The ULTIMATE ASIAN FOOD Tour Of Las Vegas Chinatown!

All right, what's up dvw fam, so we got a very exciting video for you guys today We're back in las vegas with the mayor of las vegas here. You guys have seen him on my channel before mr. Las vegas phil Thanks for being back. Yeah, great to see you man. Always. Yep, and in this video we're going all over las vegas for an asian food tour Going around spring mountain road chinatown, of course, and yeah, why don't you tell us what we got on this video? Absolutely I'm super excited to do this one because these are three of my favorite restaurants But the first one we're hitting up is taiwan deli the only place for authentic taiwanese food in vegas Then we're going to do some ramen and then one of the best thai places in town. Super excited. Awesome. Can't wait. Sounds great Let's do it. Let's go check out some Taiwanese food. Let's go. Let's go. All right guys a bunch of chefs in here hard at work We're in the kitchen of taiwan deli right now. We're going to show you how the great taiwanese food Dumplings wontons noodles how everything is made. These are the handmade chinese doughnuts right here massaging that dough. Wow I misspoke. I called it a churro As you guys can see a lot of great love and care is put into each one of these taiwanese dishes right here Look at that huge steaming pot. Wow, look at that The aroma coming from those buns are insane We are in lunar new year season and tony here the co-owner wants to give me a lc. Wow. Thank you so much Yeah, just for good luck. All right. Appreciate you. Got lc right here. Thank you, sir Year of the rabbit vietnamese year of the cat So All right guys, this is one of the craziest taiwanese food spreads i've seen Are you ready for this? Unbelievable? This is like a family of six. We got some pan-fried dumplings right here with some vinegar soy sauce Yes, and they can make all the dumplings here handmade. Yeah. Yes legit and then This is the taiwanese pork chop. I love this super crispy with the braised egg Some minced pork. Yep rice And some xiaolongbao steamed dumplings and stinky tofu. I smelled that while they're making in the kitchen So we're gonna try that for you guys and we also got the family style rotating lazy susan. So That's because we got so many dishes. It'll be uh convenient for us Let's just go in let's do uh this because it's closest one pan-fried dumpling each better while it's hot Oh, look at this Has a nice sear on the outside Yep, let's get a little sauce in there. All right. I'm gonna one bite this. Yeah same Wow Oh, yeah that pan-fried dumpling love the outer shell Nice and glutinous like phil was saying. Yeah, and uh, nice has a nice thin oil glaze on it with the soy sauce It's great. Great really juicy Yeah, nice pan-fried Awesome, let's try this one. This is also very close to us. Yeah, i'm excited to try this one It's the pancake with omelet on it I've never had it this way. Yeah me neither. Yeah I think it'll be awesome. Try it out Wow It's nice and crunchy From the outer layer of the pancake and you get a nice fried egg on top Oh and you get aroma from the scallion can't beat homemade so many places in town just use the frozen one and reheat it But yeah, the fact that they make them here just so much better It's so chewy. You can taste the dough. Yeah. Oh, that's yummy Yeah, so we're having a lunar new year feast right here yeah great place to do it i'm Perfect for big parties. Yeah, and uh You know just a great way to try everything awesome, let's just grab one of these popcorn chickens right here very easy. Yep That's crunchy, yeah Nice and airy. Mm-hmm. No one could easily tell they breaded it here and fried it here Oh, there's big pieces of chicken thigh in there. You get aroma from like the herbs on top, too Sometimes they serve popcorn chicken with sweet and sour but so flavorful that I don't even need it That fry is insane good stuff. We don't have to worry about Reaching over because we got the lazy susan right here. All right, so we got the Taiwanese beef noodle soup right here. Oh This is huge. Yeah, we split this is enough to feel like four people I think yeah Total banquet style right here. They say it's for one Oh those noodles Really good. Yeah Nice slippery thin noodles and you can taste the broth on every piece of the noodle Let me do the broth by itself Okay. Yeah, that's um Interesting broth pretty spicy has a herby taste to it a little sour too. You think a little sour at the end? Yeah, that's good. Yeah has a nice finish. Yeah, the heat kind of sneaks up Gradually, that's nice. Oh, and there's a nice huge cubes of braised beef right here. Yeah Whoa Really good. That's tender. It just melts in the mouth This is probably One of my favorite taiwanese dishes top three for sure Oh, man love taiwanese braised noodle soup I mean some