Bahrain's BEST & Most EXPENSIVE Restaurant / Cut by Wolfgang Puck

Tonight is date night and we are going to the most famous and probably most expensive restaurant here in Bahrain called Cut by Wolfgang Puck. So we told the waiter that we were probably going to order some wine so we have like the drink and cocktail menu and he's like oh wait a minute have like a wine menu. That thing that he just brought is basically like a dictionary. To put this into perspective we have an entire page of champagne and sparkling wine, a page of sauvignon Chardonnay continue. Now we're hitting the reds. So as you can imagine like this is a fairly expensive restaurant probably one of the most if not the most expensive restaurant here in Bahrain. We ordered one of the cheapest bottle of wine which The most expensive one is $5,458 which is about $20,000 Canadian. We did not go for that one. The two tartare, one steak and one tuna. Great choice. Okay so we're gonna go with that. What do you think about the braised short rib? Chicken breast? Yeah I'll do the pan-seared chicken breast. Unless you say it's not good which I highly doubt. Okay sounds good so we're gonna go with that. And can we get one side of mac and cheese and one side of mashed cheese that we're gonna share? Yeah. So as we are making up our mind to decide on everything. Oh this looks so good. They brought over they said some cheese bread. There's these little tiny puffs. That is so good. So just as we thought we had the bread, the little cheese puffs which were absolutely amazing. They brought out some more bread. We have a German pretzel, some sourdough and focaccia with onion that looks absolutely amazing. So I got the bluefin tuna tartare. That is so so good. And because sharing is caring. The quality of the bluefin tuna is insane. Oh wow. So I got the beef tartare. It looks fantastic. Like I mean I'm not gonna lie guys like I already know that it's fantastic. Like this is not one of the best restaurants in Bahrain. It's one of the best restaurants in the world. Wolf Puck which is the executive chef for this place has many restaurants around the world. Has three Michelin stars so it's quality. With no surprise probably the best beef tartare I've ever had. So I'll be the true test to this because I'll be honest beef tartare is not my favorite. I think I've only ever had one that I've liked so let's see. I don't mean this in a bad way but like you can't even tell it's beef in the sense of like normally you get like that chewy consistency you can tell it's a red meat. This just tastes like meat tartare and it is so good. This restaurant is actually inside the Four Seasons Hotel which truly stands out as a building in the Bahraini skyline. It is a very unique looking and it's probably also the nicest restaurant because it's in the nicest hotel in the country. I wish we were staying here but it's also insanely expensive. Okay so my meal looks fantastic but I have to try this mac and cheese first. It looks fantastic. Oh man, oh man. I think I'm ruined for mac and cheese now. Holy, look that's one big piece of cheese with one noodle. Tracy's insisting for me to try the mac and cheese first so I don't want to eat anything else. They said it was their famous mac and cheese and I understand why. Otherwise I got the beef short rib. The presentation looks fantastic. It smells really nice. Let's see. Oh I won't need this knife. Perfectly smoked high quality meat just falls apart. Just you know fatty enough like it is fantastic. That was so good. Very very nice. I wish I could. You know when something is so good that you feel almost literally sad that you can't finish it because you're so full? That's what just happened. So not only is the restaurant inside the ambiance fantastic, it is a true fine dining ambiance but the outside the view is stunning as well. You have it right over the water there. You can see the World Trade Center with like the windmills in the middle. It's beautiful. Okay so we ordered the chocolate souffle and they brought out an extra as if we need extra food. Oh my goodness the consistency of this of the cheesecake. Wow. Are you satisfied with the cheesecake? I am so satisfied. Cheesecake is my favorite dessert like yeah wow. Even if that had zero topping on top, the cheesecake itself tastes good enough just to be served on its own. Are you sure? Because like the cheesecake factory is like right there across the ocean. With passion for which I love, there's one thing we actually can't get in Kenya where we live currently. It's good cheesecake. It is very hard to make a good cheesecake and like this is as good as it gets. Oh my god. I'm not really sure how to do oh okay I see you. Okay I didn't know how to do this but hold on it's really hot. You immediately started to laugh. This is a joke at this point of how good all of their dishes are and I didn't expect it to be that soft inside. Oh you gotta get some of the ice cream. Firstly the chocolate souffle. I don't like it. I wish I could say that so I would eat less but it's delicious. So we're coming to the end of our meal so we asked for the bill and um another little plate of mini sweets come out. We are stuffed to the brim even these three little bites seem very hard but it looks really good. So we are back here in the lobby of the most beautiful hotel ever before season here in Bahrain. It is stunning. We're like sitting in a little nook with like pink couches. It's really beautiful. I just I feel obnoxious filming. Which is why we're holding our mics and trying to talk very quietly. While people are like hi. We don't belong here. Now cut. Definitely not an every week every month or every year thing. No. The price because you're dying to know. 130 Bahraini dinar which is about 500 Canadian. Yeah Canadian. We had what two appetizers, two mains, one dessert on the price and a bottle of wine. Which was 40. Which was like the cheaper bottle of wine. Yeah definitely one of the cheapest. Look guys. The quality of the food was insane. If you have the opportunity, you need to try it. I honestly think this is one of the top. We were trying to like. I know. Think of other restaurants like we this might be the best meal we've ever had like overall. It's definitely in the top three meals that I've ever had at a restaurant. It's just some of the meals are like hard to compare because one was like very seafood oriented in Mauritius. The other one was like a sushi one in Nairobi. Yeah. So like this is very different but definitely one of the top meal ever. Yes. It was fantastic. Every single course was like an 11 out of 10. Yes and like yes I know it's expensive and everything like that but like it also comes with the level of service and the hospitality that comes along in the restaurant. Like at the end you don't just get a mint. Do you know what I mean? Like they come up with like three mini sweets on a platter and like they gave us an extra dessert and like just things like that that you can't compare. And keep in mind that you're also paying for location. You're in the best hotel in the country. Yeah. The view is stunning. The place is fantastic. So like you're paying for that as well and you're also paying for the reputation of the chef because he's a Michelin star chef. That being said the reputation it upheld itself. Overall a fantastic experience. Yeah. I hope we can do more of these once in a while. Splurge a little. Splurge a lot a lot. It was a lot. It was a lot. Anyway. It was so good. So now I'm gonna go back to the hotel while crying while watching my bank account and until next time see you guys in the next one.