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How to cook Vietnamese duck soup Vietnamese duck soup is from the Western provinces with the soft and chewy noodles made from rice flour The best type of rice is grown in the Western provinces Vietnamese duck soup with natural sweet broth rich in flavor, sweet taste, and delicious duck meat Today, my mom is going to share with you how to cook Vietnamese duck soup at home Don't forget to subscribe to the channel so you won't miss the new videos shared every day The benefits of eating duck meat for your health Duck meat is very rich in iron and vitamins Duck meat also provides omega-3, fatty acids, and omega-6 to improve heart problems and improve immunity According to Dong Yi, duck meat is considered as a kind of herbal medicine with Korean character It is cool, nourishing, anti-inflammatory, and treats diseases such as diabetes Besides, experts also recommend using duck meat for patients with heart problems to support lung and cancer treatment Ingredients to cook Vietnamese duck soup Ingredients include 1 duck, about 1.5 kg 100 grams of shallots 1 kg of rice flour 1 white radish 1 carrot 2 tablespoons minced garlic 2 tablespoons minced shallots 20 grams of ginger 1 small onion Coriander, chili, lemon Cooking oil Spices Sugar To make a delicious duck soup, you should choose a medium-sized duck that is not too old, not too tough, and not too young To choose a mature duck, look at the round part, touch the hair, gills, neck, and stomach When you pull the two wings together, it's enough Although the nutrient content is the same, duck meat is chewier than roe duck The ingredients are ready, just put your hands in and do it Ingredients preparation First is the duck meat preparation After that, rub the salt and lemon all over the duck Remember to rub carefully in the wings Rub well to get rid of the smell of the duck Wash with clean water Cut the duck into pieces Prepare the remaining ingredients Carrot, peel, cut into thin slices White radish, peel, cut clean Shallot, peel, cut clean Coriander, cut clean Ginger, peel, cut clean Cut into slices Fried onion, garlic You stir-fry in the kitchen for 5 tablespoons of cooking oil Hot oil for 3 tablespoons of shallot Cut into small pieces When the onion is golden, add 1 tablespoon of garlic When the garlic is golden, turn off the heat Marinate the duck Add 1 teaspoon of salt 2 teaspoons of sugar 1 teaspoon of seasoning seeds 1 teaspoon of MSG 1 teaspoon of ground pepper 1 teaspoon of fried garlic 1 teaspoon of minced purple onion Marinate the duck for about 30 minutes Stir-fry the duck Add the remaining onion Stir-fry the duck When the duck is fragrant, turn off the heat Cook the soup Put a pot on the stove Add 4 liters of water When the water boils, add the duck Stir-fry the duck Add the white radish Add the shallot Cook over high heat When the water boils, cook over low heat For about 30 minutes Remove the white radish Add 2 tablespoons of salt 2.5 tablespoons of sugar 2 teaspoons of seasoning seeds 1 teaspoon of fish sauce Stir well Seasoning Cover the pot Remember to remove the foam to make the soup clearer Ginger fish sauce 20 grams of ginger Remove 50% of water Ginger fish sauce 2 tablespoons of fish sauce 2 tablespoons of sugar 2 tablespoons of seasoning seeds 1 teaspoon of minced garlic Stir well Cook the soup for 5-7 minutes Add onion Coriander Fried garlic Pepper Ginger fish sauce Thank you for watching See you in the next video