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Welcome back to my channel, today I'm going to share with you how to make sweet and sour sweet potato cake The cake is soft, rich in coconut milk and sweet potato The filling is very tasty, there are bean sprouts, coconut, herbs, and a bowl of delicious fish sauce Combine the ingredients together to make a delicious sweet and sour sweet potato cake Just eat once, you will remember this taste forever Now invite you to come to the kitchen to do it with me To make the cake, I have the following ingredients, tapioca flour, rice flour, 200g of coconut milk, 200g of sweet potato, 200g of fresh shrimps, if you have dried shrimps, it will be more delicious 200g of minced pork, red radish, salt radish, shallots, shallots, and garlic First, I cut the sweet potato to boil Put 200g of sweet potato in the pot and put 400ml of cold water in the pot And adjust to medium heat, 15 minutes later, the sweet potato is cooked very well To know if the sweet potato is cooked When you see the sweet potato is cooked like this, it's done Now I will turn off the stove Then I put everything in the blender I put all the sweet potato water in Then I blend and grind it all Now I'm going to weigh the flour Today I made a total of 300g of flour Everything I will add 150g, 150g tapioca flour, 150g rice flour Then I mix well And put everything in a bowl Put in a bowl of flour, 1 teaspoon of salt for the cake to have a rich flavor Then I will add 200ml of coconut milk And then I will continue to add all the tapioca flour that I ground earlier Put it all in here Then I will mix well Mix to dissolve all this flour Mix for a while Then I will put it through a sieve to filter it so that the flour is smoother Then I will use a spoon to spread the flour evenly Put it in a bowl of flour, 1 tablespoon of cooking oil Then I will mix well again Then I put the lid back on and rest the flour for about 1 hour Now I leave it here and go to prepare the ingredients to make the filling I will cut the carrot into thin slices Then I cut the pomegranate seeds I will soak and wash the pomegranate seeds with a lot of water To reduce the saltiness Then I also cut the pomegranate seeds This dish is my mother's favorite Sometimes I often pour this cake for my mother to eat After preparing the ingredients, I will catch the pan on the stove Put 2 tablespoons of cooking oil in Then I put the shallots in, fry until golden and fragrant When the shallots are golden and fragrant, I will take out a little Let me decorate the cake later, I'll put it on later It will be better When the shallots are golden and fragrant, I will put the garlic in Then I put 200g of minced meat in Stir fry until the meat is golden and fragrant Now I will add the pomegranate seeds I will stir fry the pomegranate seeds for a little longer Note when stir-frying the filling, I use high heat Let the filling dry without water Now I will add the pomegranate seeds Then I add the carrot I will add more spices here 1 teaspoon of MSG 2 teaspoons of sugar 1 teaspoon of coriander seeds 1 teaspoon of pepper 1 tablespoon of cooking oil Note that the filling has salt, so I will not add salt Then I continue to stir fry until the filling is dry Then I cut the scallions and turn off the stove The dough has been resting for an hour, I will catch the pot and steam it Put the mold in the pot and steam Then use a brush to sprinkle some cooking oil To make it easier to take the cake later Now I put the dough in the mold I will divide the dough into 2 steams The first layer I will steam for 15 minutes Now I cover the lid for 15 minutes I will put the second layer in The second layer I will steam for 20 minutes I will steam in this way, my cake will be very evenly cooked Now I will cover the lid Cover the lid and count the clock Already, 20 minutes later, my cake is cooked To know if the cake is cooked, I will use a skewer to insert the cake See the dry flour like this, my cake is cooked inside, it's delicious I take the cake out of the cold water Add a little ice water to the cold water to make the cake cool quickly This steamer is ready, I will steam the bean sprouts I steamed the bean sprouts for about 2-3 minutes, my bean sprouts are very delicious Now I take it out too Now I will make the fish sauce I put 2 tablespoons of fish sauce in the bowl 2 tablespoons of lemon juice 2 tablespoons of cold water And 2 tablespoons of sugar Stir well for a while Now I will add garlic and chili Stir well for a while Now I have a delicious bowl of fish sauce Finished all the ingredients, now I will take the cake out To cut the cake and decorate a delicious cake for you to see Take the cake out and cut it into pieces My cake is moderately soft Not too hard but not too soft Remember to follow my recipe Because I have made this cake many times So my recipe is very accurate Then I put the filling on top of the cake Then I will add some fried onions A little boiled bean sprouts, cucumber, herbs Take a little fish sauce out of the bowl Looks delicious and attractive Every time I make this sweet and sour sweet potato cake My family eats it all Especially my mother, she praised me for making it better than the store So sometimes I pour this cake for my mother to eat My cake is moderately soft The taste of sweet potato and coconut milk The filling is just right Then I will eat with bean sprouts, cucumber, herbs With my delicious fish sauce The cake has a very delicious taste of Westerners, right? Thank you for watching my video Sweet and sour sweet potato cake If you find the video interesting, please share it with everyone And subscribe to my channel to support me If you have any questions, please comment below I will answer you Thank you and see you again!