Lindo || Sau 2 Tháng Về Việt Nam Học Hỏi - Thêm 1 Món Bánh Việt Nam Tới Với Người Dân Châu Phi !!!

OK, hello everyone. OK, hello everyone. My name is Srin. OK, hello everyone. My name is Nani. OK, hello everyone. My name is Kavis. Welcome to the leader blog of Singapore. Everyone, today is Sunday. Today, I have a guest, my cameraman, Danny. Danny, he is the one who met me yesterday, everyone. Today, he came here to hang out. It's Sunday, so he came here to hang out. It's been a long time, everyone. It's been a long time since we met to talk. Because today, I have a gift for Vietnamese people, everyone. Materials, I want to buy a lot of materials because it's not enough for you guys. That's it. This is the flour, the flour, the flour of Vietnamese people, everyone. This is the flour of Angolan people. This is my daughter, Lydia's daughter. These are my two granddaughters, everyone. This is my nephew, who is in the room, Leila's daughter, everyone. This is the pot. This is the milk. I just bought the milk. No sugar, everyone. That's it. Last time, did you ask me about cooking? That's right. Thank you. About cooking, did you ask me about it? When I was in Vietnam, I made a dish called Banh Ngo from Vietnam, everyone. I also made it. I will talk about it about my two granddaughters, my two granddaughters, everyone. Okay. Today, my husband prepared fresh corn from Vietnam. This is Vietnamese bread, this is wheat flour, sugar, oil, which has no sugar, milk, which has no sugar, and oil, too. The first time I was in Vietnam, I learned how to make a cake, a cake of fresh corn. It's made with fresh corn. So that's what we're going to do today. Yes, yes. So, first, let's peel the corn. What is this called? Boat. That's why it's called boat. It's flour. So, my wife, water, right? You're going to make that dough, like a banana cake, like a potato cake, right? Then, while my wife is peeling the corn, I'm going to make the dough. I'm going to put the water like this. Then, I'm going to put the flour and the corn. I'm going to put a little bit of water. Then, I'm going to mix it up. I'm going to mix it up. Then, I'm going to peel the corn. Yes. Yes, this is Vietnamese bread. Like that. I'm going to peel it. Yes, this one. It's beautiful, right? Yes. Yes, like this. It's beautiful. This is Vietnamese bread. I'm going to show you. This is Vietnamese bread made from corn. Yes. It's very fresh. It's very good. Yes. It's very good. Yes. It's very good. My cameraman is from Thailand. He's from Thailand. We're in the city. He's from Thailand. This is We're going to make this bread for the first time for my family and my grandchildren to try. This is good. It's very good. Yes. Only a little bit of water. Only a little bit. It's not much. We can add milk. There's more milk, okay? Okay, Toné, can you help me with this? Yes. I'm going to share it with my wife. Yes. I'm going to share it with my wife. Okay, everyone. I'm going to mix it now. I'm going to mix it for you to see. Okay? Okay. I have water here. I'm going to mix it for you to see. Now, I'm going to add the flour. Flour. Yes, flour. A little bit of flour. Okay, that's enough. Flour, okay? Mix it well. You're going to help me, right? Yes. Okay, now I'm going to add more things. Wheat flour. Oh, this is good. Yes. Very good. Yes. Wheat flour. Yes. I'm going to add wheat flour. This can't be too hard. Yes. It has to be a little bit fresh, okay? A little bit soft. Yes. I said, the flour can't be too firm. Soft. Okay? Yes. Okay. Grease it. Knead it. Now we're going to add sugar. So, this is how it's going to be a little bit tastier. Yes. So, now it's going to be a little bit tastier. Yes. We have flour, yeast and flour. And water. Flour, yeast and flour. Because all the flour is made of flour. Yes. Last night I taught you two in Vietnamese. Yes. Now we add sugar. Now we add milk. Unsweetened milk. Yes. Sugar, sugar, sugar. Ok. Now we add the milk. Yes. That's how you do it. Yes. That's what I learned. In the farm there is corn. Yes. Ok. There is also corn? Yes, in the farm where the kangaroos work. Yes. There is a lot of corn. Yes. So I learned that. That's how you do it. Yes. I don't know if the boat is good. No, this one in Vietnamese is good. No problem. Yes. In Vietnam there is a lot of corn. Yes. Ok. We add