pickled veggies in here for us too. Oh, it has a nice sour pop and some bok choy, of course Get your greens in For the health. Mm-hmm And you hear the slurps that's exactly how you should eat beef noodle soup with the slurps To truly enjoy it. Yeah the asmr and the sniffles. That's how you know, it has that little spice right sniffles and the slurps And in summer, I need an extra towel for the sweat on my forehead Yeah, so time to move on to the xiaolongbao while it's fresh the soup dumplings. Everybody eats it a little bit different Yeah, i'm curious how you eat So what I like to do is I put on my spoon take a little bite Get the soup a little bit on the spoon And then when the dumpling is dry, I like to dip it in the vinegar ginger soy, I don't do any of that anymore All right, so I get the soup on the spoon dip it a little bit And then I take the soup and the dumpling on one. How do you eat it? Asian grandpa style I just dip and bite the whole thing. Yeah All right Just the dough on everything like the it's really chewy you can tell it's handmade. Yeah, really thick Which is how I prefer my xiaolongbao, I like the dough really thick some people like it thin I feel like din tai fung does it pretty thin right? Din tai fung does it super thin. Yeah Yeah, I like it really thick and chewy. Yeah, so a lot of people are critical that when they come here If it's not like din tai fung if not doing the 18 folds and all that stuff If it's a little thicker they don't like it, but I think this is one of the top five in town Especially with all the other stuff that they offer Here, it's a great place to get it Yeah high praise from phil because he knows all the great asian spots Especially in vegas the spot looks really authentic family owned right family owned. So the owner of bo She's owned this place for 19 years 19 years. Yeah, so they've had several locations throughout vegas But they have this one spring mountain and the one a small one on rainbow as well. Awesome Yeah, he's saying like they don't even have a social media guy. So super og. Yeah Oh, man, I gotta grab another one of those xiaolongbaos i'm gonna do a grandpa style like uh philip So chewy there's a huge piece of Pork in the middle, of course That's juicy How about we try? Maybe do the stinky stinky tofu. All right. Yeah, so stinky tofu time, baby. So another classic taiwanese dish Um stinky tofu like fermented Tofu if you go on any street corner in taipei, they're usually grilling this at a stand It's a lot of times it's not fried. It's more steamed. But this one particular one is fried All right, and there's some pickled cabbage on top for us. Yep. All right, and if you guys don't know then It smells like uh, I don't know. What do you think it smells like? I think it smells like stinky tofu Let's see. Some people say dirty socks dirty socks. All right. Yeah, and I always get off on People eating this for the first time second time because it's usually a quite a bit of a shock. Yeah for the non-taiwanese So, all right stinky tofu time love this stuff. Let's try it. I dipped it in a little bit of that. Okay thick soy sauce. Yep Finish it with a little cabbage I like the texture. It's really crunchy but there is that stinky taste I can't really compare it to anything. It's just like um, like an odor A fermented fermented Odor. Yeah opens up the nasal. Let's um cleanse the palate with this pickled cabbage, though I really believe you almost have to be born with it You know born into this or have lived in taipei to really enjoy this taste. Yeah Definitely an acquired taste. Yeah, it's definitely acquired taste. I think i'm gonna pass on this but Yeah, philip's gonna eat that whole plate for us Yeah All right, I love me some fried pork chops right here taiwanese style so, you know, it's really breaded and crispy So yeah, easily one of the biggest chinese classic comfort food dishes. I'm gonna steal this bone from philip right here Look at this. I'm gonna use my hands for this. It's huge right here. Do it. That looks awesome. Cheers. Boom Wow I'll be honest. We left this out for a little bit and it's still crispy And crunchy and juicy on the inside I have like a lot of pieces of like the cartilage the tendons the fat in here near the bones all the good stuff Has a good flavor too. It's not too, uh salty or anything like that. It's perfectly made You always got to pair this With the rice because the rice has like some minced pork on it and there's a like a braised egg right here This is a taiwanese soy sauce egg, right? Yep Yep. I just call it brown egg brown egg. Yeah in Vietnam we have our own version. Oh, it's called tick off. Hope gas. It's similar But I say this taiwanese one is more soy saucy. Ours is like a little bit more fatty It just has like a different flavor vinegar. It has like vinegar in it, too. I know filipinos