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How to make instant spring rolls Spring rolls have a mild, sweet taste that was used in the past to cure constipation, stomach ulcers, diarrhea, diarrhea In addition, spring rolls are also good for kidney, anti-cancer, effective, good for pregnant women In addition to the health benefits, spring rolls can be used in beauty Spring rolls are a type of fruit used to make many different dishes such as meat stewed spring rolls, eel with spring rolls, dried spring rolls, spring rolls Among them, spring rolls are very loved by many people Today, my mom's kitchen shared with you how to make instant spring rolls at home. Remember to subscribe to the channel so you don't miss the new videos shared every day The wonderful use of spring rolls for health Spring rolls have high nutritional value because they contain a lot of nutrients that are good for human health such as supporting diabetes treatment, treating constipation, helping constipation, digesting, stabilizing blood pressure, strengthening joint health, protecting the heart, protecting the liver, and brightening the skin In addition, the nutrients in spring rolls will help prevent the risk of acne, acne, healthy hair growth, protect hair, prevent hair loss and hair loss Ingredients for instant spring rolls Ingredients include 500g spring rolls, 200g sugar, 200g fish sauce, 150ml rice vinegar, 30g galangal, 30g garlic, 2 hot peppers, 1 lemon, salt Prepare spring rolls You should choose green spring rolls when you buy whole spring rolls and the roll must be fresh or plastic When you peel off the inside of the spring rolls there is a pink purple color The size of the spring rolls must be the same The ingredients are ready then catch your hand and do it right away Prepare the ingredients 1. Peel, clean and cut the spring rolls 2. Peel the garlic 3. Half cut the spring rolls 4. Half crush the garlic 5. Add 50ml water 6. Mix well 7. Prepare the spring rolls 8. Put the spring rolls in a bowl 9. Put a spoon of salt 10. Put the spring rolls in the middle 11. Put the spring rolls in the middle 12. Put the spring rolls in the middle 13. Put the spring rolls in the middle 14. Put the spring rolls in the middle 15. Put the spring rolls in the middle 16. Put the spring rolls in the middle 17. Put the spring rolls in the middle 18. Put the spring rolls in the middle 19. Put 500ml vinegar in the water with a spoon of salt 200g fish sauce 200g sugar 100ml vinegar Stir about 2min 1 clove of garlic 1 cluster of twigs chopped green bean chopped shallot After 30 minutes, you can enjoy the dish You can eat it with steamed rice or boiled snails This dish is very fragrant with the smell of garlic and fish sauce When you eat it, you will feel all the flavors sour, a little bit sour, salty, sweet and spicy If you don't eat it all, put it in a jar and keep it in the fridge for a week So my mom just shared to you how to make this dish It's very easy to make I wish you all the best Thank you for watching If you like this video, please like, share and subscribe See you in the next video