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How to make salted egg snail Salted snail is a high-economy seafood with a delicious aroma and contains a large amount of nutrients That's why salted snail has become the queen of snails and is loved by many seafood lovers As a favorite of salted snail, you can't leave out the salted egg snail with the crunchy and natural sweetness of the snail combined with the fatty taste of the salted egg to create a delicious high-calorie dish Today, my mom will share with you how to make a delicious salted egg snail nutritious and simple at home Remember to subscribe to the channel so you don't miss new videos Ingredients for salted egg snail Ingredients include 500g salted snail 5 salted egg yolks 100ml sugar-free chili sauce 40g butter 1 clove of ginger 2 chilies 2 lemongrass 1 clove of garlic 2 shallots Cooking oil How to choose fresh ingredients Buy fresh snails The snails have a smell So the deep-boiled and runny snails are the dead snails that have been left for a long time and should be chosen for the baby to eat Snail meat will be more fragrant and delicious We can try the snail by putting it in the water If the snail falls up, hold it lightly and the snail is dead Choose to buy salted egg yolks So choose to buy salted egg yolks already taken and sucked into the air Shake the egg many times There is no feeling that the egg is good If you hear the sound of water, the egg is broken The ingredients are ready Just catch your hand and do it right away Preparation of ingredients First is the preparation of the snail Put 1 liter of water in a bucket and 2 fresh chilies Then let the snail soak for about 30-60 minutes Because living in the sea, there will be sand in the snail When soaked with chili it will help that part be pushed out faster and cleaner In addition, you can also use water or mix salt and lemon to soak the snail Next is the preparation of salted egg yolks Soak the salted egg yolks in a bowl with 100ml of white wine White wine will have the most effective cleaning effect stick to the outside of the salted egg You wash your hands lightly then put it in another clean bowl Then steam the salted egg for about 10 minutes then take the salted egg out and use a fork to crush it smooth Prepare other ingredients Garlic peel, clean, crush Onion peel, clean, cut into thin slices Lemongrass, clean, crush, cut into pieces Ginger, clean, cut into slices Boil the snail After cleaning, bring to a boil Catch a pot on the stove Add a little more ginger, cut into slices Crushed lemongrass and a teaspoon of salt Boil over high heat until the water boils Put the snail in and boil for about 3-4 minutes Observe when you see that the snail has puffed up Turn off the stove and remove the snail Make salted egg sauce Catch the pan on the stove When the pan is hot, add 2 tablespoons of cooking oil Add chopped shallot, minced garlic Note that you should use a non-stick pan because it will be easier to cook Wait for the garlic and shallot to turn golden then add the salted egg with 1 tablespoon of fish sauce 2 tablespoons of sugar and a little bit of water to dissolve When the mixture has smoothened and curdled add 40g of butter and 100ml of fresh sugar to the pan Use a pair of chopsticks to stir until the sauce thickens Season with salt and pepper Stir-fry the snail When the sauce has thickened, add the snail Stir-fry evenly The sauce should cover the outside of each snail so that when you eat it, you can feel the flavor of the dish Serve the dish Decorate with some cilantro or mint This dish will be the best when it's still hot And you can't miss the bread to enjoy the flavor and richness of the salted egg sauce Don't forget to add more with the green chili salt dipping sauce to make the dish more flavorful Now let's enjoy The crunchy, sweet, and natural snail with the delicious salted egg sauce This is the recipe for the delicious salted egg snail I hope it will be useful for you and your friends and family I wish you success with this dish This is the end of the video Thank you for watching If you like it, please like, share, and subscribe to support my channel Goodbye and see you again in the next video