do that as well Yeah, but yeah for lunar new year's apparently you're supposed to eat these for good luck I don't know if you guys do the same I eat them anyway, but yeah, just to make sure yeah All right Love soy sauce egg like it's braised in like the broth So it retains all the flavor onto the the egg whites and yeah, it's not like just dipping a egg into soy sauce like While it's being braised it takes up all the flavors even in like the yolk Yeah, it really just absorbs all the flavors and you can see it when you cut it half like the oh It's like a almost like a smoke ring. Yeah a sauce just uh Coming in it's really good Fry sitting in the pork sauce and whatever for hours really good fire love taiwanese pork chops Can't go wrong. This one's awesome. We got a few survivors left Oh, so let's do this one right here the the regular pancake. I love green onion Scallion pancakes. Yep. They are so amazing. Absolute classic can't go wrong with this again Handmade all done here. Um choose hands. Yeah, the shape looks like a like a taiwanese pizza they like cut it into slices for us All right Oh my gosh, it's so fluffy. Yeah A little thicker than usual. Um, but it's really good I love that crisp really voluminous Has a nice crisp but you get the green onions in there This reminds me of just childhood I eat these all day. These are addicting guys So we got two of similar items here, what are these phil? Yeah, so Um, I guess the easiest way to explain would be just a chinese omelet You have a little pancake which is similar to the one that's in the scallion pancake wrapped with egg And then this is the next level one featuring yu chao, which is the fried dough wrapped in egg and more bread, so I learned something today, I didn't know what's called yu chao in Chinese because in vietnamese we have this too and in cambodia, but we call it Chow white chow white chow white because we eat it with porridge So chow means porridge and why he means like mix mixing in there. So yeah, let's try it out Yeah, so for those I don't know what we're talking about. It's imagine like a beignet Uh, just uh more savory. Yeah. Yeah. All right. So yeah, I got the end with two chowais right here chinese donut Let's try this out. Yep It's so good Whoa The scallions in the egg man, it totally transforms the flavor like doesn't just taste like a regular fried egg. It's the chinese version Totally. Yeah a little hit of sugar in there, too Um, yeah, really good I'm getting like a breakfast vibe from these items. You got the chinese pancake There's also american pancakes got the omelet chinese omelet and then the chinese donut so Every part of an american breakfast turned taiwanese The donut is so fluffy and voluminous. Oh that took a while to take down That was good though. So we got some Steaming soy milk. Yeah hot soy milk, which is a taiwanese breakfast staple And with this, yeah, you can just sip it like soup A lot of people dip the yutao into this. Oh, wow as well. Um, there's no real rules for all this But yeah, I usually just eat it like soup and it's super comforting And um, I prefer it more than regular milk. So that one is uh, the soy milk, uh done cold with additional peanut Okay, nice Yeah, really pronounced flavor. I think you're gonna like it. Cheers. Cheers Hmm Oh my gosh This is thick Yeah, the entire color. It's pretty damn thick. I wasn't expecting this. This is like a smoothie So good, oh man It feels like i'm drinking like milky like peanut butter smoothie. Yeah, it's really good but with the soy milk though How's that? Excellent super comforting Good for digestion after stuffing my face with half the table And i'm ready for the next half. This one looks absolutely crazy Easily one of the most famous taiwanese dishes ever. It's a oyster pancake or oyster omelet It's made with like a sweet potato gelatinous dough So you'll see when we kind of pull it up It's kind of stretchy tons of oyster in this as well and you'll find this on a street corner Any small restaurant and we'll serve something like this and this is the best one in town by far awesome Oh, man, i'm so excited to try this It should be so good What do you think? i'll be honest My taste buds are confused right now. I do taste real oyster in there And it's not I thought it'd be fried or grilled or something but it's actually like pieces of oyster Like straight from the shell. Yep, and it's in like a the pan fried pancake and it has a really nice like Sweet glaze on there. Oh Yeah, kind of mochi-ish. Yeah, you know and then I love the crispy corners just kind of finish off that bite. It's really good Yeah, the sauce on top is really sweet though. Yeah Yeah, taiwanese are big on ketchup, but they just do it in different ways Yeah, but honestly i'm not a huge fan of oyster even raw oysters. Oh, really? Yeah, so it's like yeah, it's