You'll be making this frozen cake all summer long! Simple and very tasty! A treat👌Without oven! Wit

Hello everyone, welcome to my channel. So today I'm going to show you a super practical cake to make, super simple, it's without cooking, with quite simple ingredients. I really advise you to try this recipe, you will not regret it. So we're going to start by preparing our cream. So for that I use 400 ml of whole cream at 32% fat. It is very cold, sorry I said 400 but it's 500 ml. Then I use 3 sachets of whipped cream. If you don't have it, you put 2 tablespoons of powdered sugar, it will do the trick too. But if you can find whipped cream, it's better, to have a better hold. So I pour 3 sachets of whipped cream. I do not add sugar because there is sugar in the sachets. I mix it until I get a fairly firm texture. It's a super simple cake to make and the practical side is that it stays in the freezer, so it's a cake that you will often have at hand at the last minute. It's really very very very good. Here I have prepared my whipped cream, so as I said we have a texture that is quite firm, like this. And now we will move on to the next step of our cream. For this I use 300 g of Philadelphia. You can use the cheese you want, but Philadelphia in general is very good in pastry. Then I have 125 g of vanilla yogurt. You can use strawberry yogurt, the perfume of your choice. I filled with strawberries, so I used vanilla, but you can very well use strawberry yogurt. Then I put 3 tablespoons of powdered sugar, a pinch of vanilla powder. So instead of vanilla powder, you can put 2 sachets of vanilla sugar. I mix everything until I get a fairly homogeneous texture. Like this, so it's very smooth. At this stage, I add my whipped cream that I had mixed at the beginning. I incorporate it into my cream and I mix everything again until it is homogeneous. It's a delicious cream, frankly really test this recipe. Here, so the cream is ready. As you can see, it is a texture that is still quite firm. Then I prepare my strawberries, I cut them into 4. You can use the fruit of your choice, raspberries, strawberries, really whatever you like. But I find that strawberries go very well with all cakes. Here, I incorporate them into my cream which is already ready. For my part, I used about 300 g of strawberries, but the amount is not important, you can very well do the amount of fruit to your liking. I mix everything gently. Then I come to use waffles that I have already bought ready. You can very well do them yourself at home, but I wanted to keep this practical side. So I used waffles from the supermarket. I come to place them on a plate that I covered with baking paper. So I come to close my frame at the level of the waffles and there I spread my cream over the entire surface and I will smooth it. For my part, I put 6 waffles in the bottom and 6 waffles for the top, so in total I used 12 waffles. Do not hesitate to spread your cream well, it must be at an equal height on the entire surface. So last I smoothed with a maryse. And there I come to cover the 6 other waffles that I had put aside. As you can see, it's really super simple. At this stage, our cake is almost finished. It really takes less than 5 minutes to make this recipe. By the way, tell me in the comments if you have already tried this recipe, if you know it. It's a cake that I make very regularly, especially in the summer. Children taste it like ice cream when it is frozen. It's really very, very good. It's refreshing and it's very soft at the same time. So now I'm going to put it in the freezer. But before that, I just covered it with cling film so that the surface does not harden. So I put it in the freezer. If you want to taste it the next day, you can. You just have to freeze the cream well. But otherwise, as I said, you can keep it in the freezer in your hand to have a practical cake in your hand. I just sprinkled it with icing sugar. And I cut at the ends of the waffles to have sharp edges. Do not hesitate to clean your knife well between each cut to have sharper, cleaner edges. Look at this texture. It's really beautiful. Frankly, we love this cake. I hope you will like it as much as we liked it. And I sincerely hope you will test it. I can't wait to have your feedback after testing this recipe. So do not hesitate to subscribe to my channel if you have not already done so. And from now on, I will resume my new recipes, my new montages. For those who know, I was going through a rather delicate period. So we had a move, work, etc. So I was not regular on YouTube. But from now on, I come back with my new recipes. So I hope you will be there. I need your support to climb the slope, let's put it that way. So do not hesitate to subscribe, to leave me a little comment. For you, it's a little, but for me it represents a lot of things. Your support is huge for me. So I want to thank you in advance. Do not hesitate to subscribe to my channel. Do not hesitate to put a little like, a little comment. It makes me very happy. So I'll see you very soon for a next recipe. Take care of yourself, bye bye.