BÁNH BAO KẸP THỊT thơm ngon lạ miệng, ăn là ghiền _ Bếp Của Vợ

Welcome back to my channel Today, my family will share with you how to make Taiwanese-style meatloaf This meatloaf is very delicious and easy to make and a little bit of spice to suit Vietnamese taste If you like it, let's make this meatloaf together And here are all the ingredients First, I will use 1.5 kg of pork belly On this side, I have ginger onion cilantro onion 1 leek 1 white radish 1 carrot I have dumplings Next, I will have 1 cinnamon stick 4 flowers cloves Cilantro seeds, I use 1 teaspoon of each For the meat, you should use pork belly to make this dish more delicious You should choose a thick piece of meat like this so when you cook it, it will be more delicious And choose a piece of pork belly that is not too fat and not too lean The fat like this will not be greasy And for the length of the meat, you should use this length so when you cut it, it will be more delicious That's how I choose the meat After I wash it and put it aside, I will cut this meat in half And which part of this pork belly has not been removed, I will peel it Here, I bought this piece, they peeled it and left a piece of cartilage Now I will remove this cartilage I will remove this cartilage Then turn on the stove I will add cinnamon, flowers, cloves and cilantro seeds I will put it in and fry it until it smells good If you fry it like this, the spices will be more fragrant After it smells good, we will add soy sauce And here I will use 200ml of soy sauce Then 2 tablespoons of sugar Here I use yellow sugar to make it beautiful Add 1.5 tablespoons of oyster sauce Now we will put the meat in After putting the meat in, we will turn on the stove I will cover the lid and steam it until it is cooked Let it drain all the spices so that the meat is not fishy Here today I use a pot of liver I made this dish very delicious And my meat is soft, just right If you don't have a pot of liver We use a pot with a little thick bottom so that we can steam the meat faster I turn the meat down to make it beautiful Next, we will add ginger, onion I cut the onion in half and put it in I wash the coriander root and put it in I will also add leeks Then I will add 1.5 liters of water The amount of water is up to you Today I use Chinsu soy sauce Its taste is just right So don't worry It's not too salty I don't need to season too much It gives us a very beautiful color After it boils like this We will open the lid and turn the meat down I just make this piece of meat soak in the water My piece of meat will be more beautiful To make my piece of meat beautiful and it will not dry on the surface We will put the banana leaves in Put the banana leaves in like this It has the effect of absorbing the foam And I will reduce the heat to medium And I will leave it here for 1.5 hours While waiting for the meat to cook We will make the pickled cucumber I will peel the white radish I will also peel the carrot Then I will add 100ml of vinegar Add 2 tablespoons of sugar Then we stir well to let the pickled cucumber absorb the seasoning This dish I made the pickled cucumber I made the pickled cucumber last night Then I put it in the fridge to let the pickled cucumber absorb the seasoning And we will also make the meat overnight Now I will open the lid You can see that my piece of meat has a very beautiful color and the water has also drained a little I will spread it evenly I spread it evenly like this to help my piece of meat to have a beautiful color After 1.5 hours I will take this piece of meat out and put it in a box I put it in the box After I put it in the box I will boil this water in this box I put 3 green onions I don't take it And like this I will let this box cool And after it cools I will put it in the fridge overnight to let my meat absorb the seasoning And after I put my meat overnight my meat will be much easier and much more delicious After it cools I will put it in the fridge overnight See you next morning The next morning I prepared a purple cabbage I cut it into small pieces I have cilantro, lettuce, green onions and pickled cucumber I have chili here I have 2 tablespoons of chili sauce and 2 tablespoons of mayonnaise I will make the sauce to dip the purple cabbage And the meat after one night I put it in the fridge Can you see it? The fat has frozen and the sauce is a little thick Now we will take a pot and put the purple cabbage in I steamed it first It is difficult to take it out Now, for the meat I will make a sauce I will put the sauce in a pot I will cook it to make the sauce Now I will take the meat out and I will cut it into small pieces The meat is very seasoned and it is very easy I will cut it for you to see The meat is very firm I steamed it for 1.5 hours It is not too soft It is not too hard It is just right The meat is easy to cut and the color is very beautiful I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right I cut it into pieces that are just right