interesting But I know the oyster fans will love this because there are whole pieces of oysters in here. Yeah Yeah, I love opening up dandy world, uh new foods. Yeah This is cool. This is awesome, man. I think we uh tried a little bit of everything, right? Yeah, we knocked it all out. This was a feast. What were like your favorite dishes here? Definitely the taiwanese pork chop for sure. Um, that's just one of my favorite childhood, uh foods dishes Um the spicy beef noodle soup and I love the stinky tofu and this Omelet thing was incredible too. How about you all the pancake items? Yeah, like the scallions like the omelet pancake and then this pancake and then the beef noodle soup was fire But I also want to talk about the variety of this place like you might go to a taiwanese restaurant here and there They might have the same few things like beef noodle soup, you know dumplings But this one I went we went deep into the taiwanese bag Of food. Yeah, and this is less than 20% of the menu and this menu is huge. Look at that And the back And the prices are unbelievable. Yeah, I don't think they've changed the prices here in maybe At least five years. Yeah inflation ain't got nothing on these prices. You'll get a steal coming here guys. Yeah for sure Great place to go with the group. Hey guys On to our next location you ready? Yeah, i'm ready. Let's go All right, guys so when i'm doing a video always gotta look my best so, you know, I got the Cuts henley and these are the new Ayo pants right here in black. You see the cuts logo right here black on black Because we're about to kill this video. And yeah, this is the henley you can find this At cuts.com i'll put the link down below the code is dvw10 to get 10 off So if you guys want drip like dvw Check out the link down below. But yeah guys, we're really full right now and uh, it feels great in the stretchy material This is the pants so they're different from the joggers because they're not cuffed at the bottom and They look more formal. And um, yeah, they're really stretchy. So now on to our next Food adventure. Let's go All right guys so for our next spot we took a trip to japan right now if you guys can see behind us Just kidding. We're actually down the street at ramen kiara. We're still on spring mountain road in chinatown So yeah, what do we got for our next spot phil? Yeah, this is the newest ramen spot on spring mountain Um, I love this place a lot chef yasu who's a japanese restaurant legend, uh open up this place on spring I think you're gonna be really impressed with the broth and the variety of ramen that we got all right ramen's always a good time and it's a little chilly out right now, so Nice soup to warm us up perfect for winter. Yep. Let's see what they got A nice golden brown right there All right guys, so we got a Nice little spread going on here. How about you enlighten us phil? Yeah, absolutely. We got a great variety of bites here So we're gonna start off with the okonomiyaki. Is this the same one? Yep. Yep Yeah, I got two because they're kind of small and I don't want to share with dan So, um savory japanese savory pancake true osaka style As this one's loaded with uh pork and shrimp finish off with mayo tonkotsu sauce really good cheap four bucks Um the chashu bowl they do make all their own pork chashu here super tender. Um, this is a great deal I think this is only five bucks five bucks for a chasu bowl. You can consider this cheap eats guys Yeah, if you're a starving college student, you might as well just come here and just have this. Yeah, that's pretty loaded char siu bowl Yeah, and then finally you got the one punch man, which is uh features tonkotsu broth chashu tamago kikurage bean sprouts black garlic oil negi nori That's 12 bucks and then the finding nemo seafood which is loaded with shrimp scallop clams mussels Bean sprouts tamago garlic negi nori and that's 15 bucks and they also have a build your own bowl here Yeah, they do i'm gonna come back. Uh, maybe we'll do that a bit later. I'm gonna put everything in one Yeah, make sure to check out his instagram to see the build your own bowl. He said he's gonna get one of everything For that so that's gonna be crazy So I love you know char siu tonkotsu. They put a nice sear on it as you guys can see Nice and crispy gotta do the hardness test Oh, yeah, you can hear the crisp asmr. You guys hear that? Oh nice char on there mix up all the goodies These are loaded so much stuff going on. All right, you guys ready? Let's do it Oh That's buttery, right? Oh, yeah, so savory and when they're pouring the broth in the kitchen, you know, you can i'm just so surprised how creamy it is. Yeah Yeah, really shows really shines the flavor. Oh very flavorful Creamy rich that's an interesting. Um broth Yeah, wow, I think it's different than any other place in town phil