$31.99 for All You Can Eat LOBSTERS, Jonah Crab Claws, Snow Crab Legs & More

Look how big the squids are. Over here, all you can eat are lobsters. Lots of claw and then lots of tail and the crazy part is that nobody's touching it. Good morning. How are you guys doing today? This is our Airbnb. We've been here for almost a week and we haven't been to the beach yet and the reason why we got this Airbnb is because it's right down the street from the beach. For the past couple days, we've just been going out to different places because of the weather and today it just happened to be really nice weather today. All sunny. We're gonna take the kids to the beach today and let them have some fun and after that we're gonna go to this buffet that I think you guys will like. It has lobsters, legendary crab, crawfish, and then grilled squid. Everything. I think you guys will like that. But first, yeah, we're gonna take the kids to the beach and then let them have some fun. But I don't know if you guys see this but right here, this is a coconut tree. It has a bunch of coconut in there and you know, beside mango, coconuts also one of my favorite things. We're gonna see if we can get some down real quick and then we're gonna take it to the beach and then do a survival video or something like that. It should be fun. Can you guys see this? So many coconuts and the crazy part is that people in Florida, they just leave it here. For me, man, I wish I have like the coconut tree like this. Oh man, I'll be so happy. After a few minutes, finally got some. All-you-can-drink coconuts. Oh yeah. Look at this. And they're huge too. Alright, we're gonna take this to the beach and then enjoy it. I'm just kidding. Yesterday, we asked the lawn man to take some down for us and then he did. So thank you so much. Alright, let's go to the beach. The milk tea is very good so we should go to this every day. Every day, huh? And before we go to the beach, you guys know I have to have my pho fix. So I don't know if I'm hungry or not but man, this pho is really good. It tastes better than the pho yesterday. Or the other day, I mean. If you happen to be in Boyne Beach, definitely come by and check out this place. Man, they are so nice and the food was so good. And look at the walkway to the beach. It's covered by all kinds of shade. You guys see this? Look how beautiful it is. And look at this. Beautiful. Clear blue beach and it's nice. You like it? Just like her mama. Always trying to catch stuff. We got this coconut right here. I'm gonna attempt to open them so we're gonna have coconut juice. Let me try it. You don't like it? It's good? It took me like 10 minutes to open this. Not even sweet. Beautiful day. Finally get the chance to enjoy the beach and it's about to rain. You like it? You like it that much? Wow, thirsty. I didn't think you'd like it that much. Look at this little girl here. She's drinking all the coconut juice. Coconut was kind of a failure. We got some mango. This one is hard and then it's also sweet. Dip with some salt. Goodbye beach. And before we head out to the buffet, I just want to say thank you to Upside for sponsoring this video. If you haven't heard about Upside yet, Upside is an online app that gives you cash back on everyday purchases. Whether it's filling up your gas tank, getting grocery, or dining out, Upside got your back. You guys know inflation is pretty bad right now so we need all the help that we can get. I use Upside when I take the family out for a meal and the app is pretty easy to use. So let's say if I'm in the mood for some noodle right now, I will open up the Upside app, find the restaurant, click on the offer, read the fine print, follow the directions, hit claim, go to the restaurant, eat and pay for the meal with the link credit card, upload a receipt within 24 hours, and then get paid. I usually get about 3% cash back when I use my credit card at restaurant but with Upside, I can earn three times more cash back and for this case, we're talking about five times as much. And with all the cash back, you have three options when it comes to cashing out. One, PayPal, two, electronic gift card, or three, directly to your bank account. Upside never sells your information to third parties. They know that your information is a vital part of their trust relationship with you. So whenever you're ready to give Upside a try, go