BÁNH GÓI NHÂN ĐẬU XANH NƯỚC CỐT DỪA TUYỆT NGON || BÁNH DÂN GIAN

Hi everyone, welcome back to my channel Today, I'm going to share with you how to make coconut milk cake I haven't made this cake for a long time I almost forgot how to make it Suddenly, someone asked me to make this cake I really want to make this cake Today, I'm going to make this cake and share with you how to make it This cake is really delicious The crust is soft The smell of green beans is so good The coconut milk is so rich I also add some peanuts It's been a long time since I had a delicious cake It looks so delicious I don't have any pandan leaves at home I only have a handful of pandan leaves to make coconut milk If I had pandan leaves at home, I would make another color of pandan leaves The pandan leaves make the cake more fragrant and beautiful It looks more delicious Now, let's come to my kitchen so I can share the recipe with you First, I'm going to prepare the coconut milk This is a dried coconut I've ground and squeezed out 500ml of coconut milk Then, I'm going to add 1 handful of pandan leaves 2 tablespoons of white sugar 1 teaspoon of salt Add a little salt to make the coconut milk more flavorful Now, I'm going to use the lowest heat to bring it to a boil During this time, I'm going to mix 1.5 tablespoons of rice flour 2 tablespoons of water Then, I stir until the rice flour is dissolved I add the rice flour to the coconut milk to make the coconut milk more viscous When the coconut milk is boiling Now, I'm going to add the rice flour Note that I also add it slowly to make the coconut milk more viscous The coconut milk is so viscous Let it boil for another 1-2 minutes to turn off the heat Now, I'm going to make the crust This is 500g of rice flour But the other day, I took 250g to make the sweet soup Here, I have 250g left I put it all in the bowl Then, I add 1 tablespoon of cooking oil 1 teaspoon of salt to make the flour more flavorful Then, I mix well Next, I add 800ml of cold water Then, I stir until the flour is dissolved Then, I sift the flour to make the flour smoother When the flour is sifted, I put it all in the pot to prepare to take the middle part of the flour At this time, I will put it on medium heat and stir continuously so that the flour is not burnt at the bottom Take the middle part of the flour which means I make the flour half-cooked and half-raw I take it without letting the flour too cooked Stir when the flour is a little heavy At this time, I can turn off the heat Then, I will stir a little more This way, it will be easier to wrap the cake Now, I will cook the green beans to prepare to make the filling Here is 200g of yellow green beans I will use a little bit of this green beans I don't use it all But if I cook a little, it will be difficult to cook So I cook it all If I don't use it all, I just put it in the fridge I will use it later I have washed it Now, I will pour water into the pot When I cook beans, it's like I'm cooking rice Put water in Water on the surface of the beans about one hand is enough Then, I will cover the lid and set the heat to low Because cooking green beans is very easy to boil and spill out So I have to set the heat to the lowest When cooking, I also open the lid Use chopsticks to stir so that the green beans are cooked evenly Now, I will continue to cover the lid and continue to cook Continue to cook for about 10-15 minutes then the beans will be cooked very well Then, the green beans are cooked very well Now, I will prepare to cook this green beans I put a pot on the stove and put half a cup of water in For the filling, I only use one cup of green beans I just cooked it Put it all in the pot Add 70g of sugar 1 teaspoon of salt Then, I continuously stir it Stir until the green beans are cooked and dry I also notice I don't make the green beans too dry Because if I paint too dry then my filling will not be delicious anymore You guys do it with me Just cook and dry like this Then, I wait for the filling to cool down a bit Then, I will go to catch the balls Catch all the balls Watch out for your balls a little bigger than the stem The dough just now I wrapped about 12-13 cakes Then, I also weigh about that Now, it's time for the banana leaves For the banana leaves, I weigh the square pieces like this I weigh a small piece and a large piece The newly picked banana leaves are still very fresh Now, I will boil it with boiling water Let the banana leaves soften a little bit so it's easier to wrap After everything is done, I will wrap the cake I put a large leaf on top and a small leaf You guys follow my way of wrapping Spread a little oil on the leaf to make it easier to wrap the cake Then, I will spread a layer of flour Then, put the filling in the middle Then, I will add another layer of flour on top Then, fold the two sides of the leaf into the corner Then, fold the two ends of the leaf like this After that, I will wrap one more for you guys Notice when I spread the banana leaves I put a dark side down and a small leaf, I put the dark side on top so the cake will look more beautiful After that, I will tear a piece of banana leaf Then, I will wrap it again Just wrap it again, guys Then, I have completed 13 cakes I'm so good at this, right? During this time, I also prepared a pot of boiling water to prepare to steam the cake The water is boiling Now, I put the cake in to steam The steaming time is about 25 to 30 minutes Then, the cake will be cooked very deliciously Then, I have left it for 30 minutes The cake is cooked, I prepare to take it out Oh my god, it smells like banana leaves So cute It's been a long time since I made this cake The cake is still a little hot But let me open it and decorate the plate of delicious and beautiful cakes for you guys Today, I'm so sorry that I ran out of pandan leaves Otherwise, I will make one more color of pandan leaves Oh my god, if the cake has the color of pandan leaves it will be delicious, fragrant and beautiful But now the market is closed so I can't buy it What a pity! Then, I put the coconut milk on and add some peanuts It's delicious and attractive Now, I will eat a piece Oh my god, I'm craving Oh my god, it's delicious, it's fatty The cake is soft and delicious Oh my god, it's mixed with the taste of mung beans Oh my god, the fat of coconut milk and the aroma of peanuts Oh my god, it melts in my mouth It's so delicious Oh my god, the coconut milk is so fatty Oh my god, it's so delicious Oh my god, I eat it all, it's so sweet Especially this cake if you let it cool down a little bit it will be more delicious Because if you let it cool down a little bit it will be more soft And if you eat it when it's too hot it will be a little bit chewy Okay, Duong Tran Thanh Thank you for watching the pandan leaves cake eaten with coconut milk today The recipe is very easy to make and the cake is delicious Okay, let me say goodbye to you guys See you in the next video