Cách làm THỊT KHO DƯA CHUA đơn giản thơm ngon khó cưỡng | Caramelized Pork Mix Pickled

Welcome back to Co Ba Binh Duong channel Today, we're going to make Braised Pork with Tomato After Tet holiday, we usually have a lot of tomatoes at home, don't we? This is a great idea to use all the tomatoes It's not boring, but it's also very delicious The combination of the fatty, tender pork belly and the flavorful tomato is so delicious I'm so hungry when I smell the aroma I'm so hungry Let's go to the kitchen and make it right away Please refer to the ingredients needed to make this dish First, I'm going to mince the shallot You can mince it roughly, no need to mince it finely Mince the garlic as well I'm going to cut a few more pieces of scallion I'm going to peel the chili and roll it I'm going to braise the whole chili for a while to make it fragrant If you like it spicy, you can crush or mince it After washing the pork with salt and vinegar, I'm going to braise it Put boiling water in the pot, add a teaspoon of salt Then put the pork in and braise it Braise it for about 2 minutes Take the pork out Now I'm going to cut the pork Cut it into 2.5cm width About 1cm thick You can choose pork belly or pork shoulder It's delicious when it's both lean and fat I'm going to put it in the bowl With 500g of pork, I'm going to marinate it 1 teaspoon of salt 1 teaspoon of sugar 1 teaspoon of pepper 1.5 teaspoon of fish sauce 1 teaspoon of sugar This color is very fragrant and can be stored for a long time If you want to know how to make it, please click the link in the description Mix it well And add 1 tablespoon of minced garlic Mix it again and leave it for 30 minutes to absorb the spices Now I'm going to cut the tomato into slices I'm going to cut the big pieces for a better taste This tomato is homemade, so it has a good taste If you use the tomato you buy at the market, you should choose the one with a bright color Not too salty or too sour to make sure the food is delicious You should also pay attention when choosing tomatoes If the tomatoes are too sour, remember to wash them to reduce the sourness before braising The meat has been marinated for 30 minutes I'm going to braise it now Put 1 tablespoon of oil in the pan Put the meat in and press the pan for green At this time, the heat is just right Stir-fry the pan like this for about 4-5 minutes for the meat to be cooked When you see the meat is cooked, it's a little yellow and slanted like this At this time, you can see the fat of the meat If you don't like a lot of fat, you can take less fat Next, I add water to the meat I add about 250ml of water Add 3 small onions 2 cloves of garlic and a few braised chilies to make it fragrant At this time, I put on high heat for the water to boil quickly When the water is boiling, we lower the heat and leave it for about 5 minutes Remember to put all the marinated meat in Then I cover it and lower the heat to medium and continue to braise After 10 minutes, I open the lid and try to see if the meat is soft It's soft, guys At this time, I try the broth And I season with half a tablespoon of fish sauce and 1 teaspoon of sugar At this time, you can adjust to your taste After seasoning, I put the prepared tomatoes in Mix well for the broth to soak evenly Add 1 tablespoon of chili sauce to make the broth lighter and more beautiful Cover and lower the heat, we continue to braise for the broth to soak After 5 minutes, I open the lid and mix again, then leave for another 3 minutes Add the chopped green onion to make it fragrant Now I turn off the stove and sprinkle a little pepper to wake up the aroma So I have finished the tomato braised meat I take it out and use it for rice This dish is delicious with rice I use rice, guys The meat is soft, rich but not too salty The characteristic fatty taste is very attractive Tomatoes soak the broth but still crispy, interesting The sourness of the cabbage reduces the greasiness of the meat When eating, it doesn't feel too fatty, not boring The broth has a beautiful brown color, just the right amount of brine The salty-sweet taste is harmonious, with a slightly spicy, slightly sour taste that stimulates the taste If today you are thinking about what to cook for a family meal Always convenient, let's find the ingredients and make this dish right away Wish you success and delicious If you like the way I share, remember to share it with your friends Click like and remember to subscribe to the channel to receive the newest dishes as soon as possible You can also access the website cobabinhduong.com to see the article Thank you for watching the video Goodbye and see you in the next video