download the free app at the Google Play Store or the Apple Store, which by the way, they got 4.8 star rating. Use my promo code Sriracha and get an extra 10% cash back on your first restaurant or grocery purchase. Once again, I just want to say thank you to Upside for sponsoring this video. So if you guys are ready for the buffet, let's go. A.K.A. Vamanos. So here is the price menu. Lunch, Monday to Friday, $17.99. Saturday is $19.99. Sunday is $19.99 for a kid, $4.7. $8.99, $8.11, $12.99. For dinner, it's going to be Monday to Thursday, $29.99. Friday to Saturday, $31.99. Sunday, $31.99. We got here and it's Saturday around 7 o'clock, so it's a little bit busy right now. They told us it's about 30 to 35 minutes, but after about 15-20 minutes, we got seated. So let me show you guys what they have real quick. Is it good, bad boy? Yeah? Don't say that. It's good? The noodle is good? The udon is good? We're gonna stop them over here and then we're gonna go all the way down there to the dessert section. Alright, so over here we got the tea eggs. Look at this, tea's egg. And then you want some white rice, they got some white rice, some green onions, some chips. And right here, we got the seafood soup. And then right here, over here, we got some wonton soup. Right next to that, we got the hot and sour soup and then the miso soup. My wife's favorite right here, mapo tofu. Then we got some steamed mixed vegetables. And right here, we got some sauteed beef short ribs, veggie udon, and then some fried rice. Chicken with broccoli. Oh, you can eat butter shrimp. Oh, you can eat lobsters. Lobster claw and then lobster tail. And the crazy part is that nobody's touching it. These claws are huge too. Right here, we got some mixed vegetable with beef and then we got some orange chicken. And as we go over here, we got the Cajun crawfish. And look at this, how come nobody's touching this? Oh, you can eat dungeness crab. Wow, these go for 8.99 a pound here in Houston. And right next to that, we got the steamed fish and then we got the big salmon. And over here, we got the carving station. Oh, you can eat New York steak. And you have the au jus in the back. Here is the hibachi station. Over here, we got some eggs and then we got some rice, cucumber, bean sprout, bell pepper, noodles, squid, and scallop. And then you got some shrimp, you got some chicken, and some steak. Then we got short ribs. And whenever you're ready, just bring it over here and the chef will cook it for you. You guys see this? Look how big the squids are. Wow. And over here, we got some shrimp on a stick, grilled oysters, and grilled squid. I know your mouth is watering. Chicken teriyaki in the front and then ribs in the back. And look at this, they even have roast duck. Oh, there's the steamed bun right here. And then we got some pork dumplings. And right here, we got some crab rangoon, vegetable spring roll, with some fried dumplings. And look at that, my one favorite, coconut shrimp. And right here, we have the salt and pepper shrimp. We got some chicken wing right there. And I think those are frog legs. And then we got some french fry. We got some shrimp tempura. And then we got some vegetable tempura. And right over here, we got some dessert. So starting off, we got some chocolate chip cookie. Then we got some egg tart. Did you guys know that these go for $1.75 for each in Houston? And then we got lady finger, and then we got some sesame ball. Over here, we have the sushi station. So let me show you guys what they have real quick. Here, we have the JB tempura roll, California roll. In the back, we got the veggie roll. And as they move over here, we got some mocha roll, which is sweet crab, cream cheese, and masago. And then we got the rainbow roll. In the back, we got the American dream roll, the shrimp tempura. We got the ninja roll, and then the baby roll. Monster roll, which has imitation crab. Lobster roll in the back. Seafood volcano roll in the front. Tropical roll, which has sweet crab, and topped with strawberry kiwi. In the back, we got some dancing eel roll. And then we got the minato, which has shrimp, tempura, spicy salmon, avocado, and masago. In the back, we got the spicy girl, which is spicy tuna, topped with tuna. And then we got the firecracker, shrimp tempura, cucumber, spicy crab. In the back, we got the black widow. In the front, we got the