here got the seafood So it's gonna have like more seafood flavor, right? Yeah. How does that taste great? Um All the ingredients kind of combine into the broth and it's just a really wonderful kind of combo here We're doing a celery man lunch. Oh, yep Let's do it. So yeah. Yeah, we got some kawaba sunrise ale. I never had this before apparently this japanese beer Yeah, well rounded pretty multi really good ramen. Cheers beer for breakfast Really multi this has sweet crisp. Oh, that's good 5.2 percent. Yeah Yeah, i'm used to like sepporo and like kirin for japanese beer, but this is like First time I kind of had like an ale like multi. Yeah Oh, yeah, let me take a piece of this huge char siu right here. Look at this nice and thick Oh super chewy crunchy and it has like That nice sear on the outside. Gelatini. I'm making up words now It's good, but it's nice and thick it's not like a thin char siu I love char siu tenkatsu ramen so savory rich. Yeah Can't go wrong with the classic. Mm-hmm That version is great. These are great deals here guys. I'm gonna call this like Yeah, cheap beats. Yeah, totally great value I mean so many places you go to now, they're charging like 20 bucks for 10 chicken wings. Wow 25 bucks for loaded fries And so yeah, it's hard to find deals like this anymore. Oh, I love these uh boiled eggs right here Oh, they're amazing in ramen Oh, yeah soft boiled eggs still a little bit runny, but the yolk still has some consistency to it ooh, if you um get it runny enough some of the yolk can break onto the Broth and make it more creamy. Mm. Yeah. I don't think i've tried this before. Let's try never had it. Yeah Yeah, so okonomiyaki savory pancake. This is like a mini version. Yeah. Well, we had the taiwanese pancakes never had this time Oh, look at this. Let's try it out Oh has a nice thick glaze. Yeah, the sauce hits you sweet right and then the pickled ginger also gives it like a nice spritz Yep Sweetness. Oh, I knew there was some meat in there. So there's a bacon, right? Kind of has a consistency of like a crab cake. I think there was some shrimp. Yeah total japanese street food It's really good here. Yummy. All right, so we got another little appetizer right here It's a sando pretty atypical, uh to have at a ramen spot, but they take a butter croissant Oh, yeah and load it up with some meat. You got kurobutsu sausage I got chicken and they top it with some sauce and nori the chef raves about this. So i'm curious to try it. Cheers Yeah, cheers Wow Well, that sauce is great goes really well with the butteriness of the croissant. Yeah, really buttery The grilled onions hits you in the face. There's a ton of onion outside. I just saw them making that Yeah, so it's a kurobutsu sausage. Mm kind of crispy on the outside nice and chewy on the inside And it has like nice japanese mayo on the top or japanese mayo gives it like that thick sweetness Oh savory and sweet from the sauces. Yeah All right, so we're gonna try the char siu bowl right here Yeah, tons of delicious stewed pork belly on top of rice. I mean doesn't get more comfort foodie like than this I love how the char siu just pops with the scallions and like that sweet glaze on it Pickled ginger. Yeah, nice and sweet sauce all over the rice The rice just soaks up all the flavor of the braised pork. It's delicious five bucks. Yeah Crazy cheaper than flame broiler Let's try these gyozas right here. Yeah. Oh man. Oh looks nice and sauced up for us some scallions some garlic And nice glaze on top. Let's see. Yeah, see these are made of chicken a little leaner should be Hmm I like that sauce. Mm-hmm A little sweet vinegary. Yeah vinegary a little garlic crispy garlic on top Oh, and the shell is really Spongy. Yeah. Yeah Let's finish off with the shumai right here, are these japanese style? I think these are japanese style It's it looks smaller. So that's a distinction. Everything is smaller in japan Yeah, the waist fasties in the bathroom are like this size. Well, is that uh, it's like the opposite of texas then Welcome to japan the opposite of texas. Well hit a little hot mustard on it. Yeah, hot mustard Sure, great with beer Some horseradish and that Hot mustard. Oh, this is soft. Yeah. Yeah your teeth just carves through that. Oh, yeah, it tastes a lot different than uh, Regular shumai. Let me dip it in some soy sauce Oh, it's just like a it's like a thick soya. I think I think that was teriyaki actually teriyaki. Yeah Yeah, so that's like a difference so the shrimp is not whole and like Crunchy is very soft and like it's blended up shrimp in there. Oh, it's a lot different than chinese shumai. It's a nice little pop That was your third one. Yeah Finger foods are addicting. Like if they're in front of me, i'll just keep picking at them So man gotta get out of my sight All right. Cheers. This is a great japanese