【簡単】秋の味覚！さつまいも大量消費第２弾！

I think it's looking good. This is the base of the white sauce. I'm going to add this sweet potato. It won't melt. It's crispy. It's amazing. It's good. I'm going to show you how to consume a lot. About a year ago. We did it, didn't we? Yes, we did. Actually, we did it. You remember it well. I remember everything. I don't remember at all. I'm sorry if I said something wrong today. Today, I'm going to show you how to consume a lot of sweet potatoes. You said it, didn't you? Yes, I did. I'm going to make a rice ball. Sweet potato? We usually make a rice ball with only salt and sake. But, I'm going to make another rice ball today. I'm going to make a rice ball with butter soy sauce. It looks delicious. Yes, it does. It's autumn. I'm going to add soup stock. Do you like sweet potatoes? No, I don't. You don't like sweet potatoes, do you? No, I don't. But, kids love sweet potatoes. I'm going to add 2.5 tablespoons of soy sauce. I don't eat tempura. Really? Tempura, too? What are you going to make now? I like it. You like it, don't you? I'm going to add this. It's very easy. It's a sweet gratin. I'm going to add green onion. I'm going to slice it. I'm going to stir-fry it with butter. Do you often make gratin at home? Yes, I do. It's easy to make. I bought it at a 100-yen shop. Is it the same one? Yes, it is. I'm going to make a rice ball. It's an impressive one, isn't it? Yes, it is. If you're watching this video for the first time, pay attention to it. I'm going to add 400 ml of milk. 1 tablespoon of milk 2 tablespoons of milk 3 tablespoons of milk I think 3 tablespoons of milk is enough. I'm going to add 400 ml of milk. 3 tablespoons of milk and 400 ml of milk? Yes, 3 tablespoons of milk and 400 ml of milk. And, I'm going to add fruit. What can you make with fruit? People who are watching this video for the first time will be surprised. I can make a white sauce with this. I can't fail if I make it with fruit. Until now, I used to make it with a special sauce. But, I can't burn it. So, I don't have to do it. I can make gratin without fail. It's amazing. I can make this gratin in 10 minutes. Really? Did you remember it? Yes, I did. I'm tired. I'm going to microwave it for 6 minutes and 5 minutes. 6 minutes and 5 minutes? 6 seconds. 6 seconds? It looks good. Look at this. Is it done? Yes, it is. Really? I'm going to add sweet potato starch. Ta-da! I'm going to add only milk and flour. Oh, don't season it. You can season it while adding milk and flour. What if it becomes like shaba-shaba? It will be salty. If you make gratin, it will be like shaba-shaba. I'll shake it again. I'll add more flour and less milk. Then, I'll shake it. It's sticky. It goes well with sweet potato starch. It's good. I'll add cheese. I'll melt cheese in the oven. I'll soak sweet potato in water to make Daigaku-imo. Sweet potato. Are you going to make Daigaku-imo? Yes, I am. My daughter asked me to make Daigaku-imo. I haven't eaten Daigaku-imo for a long time. Me, neither. I used to eat Daigaku-imo a lot when I was a kid. My daughter loves Daigaku-imo and asked me to make it. Do you make Daigaku-imo at home? I sometimes make it. This is a small dice-shaped one. I make Daigaku-imo to put in a bento box. I'll add water. I'll drain the water from the sweet potato. I'll fry it. Is it deep-fried? Yes, it is. I have to drain the water well. I'm frying it at 180℃. Daigaku-imo is deep-fried, isn't it? Yes, it is. I see. I'll cut it long and thin. It's faster if you cut it long and thin, isn't it? Yes, it is. It would be great if kids could eat Daigaku-imo. I think so, too. I used to eat Daigaku-imo a lot when I was a kid. I'll add a tablespoon of mirin. I'll add a tablespoon of sugar. I'll add water. I'll add a tablespoon of soy sauce. It's amazing. I'll add a little more. Do you have a timing? Yes, I do. I'm using medium heat now. So, I don't think I'll fail. It looks good. Is it ready? Yes, it is. I'll put it in. Oh, it wasn't enough. It's too much. It looks so delicious. I'll stir-fry black pepper. I'll add sweet potato. Are you going to stir-fry black pepper? Yes, I am. I don't do it often, but my dad loves black pepper. So, I do it occasionally. I'll wash lotus root and eat it with skin. I see. You don't have to add lotus root. But, I think it's good because it's a seasonal ingredient. I'll put salt and pepper in a bag. I'll put it in. I'll put it in until it's covered with sesame seeds. I'll put it in. I'll put potato starch in chicken. I'll stir-fry it with sesame oil. I'll put it in a bag of sweet potato. I'll put potato starch in it again. I forgot to put potato starch. I'll stir-fry sweet potato again. Oh, I put a bag of powder. I put a bag of powder. It's not good. I'll put it in now. I'll put it in gently. I have to put it on fire. Do you put potato starch in lotus root? No, I don't. I don't think it's necessary. It's really quick if you put sweet potato in after steaming. I see. I forgot to do it today. I'll put it in. It's easy, isn't it? It's really easy. I made a mistake today. I used KANTANSU. KANTANSU is black vinegar. I've never used KANTANSU. I didn't know that. I was in a hurry. You were in a hurry. I'll put mirin and soy sauce in it. I'll put mirin in it. I'll put black vinegar in it. It's really mixed. It looks really delicious. It's really easy. It looks really delicious. I made black stir-fried sweet potato. I'll put rice in it. Is it ready? It looks really delicious. I'll put a piece of lotus root in it. How many pieces of lotus root do you use? Two pieces. I made a dish using sweet potato. I'll enjoy it. What are you going to eat? It looks really good. It looks like a sweet potato. I'll enjoy it. Is it delicious? It's really delicious. It looks really delicious. It's sweet. It's really delicious. How sweet is it? Is it sweet potato? Or is it mirin? I think it's mirin. I can eat a lot of rice. I'm really satisfied. It's easy to make, isn't it? It's delicious. Lotus root is also delicious. It's delicious. The texture of sweet potato and the texture of lotus root go well with each other. I'll eat a large piece of sweet potato. Look at this. It's crispy. It's amazing. It's delicious. It's really delicious. It's delicious. It's been a while since I ate it. I can make it at home. It's easy to make. I can't make it at home. It's delicious. It goes well with rice. It's delicious. It's a new discovery. It goes well with cheese and sweet potato. It's delicious. It goes well with both Japanese and Western food. It's delicious. All of them are delicious. If you eat gratin, you'll want to eat croissant. It's delicious. It's sour. Can you make croissant? My mother-in-law is making it now. Your mother-in-law is amazing. It's delicious. I'll eat it. It's delicious. It's like this. It's really delicious. Thank you very much. Please refer to it when you make sweet potato. If you like this video, please press like button and subscribe to this channel. Ready, go!