angry shrimp tricolor, which has tuna, salmon, avocado. And over here, we have the nigiri. In the back, we got the mackerel, the snapper, tuna, and then we got octopus, imitation crabs, and then we got the eebie eebie. In the back, we got some escalar. In the front, we got some salmon. The chef just brought out some fresh eel nigiri. So over here, we have the sashimi. Right here, we got some tuna, salmon, escalar, yellowtail, smoked salmon, wahoo, sesame tuna sashimi. We got the steak takitaki. Then we have the black pepper salmon, crab salad, seaweed salad, squid salad, octopus salad, and some quail's eggs. And over here, all you can eat snow crab legs, and Jonah's crab claws, and oysters, and shrimp. This is a Jonah crab claw. Wow, all you can eat. And right here, we have a whole salmon. And we got the Japanese salad with the sauce. And then we got the crab salad. We got the mussel, and then we got some asparagus, a squid salad, edamame, and then we got some pico de gallo, some fresh pineapple, fish in a can. Here, we got some orange, we got some cantaloupe, of course, watermelon. We got one creme brulee left, carrot cake, tiramisu, mango mousse cake, coconut mousse cake, raspberry mousse cake, cheesecake, milk flake, brownie bites, coconut macaroon, pina colada. And over here, we have the ice cream sections. And this is San Bernardo premium ice cream. You can get whatever you want, all kinds of flavor here. So we can go ahead and grab some of this humongous lobster claw. Look at this. Man, look at that. Okay, we're gonna try one of this grilled squid. All right, the first thing I'm gonna try is gonna try some of this squid. Man, it looks so good. Oh yeah. Wow. Squid is really good. All right, next thing we're gonna try, we're gonna try some of this lobster. Look at this. All you can eat lobster. Lobsters are legit. I don't know why people are not touching it. Want some lobsters? Wow, that sauce is really good. It's like finger-licking good. You know, these are the lobster when you go to like the Vietnamese restaurant, I mean the Vietnamese wedding. And then there's the ginger with scallion lobster. That's crazy. Yeah, it's all you can eat here. I don't want to waste this knuckle. I was gonna ask you, do you guys have lobster every night? Oh no, Friday, Saturday, and Sunday. Every Friday, Saturday, and Sunday night. Okay, all right. Thank you. All right, so I just asked the owner and they say lobster is only available on Friday, Saturday, and Sunday night only. Today is Saturday night. At first, I thought it was only the claw, but you get the whole tail and everything. I need to try it, honey. It's really good. Do you have a cracker? All right, thank you. Look at this giant knuckle. Damn, the one time I didn't bring my my scissor. Scissor would have been good today. All right, thank you so much. Thank you. I'm gonna break up this humongous knuckle. So I think I know why people don't eat this because quite some work, but when you put the time in it, it's so worth it. And on top of that, it's very slippery. So one wrong move, get a cut. But very delicious. Wow, that was really, really good. Still licking my finger. For the second round, I got some Jonah crab claws, some oyster, and a little bit of lobster. They didn't have that much lobster left, so that's what I got. A little tiny piece. It should help with the fix. Just wash my hand, I'm gonna wash it again. All right, I got some of this oyster. Look at this. So good. I don't know how they get these oyster though. I think in Houston, it's over. Now I'm going to try some of this Jonah crab claw. Wow, that broke real quick. Lots of meat in the claw. But it's not as meaty as the lobster though. All right, so the Jonah crab claw was good. The oyster was good. I think I'll go back with some more of that lobster. That's all you can eat. I'm gonna come back for some more of this lobster claw. These are so good and it's all you can eat. I'm gonna get some of this fried rice to go with it. Let's try the seafood soup. All right, while we're at it, we'll grab some of this. It's really good. I feel like I'm at a Vietnamese wedding and it's all you can eat. All right, let's try some of this soup out real quick. Seafood soup. It has scallop, mushroom, shrimp. All right, let's try some of this short ribs. The marinade is so good. A little bit sweet. Very soft. And the crazy part is that