lunch and Doesn't hurt the pockets. No, not at all All right guys, so we're gonna finish off the rest of our lunch and On to our last spot you ready? Yeah, i'm ready. Let's go We're gonna leave japan now We're gonna catch our next flight out All right, dvw fam. So we're at our third and last location here still in chinatown That's the thing I like about vegas. All these spots are very easy to get to So if you guys have a car even if you're walking, so yeah, where are we at today phil? Yeah, so today we're at lamai which is considered a modern thai restaurant I think it's one of the best thai restaurants in town easily top three if not the best And this setting here the one on spring mountain is a great date night And really great one spot as well. Yeah looks very nice in the interior And i'm very excited for thai food love thai food. So yeah, let's see what they got for us All right guys, so we got our thai food spread right here Oh, so this is one of my favorite items right here from northern thailand the cow soy right here with braised beef And we got some crispy chicken wings. I want you to take it away with the rest of the items. Absolutely So we got the classic penang crispy duck curry And then this one is kind of like their fusion dish. It's a pad sen lobster featuring japanese yakisoba noodles With deep fried chunks of lobster and I think you're gonna really like this one. Yeah, and it's real lobster guys. I watched them, you know Slice and dice it in the back. It's not just like that popcorn lobster. That's shrimp and they call it lobster, right? And you know what? Let's start off with the wings. Of course. Yep. The wings up is uh to me I mean everyone talks about best chicken wings in las vegas all the kind of stuff I think these are low-key the best chicken wings in las vegas features like a dried chili rub Um, you're gonna taste a little hit of spice on that too. I think you're gonna like it Do you like flats or drums? I like both but I prefer drums nowadays me too. I'm a drums guy These are big presentation on these dishes are wonderful. They put some carnations and cilantro on some of them. It's beautiful Let me grab one right here. All right wings up Whoa, whoa that seasoning right whoa These are unique the seasoning on it Yeah, try to get that amazing crunch then the lime and then the heat kicks in. Yeah, it's limey the dry rub very limey has like a lot of heat to it It reminds me of a lemon pepper but like with more spices. Yeah good description And lemony too. Wow, but the fries insane nice airy thin crisp Oh, this is amazing. I don't know how they do it. So good And I eat mine asian style. I clean the whole bone. Yeah same Love the cartilage you gotta clean them totally All right, let's move on to the calsoy noodles right here Love calsoy thick egg noodles, and they also gave us some crispy fried noodles here, too Yeah for a little contrast a little crunchiness to all this. It's just so good. Yeah, and those are deep fried noodles. Yeah, look at this Let's try the calsoy curry or soup right here Wow That's comforting. Yeah, the coconut hits you and then a little bit of spice. Yeah, really good You can smell it right when they set it onto the table A little bit sweet from the coconut milk and has all the spices. Oh love that, but it's not too spicy though. Good balance Wow those noodles are tender And the beef is even more tender. Oh, yeah. Wow Beef is fantastic. This is comfort food at its finest Savory goodness creamy sweet has the spices and herbs that northern thai food has Man that beef is extremely tender This is really good. I give this like 10 out of 10 for calsoy. I love it. It's on the sweet side though Like some calsoy is more spicy some are more like Creamy i'd say it's on the sweet side with this coconut milk. Yeah, and I think um, you can definitely get this modified here Yeah, like a little spicier. Um, perhaps maybe just tell them. Oh, yeah, they have a spice list, right? They do. I think it's just one through five. Oh one two five. Yeah for thai standards I definitely would say this is a one because thai food can get really really zesty guys You get spicy. There's usa spicy and then there's thai country hot spicy, which You know pretty much no one ever gets. Yeah, but if you really want spicy ask for country hot and then I think they'll accommodate All right, so we got the duck penang right here, right? Yep. Oh my gosh. I saw them making it I can't wait to try this looks incredible. I love the duck here and all the duck dishes here are stellar And there's no like red green or yellow curry here. It's just penang curry and this is the one again Awesome, so they only have one option. Yep. So that's how you know, it's like their specialty So we're gonna eat this one with white rice because it's curry to you know soak in the sauce So let's