Cách Nấu Canh Sườn Chua Quá Đơn Giản - Pork ribs and vegetables

Hello everyone, welcome back to my next video In today's video, I'm going to show you how to make pork rib soup with tomato vegetables Now, let's get started First, I'm going to blanch the pork ribs to get rid of the smell I'm going to add a little bit of fish sauce to get rid of the smell After the pork ribs have been boiling for about 1 minute, we will remove them and wash them again with clean water to get rid of the smell Then I will add the pork ribs to the soup Add it to the soup Add a handful of shallots 1 teaspoon of fish sauce 2 teaspoons of msg 1.2 teaspoons of salt When the pork ribs are boiling, we will take them out Can you see it? After blanching, the pork ribs are almost cooked, the foam is almost gone We will simmer on low heat for about 1 hour to 1 hour and a half The pork ribs will be soft Then we will cook with tomato vegetables, it will be very delicious To make this soup, I will use more minced pork In addition to minced pork, I will use a little kimchi to give it the aroma of cabbage so it will be sour and spicy In addition, I will use the cabbage pickles This is the old cabbage pickles, it has been pickled The pork ribs have been simmering for about 1 hour and a half, it has softened, now I will add the kimchi After the soup has been boiling for about 1 minute, I will add the mushrooms Finally, we will add the pickled tomatoes After the soup has boiled again, we will add 1 teaspoon of MSG Then we will add a little chopped scallions So we have finished the soup with tomato vegetables Very delicious, now I will turn off the stove We will put it out to enjoy Invite everyone My video is over, thank you for watching If you find my video useful, please subscribe to my channel And now, goodbye and see you in the next videos