Cách làm Đậu Hủ Nhồi Hải Sản thơm ngon bắt cơm

Ah, it's boiling now. Now the tofu is cooked. Let's wait for the sauce to boil. Hello, everyone. Today I would like to introduce to you the seafood tofu with soy sauce. This is a fresh and delicious dish. The sauce is very rich and suitable for family meals. We need the following ingredients. There are 2 pieces of un-fried tofu, 200g of squid, 200g of shrimp, 100g of cuttlefish, 1 red bell pepper, 1 carrot, a few onions, and most importantly, 200g of tuna. The seasonings are vinegar, chili sauce, MSG, sugar, salt, MSG, salt, sugar, MSG, sugar, salt, MSG, sugar, salt, pepper, and shiitake mushroom soy sauce. The taste is very light and sweet. First, we cut the fried tofu. We cut it like this. If it's too long, it won't look good. Then you put it here. 2 pieces of bell pepper. Cut it like this. We take 5 cloves of garlic. We make the sauce. We cut it into slices. Then take the bell pepper. 1 part 3 pieces. Then I also cut the carrots. A little bit of onions. Now the oil is hot. We fry the tofu. Then we put the chopsticks in. Let's see if the oil temperature is 80 degrees yet. Ah, it's boiling like this. 80 degrees. We put the tofu in. We fry it at normal temperature. About 80 degrees. When the tofu turns yellow, we take it out. Then we let it cool. Then we peel the skin. It's yellow. The water is boiling. Now we put the cuttlefish in. We boil it. When we cut the cuttlefish like this, it will boil faster. About 7 to 10 minutes. Then we put a little salt in. Then cover it again. Now the tofu is yellow. We turn off the heat. Take the tofu out. Let the tofu cool down. Then we peel it off. Pour the seafood oil in. You see the fried tofu is yellow. It's more beautiful. The tofu is fried in the market. While waiting, let's make the filling. The cuttlefish is ready. Now we take it out. Turn off the heat. I will drain it. Put it in cold water. Soak it. I will take some carrots. I will make the filling. We cut it. Then we cut it. Two, three. Then we put it in. We put scallions in. Minced scallions. Cuttlefish 100g. Put it in. Now we make the shrimp. Then we take the paper. Remember to take the paper. We clean it. Clean the shrimp. OK. Then we take the shrimp. We beat it. It's tough. Now we cut the glutinous rice. 5g of MSG. 10g of sugar. 1g of pepper. 3g of starch. 5g of soy sauce. 5g. Then we mix it. 50g of tapioca starch. It will make the filling tough and crunchy. The filling is done. Then we take the tofu. Tofu. Put it in. If you don't have a knife, you can use a chopstick. Then I will take a spoon. This is a spoon. You can use a spoon. If you don't have one, you can use a coffee spoon. If you want to eat a lot of filling, you have to take the tofu out. There is about 20% left. I have finished. Continue. Put the seafood filling in the tofu. Put it in the steamer. Steam it for 20 minutes. Next, we will turn on the stove. I will add 30ml of oil. When the oil is hot, add the garlic. Then we stir-fry the garlic until it smells good. Then I will add the bell pepper. 100g of shiitake mushroom soy sauce. 10g of tapioca starch. 100g of sugar. 50g of vinegar. 50g of chili sauce. 100g of cold water. A little pepper. Then we boil it up. Remember to put it like this. Take the spatula and stir it evenly. If you put it on the bottom, it will burn. Then we boil the sauce. About 3-5 minutes, it will thicken. Then we turn off the heat. Wait for the tofu to come out. Then we pour the sauce on it. When tofu comes out, you can see that it doesn't come out. We turn off the heat. Wait for tofu to come out and we put the sauce on it. This is tofu after 20 minutes. Now we will put the sauce on it. I will add a little chili sauce. Make it colorful. Then we add a little onion to make it more aromatic. We're done with the seafood tofu with soy sauce. I hope you make it at home. Goodbye and see you again.