Làm Tôm Chiên Xù theo cách này giòn lâu mà ít ngấm dầu nè các bạn | New Way Tempura

Cô Ba Bình Dương
505 người theo dõi
4 Lượt xem video·1 thg 11, 2023
Welcome back to Co Ba Binh Duong channel
Today, let's make a familiar fried shrimp with new ingredients
Shrimp has a crispy and long shell, beautiful eyes, delicious and easy to eat
Suitable for parties and daily meals, both adults and children like it
With easy-to-find ingredients, time to make quickly
You will have a familiar and strange fried shrimp to serve the whole family
Let's do it together
Please refer to the ingredients here
First, I will prepare this shrimp
This shrimp has been cleaned
You should pay attention to fried shrimp
I should choose a little bigger shrimp to make the product look more beautiful
The shrimp meat is also more crispy
I used this shrimp head
I just need to peel it off
Note that remember to keep the tail of the shrimp for beauty
Then I use a skewer to take out the spine
Use the tip of the skewer in the middle of the shrimp back like this
Then gently pull it out
If it breaks, continue to do it with the bottom
I take the spine and the belly if there is
After finishing, put the shrimp in the bowl to marinate
I put in half a teaspoon of seasoning seeds
And 1 quarter teaspoon salt
1 quarter teaspoon pepper
Mix well
I marinate here with half a teaspoon of garlic powder to make it fragrant
If you don't have garlic powder, you can replace it with minced fresh garlic
And let it marinate for 10-15 minutes
While waiting for the shrimp to absorb the seasoning, mix the flour to coat the shrimp
I use 100g of all-purpose flour
30g cornstarch
And add 120ml of soda water
Stir well
Soda water makes the flour more crispy
You can replace it with tap water
It doesn't affect the quality of the product too much
Finally, add an egg
I beat the egg into the bowl, stir well
Then filter through a sieve
Mix well
Mix until the flour is loose like this
Not too thick, not too loose
And let the flour rest for about 15 minutes
In the meantime, I prepare the ingredients to fry the shrimp
Put this spatula on a plate so that I can roll the shrimp later
We should use a deep pan to fry easily
Add a little more oil, a little more frying will be faster and easier
The shrimp will also be crispy and crispy
Turn on the stove for hot oil
Make sure the oil is hot enough
By using chopsticks to dip in
See the oil boil around the chopsticks is fine
Or you can add a little flour to the oil
See the flour immediately bubbles up, the oil is hot enough
When the oil is hot, lower the heat to medium and start frying
When taking the shrimp, I hold the tail of the shrimp
Dip in the prepared mixture
Then put it on a plate and spread it evenly
Pick up the shrimp
Use your hands to spread evenly and press lightly on the outside to let the shrimp stick to the shrimp
Then quickly put the shrimp in the hot oil to fry
Wow, the shrimp is starting to float up
So beautiful
I turn the shrimp and fry until the shrimp floats up evenly
And has a light yellow color like this, I take it out
The shrimp is also just cooked
Note that you have to fry it at a temperature that is hot enough
Then the shrimp will float and not stick
Continue to repeat the steps of coating and frying the rest of the shrimp until it runs out
The shrimp floats up twice, it's drunk
Take the last shrimp out
Now I will display it on the plate and enjoy it
Do you find it cute?
Look at the shrimp floating up in a beautiful green color
Let's try it
This dish I dip with a rich mayonnaise sauce
Add a little spicy chili sauce, it's very suitable
The outside of the shrimp is floating up without being soaked in oil
It's very crispy, it's delicious to eat with grilled shrimp
Adults and especially children will love it
The shrimp has been marinated evenly
No need to dip with the sauce, it's just right
I wish you success with this fried shrimp dish
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Goodbye and see you in the next video