nobody's touching this. All you can eat. Remember the squid from earlier? You want some squid? All right, all right. Okay, okay, okay. Good? It's good? You want your own? Do something crazy. Why are you so crazy? It's good? I'm getting my hand dirty again with the lobster. It's like the third time that I tried to clean my hands and I'm back to where I am again. Lobster is just too good. Look at this big old claw guys. Full of meat in there. It's crazy that they offer lobster, snow crab leg, and crab claw. All that for only, I think, $31? And the sauce, you mix it with the fried rice. It's so good. Finish off with the soup. I think I'm gonna go grab some snow crab legs and then probably some more lobsters. How was the sushi? How was the sushi? It was really good. It was really good? Oh my wife said the sushi was really good too. Why are you guys eating so fast? And the salmon looks really good so I have to try one. Okay, maybe two. And then we're gonna try some of this yellowtail sashimi. Then we're gonna try some of this eel. Chopped shell crab. Can't help myself. I gotta get some more of these lobsters. I know you guys don't like sushi but my wife says it's really good so let me try it real quick. Dip in some soy sauce. The sushi is really good but my wife, she loves wasabi so she put a bunch of wasabi in there. And look at the eel. Look how big it is. Yellowtail. Yellowtail is not as good as salmon but right here. Chopped shell crab. It has a nice little crunch. It has avocado in there, some lettuce. Chopped shell crab. Real good. I know you guys are tired seeing this but the lobster here is really good. All right so we're gonna grab ourselves some noodle and you guys already know I love my squid. And then we're gonna grab ourselves some scallop and for the veggies I got some mushroom. Then we're gonna bring it to the chef so he can cook it for us. And here's the list of seasoning that you can choose from. And I think I'm gonna go with teriyaki. All right thank you. Thank you. So our total come out for two adult and two kids come out to be $1.31. Thank you. Let's try some of this duck real quick. You're not gonna like it. It's duck. You want this noodle? All right thank you. Thank you. You want duck with noodle. It's kind of spicy okay. No no no no no. Here I'll put some right here for you. Try it first see if you like it. I didn't get that much. Here dad feed you right here like this. Look look. Good? More no more. All right so the duck is a little bit chewy and very lean. Not too bad. I'm gonna try some of the squid. You want some noodle too? I'll put it right here okay. The noodle with the squid and the scallop. So good. You're not gonna like it. It's spicy. Oh it's really good. 20% tip is $20.99. We're gonna give her 30 bucks. So our total is $1.12.31 and with tip it's gonna be $1.42.31. Thank you for the exceptional service. You want some more noodle? You want dad give you noodle? It's good? It's tasty? Okay dad make the same one for you okay. They say they're full. Look at them. I want to eat some more. And dad has some noodle back. You want to eat some of that noodle? Really? Man this noodle is so good. All right so now we're gonna grab some dessert and then let me call it a day. We're gonna grab this mango mousse cake. One egg tart and then some pineapple, orange, and some watermelon. Okay I'm gonna grab myself some of this cookie and cream. It's crazy that they have egg tart here. You have a kid enjoying the ice cream. This ice cream right here. Let's give it a try. Cookie and cream. It's really good. Let's try this egg tart. I feel like I just need just a little bit of sugar. Mango mousse. Mango mousse. Really good. So smooth. Yeah I do apologize for this quality. We're sitting underneath the blue light so it's not gonna be that good. But the food is superb. Especially that lobster. You guys saw how many times I went and got the lobster right? It's crazy. Or you can eat lobster. Remember it's only on Friday, Saturday, and Sunday. Or you can eat snow crab leg, tuna crab claw, oyster, sushi, and you get a hibachi grill. All that seafood for like 30 bucks. That's crazy. If you happen to be in Miami and you want some good seafood, definitely come by. Check out this place. So anyway I hope you guys enjoyed the video. Thank you so much for Be sure to hit the subscribe button on your way out and I'll see you soon.