milk. Two cups. Now we add sugar. Sugar depends on how sweet you want it to be. Yes. Ok. Because corn is also a bit sweet. You can't add too much sugar. Yes. Now we knead it. If you drink a lot of milk, you can sit on the floor and play on the floor. Do you see how the massage is? Yes. It's already nice. It's like a cake. Yes, like a cake. Yes. Now, we add the corn. We add the corn. The corn. Ok. Now, we add the corn. The corn. Now we fry it. Yes. The oil has to be very hot. Yes. We fry it a little bit. Yes. Ok. Yes. It smells good. Yes. Can you smell it? Yes. It smells good. Yes. Next week, we'll come here again. Yes. To learn more. Yes. Now, we add the avocado. The avocado. Ok. Now, we fry it quickly. Yes. We fry it quickly. Yes. We fry it quickly. The frying pan is small. We fry it slowly. It's good. I've never seen this. Me too. I learned it in Vietnam. Yes. I learned a lot. I learned it in Vietnam. There's a lady who makes banana balls. Yes. Sweet potato balls. Corn balls. Yes. A lot of types of balls. Yes. It's called soy. Yes. There's meat inside. It's good to fry it with rice. Yes. I also learned corn balls. Yes. I think it'll be very good. Yes. It's good because there's milk. Sugar. Yes. Ok. I think I've eaten Vietnamese corn balls. I've eaten it. I know how good it is. Now I'm going home. Yes. I'm going home. Yes. Can you see it? It's very good. It's like Vietnamese corn balls. It's Vietnamese corn balls. This is the first time I've eaten Vietnamese corn balls. It smells good. When you finish eating let's go to the table to taste it. Yes. Ok. Let's go to the table to taste it. Can you see it? Yes. Come here. Where is your house? Can you see this Vietnamese corn ball? Yes. Can you see it? Yes. When you finish eating you can sit down. Ok. Let's sit down. Yes. Let's sit down. Come here. Let's taste it. You can sit down to taste it. Come here. It's very good. Yes. Come here. It's very good. Try it. It's good. It's a fresh corn ball. Ok. It's good. It's a Vietnamese corn ball. Yes. Do you want to sit down? Yes. Put the plate in your hand. Yes. No, put it in your hand. You can take it. It's ok. It's good. It's a fresh corn ball. It has four ingredients. It's a fresh corn ball. It has flour, oil, butter, milk, and sugar. It has sugar. Come here. I've never made corn balls. Me? I've made it. It's my first time. I'm learning Vietnamese. My first time. It's my first time. It's my first time making corn balls. Yes. It's a fresh corn ball. Lidia is shy. She's shy. This is my second child, and she's sleeping in her room right now. Can you give her a kiss? Yes. Yes? Give her a kiss. This is my mother. Yes. Yes? Yes. Come here. I'm going to cook now. What's that? This is mine. There are many in Vietnam. Where are you from? Aha. Where is your wife? This one? Yes. And this one? Thank you. Our friends here, they are very young. They have been working here for the last 2-3 generations. This little kiln has been burning for the last 40 years. One day, we'll try to open a whole one. I'm not sure if this one will be possible, It's fresh milk, let's see how people are going to feel. Yes. Look, I'm holding the camera. We don't have milk, Angola doesn't have milk, but we know. We know, right? Yes, we have corn. Every year we plant corn. Over there, we don't know how to make corn cakes. We don't know how to make corn cakes. The people of Africa don't know how to make it. OK, everyone. Now, let's brush our teeth. We haven't finished brushing our teeth yet. Now, let's brush our teeth. Let's eat, everyone. OK, everyone. Today is the last day of the month. I and Danny went to visit Lindo's house. Today, we will make a Vietnamese corn cake for everyone to eat. I'm eating right now. The whole family is at Lindo's house. Come, come, come. Drink some water. You have to drink water. You can't drink water all the time. I'm going to make a Vietnamese corn cake. You know how to make it, right? Yes. I'm going to make a Vietnamese corn cake. Yes. It's very delicious. Yes. Thank you, everyone. Yes. Thank you. OK, everyone. If you like this video, please like, comment, and subscribe to Lindo Vlogs. See you next time. Goodbye. Eh, I forgot to say goodbye. How do you say goodbye? Goodbye. Ah, OK, OK, OK. Take care. Take care of yourself. Tomorrow I'm going to do it too. Yes.