Giòn rộp mâm bánh Gối với nước chấm đậm đà & cách gói dễ ơi là dễ

Hello everyone! Welcome back to my channel, Quynh Trần D.P. In my life in Japan, I have read a lot of your comments and you have asked me to make a cake Today, I will make and share with you Today, I use all-purpose flour Here, I prepare 450g of all-purpose flour I will add 50g of cornstarch to make the dough crispy when we fry it I will mix this first 1 teaspoon of sugar 1 teaspoon of salt 1 teaspoon of turmeric powder Today, I use 2 eggs I use both white and red eggs I will beat the eggs until they are melted I will add 115ml of milk 25g of butter 25g of cooking oil I have already added sugar, salt and turmeric powder Now, I will mix them I add turmeric powder to make the cake more beautiful I will add all the eggs and milk I will beat the eggs with a hand mixer So, I will add the eggs one at a time If you want to beat the eggs by hand, you can do it slowly I will turn on the mixer I will speed up the speed After I beat the eggs for 15 minutes, I will take them out This is how it looks Now, I will put them in a bowl I will cover the bowl to prevent the dough from drying If the dough is too dry, the cake will not be beautiful I will start to make the filling Here, I prepare the vegetables I have celery, mushroom, onion, carrot, and potato I use 50g of each I soak the rice noodles I cut them into small pieces I also use 50g 200g of pork 500g of sausage Onions, shallots, and garlic I will put some oil in the pan I will put the shallots and garlic I will put the pork I don't need to marinate the pork Because it is ground meat It will be very easy to marinate I will put the sausage I will put the vegetables I will start to marinate I will add MSG I will add ginger I will add pepper I will turn off the heat I will put the onions I will mix them well I will put them in a bowl To prevent the dough from drying If the dough is too dry, the cake will not be beautiful In the North, people call it cucumber But today, I can't buy it I can't buy celery and potato So today, I will use carrot and white radish I will put some salt I will mix them well I will put this bowl aside I will pour the water I will put sugar Vinegar I will mix them well I will season it To make it sour To make it sweet and sour I will put the salt in the carrot and white radish I will put the vinegar in The ratio of vinegar is 2 to 2.1 I will put 2 spoons of sugar You can use any spoon 2 spoons of warm water I will use different kinds of dipping sauce Today, I will use the Southern style In the North, it will be different 1 spoon of fish sauce I will pour it in I will add some lime Lime, garlic and chili Now, I have a bowl of fish sauce I will dip the cake in Now, I am on my balcony As I told you in my previous videos I have grown some hydrangea The lettuce I have grown today is very big Now, I will pick some Do you see how fresh it is? I have grown only 4 of them Today, I will pick the outer leaves Like this I will eat it It will grow slowly I have picked it a few times It is easy to grow It likes water It likes coolness It is so cool I love it Yesterday, I ate grilled meat I picked a new one I have to eat it with vegetables Without vegetables, it is boring It is so delicious I think it is enough It is too much I am afraid I can't eat it all Now, I will pick some more I will pick some basil It smells so good It has a deep leaf I will pick it later I can eat it This is Thai basil I will put it here Here I will pick some What is it? I will eat it with Bún riêu It is also called Kinh Giới I will put it here I will pick some I will pick some young ones It will grow next year It will grow I can't eat it all I will pick some Kinh Giới Here I will put it here This is Vietnamese basil It has a big leaf I will pick some It is too hot I can't pick it Here I will pick some This is water spinach I will pick some It is good for a cool temperature In summer, it is too hot It will not grow It likes a cool place It needs a lot of water Here I will pick some more I am using cornstarch because it will make the dough crunchier I will add a little bit of flour I will stretch the dough to make it longer Since there is a lot of dough, I will cut it in half I will stretch the dough to make it longer After stretching the dough, I will use a bowl to scoop the dough I will scoop the dough like this I will get a cake pan I will do the same to the rest of the dough I will put the rest of the dough in this bowl This is the last one I will put this aside I have 17 pieces of dough I will use a red bean to make the dough soft I will use the red bean to close the cake I will start to wrap the cake I will show you the easiest way to wrap the cake I usually put the cake on my hand But now I will show you how to do it First, I will put some chicken powder on the plate Then I will put the filling I will put 2 spoons of chicken powder Then I will put the egg and sausage I will close the middle of the cake I will put the filling in the middle I will push the cake in I will show you I will put the filling in I will push the cake in I will close the cake I will fold the cake When you fold the cake, don't put your finger down Because this is the seam When you put your finger down, the seam will be gone And then you will put your finger on the seam Put your finger on the seam I will show you I will put my finger on the seam Don't put your finger down I will put my finger on the seam Put your finger on the seam When you put your finger on the seam I will put my finger on the seam make a thin layer on top of the dough put the dough on the work surface this will make it easier to fold the filling eggs milk you can put the eggs first or later I will put the eggs later put the filling on top of the dough fold the two layers when the filling is in the middle fold it like this make a thin layer don't touch the edges the thumb is the most important part push the seam up fold it like this we have a cake fold it like this it's cute, fast and beautiful the oil is hot I will start to fry the cake when the cake is dry I will put a piece of grass on the cake when you put the cake in the oil it will float on the surface you can take it out it's a little bit yellow when it's cold, it will be yellow look at this it's delicious hello everyone hello do you know what cake is this? what cake is this? I invite you to eat I invite you to eat with us I will eat first to see if it's crispy oh my god, it's crispy delicious it's not delicious I invite you to eat with us oh my god, it's crispy I have to add cornstarch so it will be crispy when I cut it, I put the sound for everyone to hear so it will be crispy oh my god when I bite it it's sweet it's not dry it smells like sausage oh my god it's delicious I really want to eat it it's hard to make this cake I told you that I made it at 11pm but now it's only finished at 6pm so I have to eat it this cake is very disgusting so I have to add some vegetables there are a lot of cakes in Vietnam I can't remember you are sleepy? this cake is called Bánh Gối it's delicious it makes me feel cool it's delicious