take a little piece of the curry first. See how it is. I'm gonna eat with the rice Pour it on top Love curry and rice. Absolutely Oh man A sweet creamy and there's a some heat to that. Ooh It's great because The curry could be creamy and sweet but at the same time spicy and it works. Yeah a lot of stuff going on My brain is confused right now Oh, man, that's some good curry. Oh, you guys hear that. It's smart every time I poke it it makes a little crunch Oh, it's a nice piece of skin hanging out of here. Yeah, gotta have it with the skin. Yeah. All right. Cheers I know you guys heard that you hear that crackle and pop Whoa, so crispy I got a piece of the edge So it's like the more crispy edges. This one is extremely crispy tender fatty but yeah, the crispy part almost gives like a like a crispy jerky or Kind of chip quality to it. I feel like i'm biting into like a tree bark Here's the breading. It's so crunchy. I'm gonna try a middle piece Oh, look at that. That's good. That looks awesome. It's like the ribeye of the duck The ribeye of duck. Oh, that's a good description. It looks like the ribeye of duck Oh, oh man, wow, you motivated me to have another wow that one just melted so good right here ---- So tender middle part was definitely more tender got a nice Piece of duck fat right there. And yeah duck is a fattier poultry, which I like So like phil said it's like the ribeye and it's very similar because it's very fatty. Yeah, you got a great piece right there Oh, man, I just gotta dip it into that pen penning. That's an amazing curry an amazing sauce This is awesome thai food heaven right here All right. So last but not least everyone's favorite I guess the lobster everybody seems to love lobster on youtube. So Here it is guys the pad sen lobster. So yeah pad sen lobster japanese yakisoba noodles down below and then uh, crispy Fried to order lobster on top. Looks great. Looks great. Can't find a dish like this in any other thai place Those noodles Oh all that sauce he put in there while he's uh cooking it. I can tell it's gonna be fire. It's nice and sweet Oh every part of the noodle is lubricated with nice oil and then you get this lobster right here fried lobster Let me take a piece Yeah The best popcorn lobster ever. Yeah What he said Look, look at his lobster tail came straight out of the lobster. So fresh into the fryer Similar to chicken wing the fry here. It's nice and airy crispy crunchy. Then you get a huge chunk of lobster tail But don't sleep on his noodles though. I could just eat these noodles by itself Hmm kind of reminds me of like panda express chow mein but like way better I wonder if they if that's what they were thinking too. It has a nice marinade. There's some veggies in there onions It's crunchy Yeah, chewy great textures going on when you're biting into stuff for sure And the price is great. Uh, you know vegas is a city where you can get some places sell lobster tails like 85 dollars now This whole dish is 26 bucks and you can charge 26 just for a lobster tail But it comes with these noodles. Like I said, these noodles are seriously bomb I could just eat these noodles all day like you add any protein to this and it'll be a great dish I give this like a 12 out of 10 12 out of 10. These noodles are great. Oh, man That's awesome, man. I'm glad you enjoyed it. Yeah, we're we always end the tour great With phil we started great ended great Always a great time with phil. He always takes me to the best spots Thanks for all these recommendations, of course, man If you guys want to see more of phil, he does a lot of great vegas content all throughout social media youtube tiktok Facebook instagram everything so make sure you guys check him out dan. Thanks for having me back on the on the show Uh, it's been a really fun food john and uh, hopefully we can do this again sometime down the road. Yeah Awesome. All right guys, so if you guys like this tour, please like it comment down below If you guys have any suggestions for us and subscribe for more las vegas phil and dvw food vlogs deuces So it is called lamai thai food and cocktails So they do have a full bar here and they specialize in their craft cocktail We're gonna show you guys what they're about to make us in a sec a lamai old-fashioned All right Yeah Yeah for you non-thai viewers that means thank you Yeah, all right gonna taste this lamai old-fashioned right here one of the main distinctions is this Porch bail fruit right here. Let's take a bite. See how it is Crunchy sweet I'll say it's less bitter than a regular old-fashioned. It's on the sweet side, but not like too sweet Sometimes I don't like the old-fashioned too sweet. It's just easy to take down honestly because it's japanese whiskey is a big plus I love japanese whiskey that in general is easy to take down Salud, so great cocktails and thai food