Tập 18: Cách Làm Mứt Gừng Cực Đơn Giản, Dẻo Ngon, Tốt Cho Sức Khỏe

Honey, Tet is coming. Can you teach me how to make Mất Gần? Mất Gần? OK! It's almost Tet. Today, I'll teach you how to make Mất Gần. Normally, we cook, stir-fry, grill, and steam in the kitchen. Today, I'll teach you how to make Mất Gần to welcome Tet. Step 1. Soak and wash the ginger. Then, cut it into small pieces like I'm doing. Soak it in salt water. Don't use too young ginger. Don't use too old ginger. As long as it's young. Step 2. After soaking for 5-10 minutes, wash the ginger 2-3 times like this. It looks clean and fresh. Then, boil it for 10 minutes. After boiling for 10 minutes, remove all the ginger. Then, change the water for the second time. For the second time, add half a teaspoon of salt and a few slices of lemon. Then, add all the lemon juice. I'll add 2-3 slices of lemon. To make delicious Mất Gần, you have to follow my instruction. Otherwise, your Mất Gần will be black, spicy, and not delicious. Done. I've boiled it for 10 minutes. Now, I'll take it out and put it in a bowl of ice water to soak. See? It's naturally yellow and beautiful. Step 3. I need 250g of ginger and 170g of sugar. The amount of sugar is also important. You have to follow my instruction. I'll mix ginger and sugar. Then, wrap it with plastic wrap. Soak it for 6 hours. If you're busy, you can do it in the afternoon. Then, put it in the fridge. In the morning or afternoon, take it out and cook it. This is the ginger that I've soaked in the fridge for more than 10 hours. Now, step 3. Put the ginger in the pan. From 3 to 5 minutes, keep the heat high. OK. I've soaked it for 5 minutes. I'll lower the heat. Then, keep soaking it for 10 to 12 minutes. When it thickens like this, I'll turn off the heat. See? It's done. Now, I'll do it by hand. I don't need to turn on the heat. Because the sugar has thickened. When it's not hot anymore, the sugar will dry up. If you like to eat black ginger, don't turn off the heat. Step 4. I'll heat the non-oiled frying pan for 3 to 5 minutes. After heating the frying pan, I'll take it out and put all the ginger in it. Let it dry a little bit. To make the ginger dry faster and last longer. I'll put all the sugar in it. I'll turn off the heat. And save time to reset the pot. OK. Now, I'll stir the ginger again. After stirring it, I'll put it in the oven to dry for the next few minutes. I just need to put the pot in and let it dry for the rest of the time. Done. Finally, I've finished making the ginger to eat for Tet. Now, step 5. I'll put all the ginger and sugar in the pan. Then, I'll shake it and shake it evenly. Finally, I'll put it on a plate to serve. Now, I'll put the ginger on a beautiful plate. And decorate it for you to see. Put a piece of sugar on it to make it beautiful. It's so simple, isn't it? Now, I'll try it and enjoy it for you to see. Wow. It's quite soft and delicious. If you go to the kitchen this year to make ginger for your wife to eat for Tet, you will definitely win her heart. Now, I'll try it. Um. It's so delicious. OK. I wish you success. I'll leave all the recipes and how to make it here for you.