Công Thức Và Cách Làm Gỏi Củ Hủ Dừa Tôm Thịt | Anh Lee BTR tập 37

Hi, good morning everyone. I'm Ly. Welcome to Anh Ly BTR channel Today, I'm going to make a new dish Many people have asked me to make salad lotus root salad, beef salad, cucumber salad Today, I'm going to make a cucumber salad with shrimp and meat As I said before I'm going to follow the family recipe so I will make it by hand. If you want to have a salad recipe I will put the link in the comment section below or the link in the description If you don't see the link in the comment section, please go to the description to see And for this salad, I will not use ground chili and ground garlic If you want to add ground chili and ground garlic for yourself, you can skip it. It's okay. I will not add ground chili and ground garlic My chili sauce My salad will use chili sauce If you want to add chili sauce or not, it's up to you Now Let's get started Let me adjust the camera so it's a little bit wider Today, I will share with you how to make a cucumber salad with shrimp and meat As I said before, I will not use the salad recipe Why is that? Because in my family I can't make a big bowl of cucumber salad like this I only use it once like this It's very wasteful I will make this salad by hand to make it easier for you to understand If you want to have a salad recipe, I will put the link in the comment section below You can watch the video and follow the recipe If you have already watched the video, you can skip it Now let's get started Some of you may ask why I don't use the salad recipe Here I have a jar of cucumber I will cut it I will use a small cutting board like this I will cut the carrots like this I will soak these two kinds of carrots in vinegar Sugar And a little bit of salt If you want to make the salad sweet and sour, you can soak the carrots in vinegar for a few hours Here is the cilantro I will also cut the cilantro For example, this is cilantro, I will cut the two ends of the cilantro so that it is short like this Then I split it in half and remove the seeds Then I will cut the cilantro I will get one like this And half an onion, I will cut it into thin slices like this Remember to soak the onion in water, if you don't soak it in water, it will be very difficult to eat For the cucumber, I will get the skin and cut it into thin slices like this Why do I get the skin? Because it will be more crunchy Here is the coriander Ok I will take this part out Now I will cut the shrimp and meat Here I use my hands, I will cut the shrimp into 4 pieces I will peel the tail of the shrimp and then cut the stomach And then I spread it out like this It will come out like this And the pork hand I have boiled the pork hand If you don't have pork hands, I will use Pork belly You can cut the pork belly into thin slices or cut it into small pieces If you don't have pork belly, you can use seafood, shrimp and squid If you don't have squid, you don't have to make it Make another dish Just kidding, I make salad, but I don't have seafood Here is the dipping sauce Sweet and sour fish sauce You guys Salad must have sweet and sour fish sauce I will also put the link of sweet and sour fish sauce in the comments below And this is the rice noodles Salad can't be without rice noodles Here is the sauce Here I use Specialty sauce Now I'm going to make salad Here I use this spoon to scoop sugar and this spoon to scoop fish sauce Now I'm going to put all the pork belly in the bowl Put it all in And then I'll put the pork hand in I've put all the pork belly in here Now I'm going to season the sauce I have a sauce to use No lemon sauce No vinegar If you live abroad, you don't have lemon sauce, but if you have lemon sauce, try to use lemon sauce Lemon sauce has a very fragrant smell than lemon Lemon sauce has a more fragrant smell than lemon If you don't have lemon sauce, you can use it. Now I'm going to put it in Let me see About 2 and a half tablespoons of lemon sauce like this You guys And then sugar For sugar, I use white sugar I will add 1 and a half tablespoons of sugar And then fish sauce Fish sauce, I will use Nam Ngu fish sauce Its concentration is 20 degrees Not 40 degrees Fish sauce at 40 degrees is very salty What is this? Not yet What else do you want me to do? I put about half of the fish sauce in the hotpot And then chili sauce, you have to have chili sauce Chili sauce will have a more beautiful color I put the chili sauce near the hotpot OK Now I will mix all of these I will mix all of these If you don't have chili sauce, it will have a very light color, a very white color, and when you have chili sauce, it will have a reddish color like this Why do I add raw sugar? Some people will say that if you add sugar, it will dissolve Don't worry, just mix it like this It will dissolve Now I can smell the aroma, the sourness of the salad And I see that this one is still missing sourness I will add half a teaspoon of sugar So I just added 3 tablespoons of sugar 3 tablespoons of sugar And this is my plate I have already prepared the plate, now I will put it on the plate You squeeze the salad and then I will squeeze it out Squeeze it like this Squeeze lightly, don't squeeze too hard, if you squeeze too hard, the salad will fall apart And in here, there is some water left, I will put the shrimp in Put the shrimp in and stir to let the salad water cover the shrimp Put each shrimp in each corner This one is out, let it out And then I will sprinkle some fried onions OK, finally it's done This should have peanuts, but it's a pity that the peanuts are gone, so I don't add peanuts I will eat this salad with shrimp cake and sweet and sour fish sauce Now I will film closely for you to see how Well I have said all the content of this clip Now at the end of the clip, I wish all the sisters and all My culinary community a very happy day and will make delicious dishes With Ly in the kitchen Now On March 8, I was so busy that I didn't have time to congratulate Valentine's Day Today I also wish all the sisters Have a very happy March 8, a little late, but it's okay, love is love, right? It's late now, everyone Now it's 10.30 am, everyone, it's almost 11 o'clock So I also take the time to go home, and this salad, I will take it home and eat it Goodbye everyone Bye bye