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Remember to spread it out evenly on both sides. Cut it into 3 pieces. Then add the fried vegetarian ribs. Turn the heat on low for about 3-5 minutes. Hello, everyone. Today, I've prepared the ingredients for the vegetarian ribs with pepper. This is a very rich dish, especially with rice. Now, let's prepare the ingredients. First, soak the vegetarian ribs in water for about 15-20 minutes to soften them. Then drain the water. We also have other ingredients such as green onions, cilantro, garlic chives, sugar, pepper, MSG, chili sauce, and garlic. We also have Chinsu soy sauce, mushrooms, and shiitake mushrooms to make the dish richer and more flavorful. First, let's fry the vegetarian ribs. Turn on the heat. Add some oil. Fry it. Pour some oil. When the oil is hot, put the ribs in. Remember to spread it out evenly on both sides. When the ribs are golden like this, take them out. There. Very nice. Now, the ribs are golden. Take them out. After the ribs are golden, cut them into 3 pieces. Don't cut them too small. Next, the green onions. We can use about 1 green onion. Cut it into small pieces to make the seasoning. For the cilantro, we will use it to decorate our dish. Cut it into small pieces. For the chives, we will also use it to decorate our dish. Remember to soak it in water to keep the leaves fresh. For the vegetarian ribs, we need 10g of sugar. For the pepper, we will use 5g. For the chili sauce, we will use 10g. Next, we will add 80g of Chinsu soy sauce, mushrooms, and shiitake mushrooms. We also have some water. We will add 50g of water. Stir it well. We will use a clay pot to braise the ribs. We will add 10g of cooking oil. Next, we will add 10g of minced garlic. Stir it well. When the garlic is fragrant, we will add the sauce. Stir it well. Next, we will add the vegetarian ribs that we have just fried. Stir it well. It smells so good. We will turn on the stove for about 3-5 minutes. Our vegetarian ribs are already cooked. So we don't need to braise them for a long time. We just need to let the ribs absorb the sauce. We will cover it and leave it for about 3-5 minutes. When the time is up, we will take it out. Our ribs have absorbed the sauce. Finally, we will add some scallions and chilies. To make our dish more eye-catching. Now, we will turn off the stove and enjoy it. We have finished the steps to make the vegetarian ribs braised with pepper. Goodbye and see you again in the next episode.