Đừng xào đậu trực tiếp, Bí Quyết này sẽ giúp đậu xanh mượt mà vẫn rất mềm mại | Green bean recipe

Hello everyone, welcome back to Co Ba Binh Duong channel Stir-fried Tofu with Tofu is so familiar to everyone It's easy to stir-fry, but how to keep the tofu green and soft when eating? Preserving the vitamins in tofu is the point to pay attention With this method and a little trick, anyone can stir-fry tofu to make it fresh, soft, nutritious and delicious Please go through the ingredients before doing You can also refer to the kitchen tools I often use under the description of the video Today I went to the garden to pick tofu, this tofu is in the house, many fruits yet? I picked it up to make food Put water in the pot, add 1 teaspoon of salt and stir This tofu is 400g, I cut each short section about 5cm like this Then I put all the tofu in the washing I wash it again with 2 times water, then take it out To make the stir-fried tofu more colorful, I use a little red bell pepper, about 60g Cut it in half, about the width of the tofu Cut the shallots into small pieces like this Cut the garlic into slices To make the stir-fry more delicious, I use 150g of pork shoulder You can replace it with pork belly, the meat must have a little fat to be delicious However, if you don't like fat, you can replace it with cooking oil Before stir-frying, you add 1 tablespoon of cooking oil Shake evenly for the tofu to coat the outside with a layer of oil like this This layer of oil will help the tofu to be cooked and keep the green color I put the tofu in the pot, when the water boils, I put the pot in and steam over medium heat Steam for 2.5 minutes, don't steam for too long, the tofu will not be delicious While waiting for the tofu to be cooked, I make the stir-fried sauce 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce 1 teaspoon of seasoning powder, half a teaspoon of sugar 1 third of a teaspoon of MSG, 1 third of a teaspoon of pepper, stir well for seasoning Now it's time to stir-fry, put the pork shoulder in the pan Fry the pork until golden brown Next, add onions and garlic Continue to add bell peppers, increase the heat to high, stir-fry for 30 seconds Then add the steamed tofu Stir well for 1 minute and season with the prepared sauce Stir well for about 1 more minute for the tofu to absorb the sauce Done, turn off the stove, sprinkle with pepper to make it fragrant So it's done, too simple, right? I just put it on a plate and eat it with rice You see, the tofu still retains its green color At the same time, it preserves the amount of vitamins in the tofu Tofu is soft and crispy, harmonious with oyster sauce, very suitable Garlic slices are fragrant, bell peppers are crispy, increasing the color as well as attracting for food You can add a little more soy sauce to make it rich to eat with rice, it's very delicious I wish you a delicious stir-fried tofu If you like my sharing, give me a like, subscribe and click on the bell icon to watch more videos on Co Ba Binh Duong channel You can also visit the website cobabinhduong.com to refer to the cooking recipe below the article Thank you for watching the video Goodbye and see you in the next video