Learn how to make dim sum from Hong Kong's top chef

We're in Spring Moon in the Peninsula, Hong Kong, and I'm here to learn dim sum today from Chef Fong. Okay. For the chive dumplings, there's chive juice in it. It's made from chive juice with a bit of water. Let's add some colour. I'm wrapping it now. Before we start, we need to remove the skin. I've already removed the skin. I'll show you how to remove the skin. Fold it once. Fold it again. Push it with this hand. This is how you do it. Wrap the chive dumplings. Press it down like this. Oh. And then... It's delicious. Thank you, Chef. Thank you.