Hôm nay mình sẽ chia sẽ cho các bạn cách làm nước sốt và cách làm gỏi ngó sen trong tháng ăn chay của những bạn ăn chay nha. NGUYÊN LIỆU Gỏi chay và cách làm nước sốt để dành trộn nhiều loại gỏi 400 ngó sen 3 thìa canh đường (3 tbsp) 6 thìa canh giấm (6 tbsp) 200g cà rốt 400g dưa leo (chưa sơ chế) 2 thìa canh đường (2 tbsp) 3 cây hành boa rô 70g tôm, 50g sườn 8 thìa canh nước sốt hoặc 120ml nước sốt 50g rau răm 100g đậu phộng rang NƯỚC SỐT TRỘN GỎI 20g tương hạt hoặc 1 thìa canh (1 tbsp) 10g sả hoặc 1 thìa canh (1 tbsp) 10g muối hoặc 2 thìa cafe (2 tsp) 10g mè rang hoặc 1,5 thìa canh (1,5 tbsp) 4g gốc ngò hoặc 10 gốc ngò 50g ớt sừng hoặc 2 quả ớt sừng 40g tương ớt hoặc 2 thìa canh (2 tbsp) 25g nước mắm chay hoặc 1,5 thìa canh (1,5 tbsp) 2 thìa cafe nước me hoặc dùng 10g me lọc lấy nước me (2 tsp) 90g nước tắc hoặc 1/3 chén (1/3 cup và 2tsp) 170g đường hoặc 2/3 chén đường (gần 1 cup) 20g tương bần hoặc 1 thìa canh (1 tbsp)
-----------------------------------------------**********-------------------------------------------- Toàn bộ nội dung ở trong kênh được các thành viên trong kênh SỨC KHỎE TÂM SINH tìm tòi chắt lọc và biên tập lại, chúng tôi được quyền sở hữu nội dung trong video.
Hello everyone, welcome back to my channel
Today I share with you how to make vegan lotus root salad
and how to make vegan sauce to mix many kinds of salad
And to make it very long, fragrant and rich, I invite you to do it together
To mix the lotus root salad, I prepare the ingredients here
Lotus root, chili, onion, carrot, cucumber, and some vegetables
In addition, there are ingredients such as vegan shrimp, vegan pork ribs
About the specific ingredients, I will put it in the description below the video
You can see more
If you want to make the lotus root salad more delicious, you can choose smaller lotus root
When you make it, it's more delicious and crunchy
And the inside of the lotus root is not swollen
Put in 400g of lotus root, cut into pieces and cut in half
And put in 3 tablespoons of sugar
3 tablespoons of sugar, I use 6 tablespoons of vinegar
This lotus root will be soaked in this vinegar
Then I go to make other ingredients, when I'm done, I'll come back and take the lotus root out
I use 1 carrot, 200g
400g cucumber
2 tablespoons of sugar, I marinate the cucumber and carrot
Let the cucumber and carrot water, but still keep the crunchiness
I use 3 leeks
When the oil is hot, I put the leeks and fry
When the leeks are golden, I take them out
I use 70g of shrimp, I boiled it
I use 50g of pork ribs, I soak it, then I squeeze the water
And I tear it into thin strips like this
I put the pork ribs in the oil that I fried the leeks, I fry it until the pork ribs are golden and fragrant
The pork ribs are fried golden and crispy, now I take them out
Here I prepare 250g of lotus root
Then I will share the ingredients to make the sauce to mix the salad
The ingredients are very easy to find and available in the family, as well as going to the market to buy is also very easy
This sauce, the amount of grams, I put it under the video, you can see more
Now I will share with you with a spoon
I just take the seeds, don't take the water
If you eat spicy, you put chili
2.3 cups of sugar and 1 tablespoon of soy sauce
The ingredients are finished, I turn it back, carrots and cucumbers have been watered
The lotus root has been soaked for a long time, I take it out
Lotus root as well as carrots and cucumbers, then you squeeze it to drain the water for me
All the ingredients for salad are ready here
Now I take my hand and mix the salad
Then I put 70g of shrimp in here
Shrimp is bought and boiled
First I put 2 tablespoons of sauce in here
The sauce mixed with the salad I made earlier
When I made it, it was very fragrant
The shrimp is mixed well, then I put the vegetables in
I will continue to put 3 tablespoons of sauce in here
I mix it for a while, the vegetables soak in the salty taste, it starts to come out
I mix it for the first time, I squeeze the water out
It comes out so much water, you squeeze the water out for me
Then I will mix it again for the second time to make my salad richer
And I will continue to mix it for the second time
This time I also mix 3 tablespoons of sauce in this salad
After mixing it for the second time, I continue to put all the ingredients in
You guys put the cabbage in
Put the fried pork ribs in and put the onions in
And add a little peanut, I spread it up and smashed it
The 4 ingredients I just put in are coriander, pork ribs, peanuts and onions
When you eat, you just mix it up and bring it to the plate to eat
To keep my ribs crispy
My sauce is done, you guys mix it up like that, it's very fragrant
And you guys taste the salty and sweet taste, it's also very good
This sauce is left over, you put it in the fridge to keep it for later use
Whenever I mix salad, I just take it out
I eat that lotus root, it still keeps the crispiness and deliciousness
And it absorbs
Carrots have not yet climbed, I marinate sugar, it comes out of the water but still keeps the crispiness
Especially the young ribs, when I eat outside, it absorbs, but inside it still keeps the crispiness
And the shrimp is crispy
I made this dish, I ate it, I was addicted, you guys try it, it's delicious
And so I just finished sharing with you
How to mix vegetarian lotus root salad at home, very simple
And also how to make vegetarian sauce to mix for many types of salad
Thank you for watching this video
And goodbye, see you in the next video