this mixture and roll it You will hold it like this, hold it tight Don't make it too big, because if it's too big, it will be difficult to cook After you hold it tight, you will take a spoon and press it Or put it on a plate and press it There will definitely be some corn that don't like to lie in that pot And it will come out, and when you fry it, it will be swollen But it's okay, because we mainly hold it tight So the rest of you will be stuck by the crispy frying powder That's why you have to hold it tight We can try You see, the oil is boiling and the corn is starting to rise Then we can put these corn balls in and fry Fry on medium heat You fry until you see the corn pieces start to rise It's cooked and just wait until it's golden Because we are using oil to fry I want to remind you of a rule when frying It's called frying with a lot of oil If you fry without a lot of oil, the oil in the pan will penetrate into the food And we will see a lot of oil Many people say that frying with a lot of oil is a waste It's not a waste, because except for frying tofu We can't use it to fry anything Except for tofu and tofu or orange noodles But for example, you fry corn or potato You can reuse this oil You see, with medium heat, the corn is rising When you see the corn is golden like this We will take it out and prepare a piece of oil-absorbing paper These pieces of oil-absorbing paper are sold in supermarkets Or at the market where some people sell rubber bands and nylon bags All sold The cake is ready Now we have the right to decide the sauce We can use sweet and sour fish sauce Like the sauce for spring rolls And we should use some lettuce Some herbs like when we eat pancake In case you don't want to mix anything Chili sauce is a good choice A little chili sauce is also delicious However, today I will give you a strange sauce I will show you how to make a sauce with a lot of spices And I would like to remind you The spices for the sauce will include Fish sauce, sugar, minced chili, minced lemongrass, minced galangal A little coriander root and baro Now let's mix We will take 2 teaspoons of fish sauce A teaspoon of coffee When I don't say anything, it's just a teaspoon of coffee And as I said last time In a deep spoon like this It's because the way the spoon is structured So that the water does not overflow But it's the same as a spoon that you often stir coffee with 2 teaspoons of coffee 2 teaspoons of sugar Now we will stir until the sugar dissolves in the fish sauce Now we will turn it over Minced lemongrass Minced Strange, isn't it? It's delicious Coriander root And a little baro In case you eat vegetarian but don't use baro You don't need to add And chili This is a strange kind of sauce Because we use both galangal and lemongrass And especially you know When we add galangal, you eat fried food First, it will not leave the discomfort in the throat Because galangal is very good for the throat For those who often have a sore throat We can take galangal juice And we drink Of course, when you drink it, it's terrible Because it will feel like you have a sore throat However, we drink with a little warm water Only 2 days later We will not have a sore throat No need to use medicine When eating fried food, I often make it For example, ginger, galangal, lemongrass To reduce the fat in the fried oil And that's all we need Fish sauce is only salty, sweet and spicy If you like to eat sour That is, there is a little sour taste Then we will add water However, I don't use water I just say If you like, you can add And only suitable with tap water And lemon juice is the second Then tamarind water And we definitely don't add vinegar Now we will put it here Guys, what are you waiting for? Let's make this corn cake And if you have children Then you reduce the amount of galangal and chili Because I'm afraid the kids can't eat I don't even put chili in the corn cake However, we can replace it with a little green and red bell pepper In Da Lat To create more eye-catching colors For children who like to eat And I hope that with this corn cake Whether adults, middle-aged people Or a 5-year-old child That is, starting to know how to eat The types of fried like this Can all be used A family of Hue Can all use the corn cake of Vân Du Chay I would like to say goodbye to you And see you again in the next vegetarian dishes