CHÈ TRÔI NƯỚC NGON GÂY NGHIỆN || MÓN NGON THÙY DƯƠNG

Hello everyone, today I'm going to share with you how to make a quick and delicious sweet soup The crust is soft and chewy, the filling is very rich and delicious Add a piece of coconut milk and a piece of peanut, it looks delicious and attractive Now invite you to the kitchen to make this sweet soup with me First I will cook the green beans, here is 300g of green beans After being cleaned, I will add water I soaked the green beans in water for about 1 hour, turn on the heat to low 15 minutes later, the green beans are cooked very delicious The green beans are cooked, I put them all in the pan to mix the filling Add half a teaspoon of salt 100g of shredded grated coconut, put it all in and mix well Done, I will go get the filling Soak the filling balls with small lemons Now I leave it here and go to make the crust Here is 400g of glutinous rice flour, I put it all in a bowl Half a teaspoon of salt for the cake to taste rich, 1 tablespoon of cooking oil, mix well 400g of flour, I will put 300ml of cold water here, mix well Then I will bring the gloves in and knead this dough After kneading, the dough will rest for 30 minutes After 30 minutes, I will take it out to catch the sweet balls I take the dough with the filling, roll the dough and press it a little Put the filling in the middle of the dough and roll it I also make sure that the sweet balls are evenly distributed, then my sweet pot will be beautiful Continue to make the rest of the filling, the rest of the dough, I roll it into sweet balls, eat very delicious During the time of shaping the sweet balls, I also prepared a pot of boiling water After the water boils, I put the sweet balls in to boil I watch when I see the sweet balls floating on the surface At that time, the sweet balls are cooked, now I will take them out and put them in a cold water bowl I will boil the remaining sweet balls Now I'm going to cook the sugar, I have 300g of sugar If you don't have sugar, you can cook with palm sugar or sugar But if you have sugar, it will be better Now I put 500ml of cold water in, put sugar, ginger, pandan leaves in and cover the lid to cook After the sugar dissolves, I put the sweet balls in Then I adjust the heat and cook for another 10 minutes Now I'm going to make the broth Here I have 800ml of broth I scoop out a little, mix with 2 tablespoons of tapioca flour, then stir well I put half a teaspoon of salt, 2 tablespoons of sugar, 1 bunch of pandan leaves Adjust the heat and cook until the broth boils I put the tapioca flour in, tapioca flour helps the broth to be very tasty My sweet balls are also cooked, now I will scoop out a bowl Decorate the bowl for you to see, fragrant and attractive Add a little more tapioca flour, a little more peanut My sweet balls are very soft, very soft, the filling is very delicious Then I wish you success!