茨城ぶらり旅🐟見た目はグロテスクだけど絶品魚で漁師飯☺️【魚屋の森さん】

Kana-san, today we are going to Ibaraki Prefecture for the first time. We are currently holding a Tohoku Fair at Shine City Central Park. In October, we will be holding the Ibaraki Fair in Fukushima. The door is open! Speaking of Ibaraki, there is a food that I really want to treat in winter. So we are going to Ibaraki Prefecture for the second time. We are going to make anko tsurushigiri. After making the tsurushigiri, we will move to Fukushima Prefecture in the next video. We are busy! We only have one day and two days. We would like to introduce various things to be treated at the Central Park. Please take a look at it in Japan this time as well. Ibaraki Fukushima trip with Kana-chan! I'm thirsty. I was told to look at the big screen. You read it like that, right? This, this. I couldn't read it. Thank you for your cooperation this time as well. Here. Daishin-san is making anko tsurushigiri. Look at that. Great! This is today's anko. About 3 to 4 kg. But it's still big. I made my first tsurushigiri at Kazamaura in Aomori last time. It was about 15 kg at that time. That was really big, wasn't it? I think so. It was about 15 kg. In the snow. Please take a look at the digest. Today, we are in Aomori Prefecture as we did last time. I announced it last time as well. I can handle the fish I want to handle the most. Yeah, your dream will come true. I'll show you what it is later. This is the final one. This is the marinated one. Thank you for waiting. It's hot. Let's eat. It looks delicious. It's ankimo. I'll eat the sushi. This is one of the ingredients of doratsu. Ankimo. This is the first one. This is the second one. This is the third one. Everyone loves ankimo. It's rich in vitamins. It's good for your skin. I'll remove the fins. I'll remove the chest fin. Can I do it as well? Are you sure? It's a fish. I'll remove the fins. That's right. That's good. You can cut it well. It's hard to remove the fins. He said he was good at removing the fins. Leave it to me. I'm good at removing the fins. I'll do my best. Ordinary people can't touch it. Especially women. That's amazing. This feels good. I'll remove the fins. You're good at removing the fins. It's like Aomori again. I'm done. It feels good. One more. It's going to be on your face. You did it. I did it. It's skin. Thank you. This is the fourth one. I washed the fin this time. It's beautiful. I wanted to see it. I don't know what it is. It's beautiful. Something came out. What came out? Curry? Curry came out. It's here. The rest is around here. It's hard to do it while talking. It hurts when you turn your back like this. That's right. This is in the way. It's difficult because it turns round and round. I got it. What is this? It's kidney. It's where the president of the kidney got hurt. Give it to the president. I left the tail. That's one of the reasons. I can get a lot of soup stock. It's in a lonely shape. I got it. It's meat. It's in a crushed state. Is YouTube okay? It's blurred on the way. Something came out at the end. It's the end of the 12 o'clock. It's over at 12 o'clock. Are you going to eat this now? It's a local dish called Dobu-jiru. I'd like you to eat it. Are you going to make it for me? Yes, I'll do it. With this? That's a great choice. I'm so happy. I did it. Is this your father? Yes. It's really similar to mine. It's similar. I can't do this without a lever. That's right. When I do a lot, I use a Chinese knife. You use a Chinese knife. Chinese knives are faster. Is that so? It looks heavy. It's so beautiful. This is the famous... Anko. Octopus. This is good for a snack. This is really good. I didn't think there was such a thing. This is a little bigger. There's only a little bit left. It's delicious. That's it. I know. That's it, isn't it? That's it. It's like this, isn't it? I used to eat it like this. It's called Kawahagi. It's like a dried fish. It's really delicious. I'll start with the part where I fry the liver. What kind of dish is this? It's called Dobu-jiru. Dobu-jiru. It's called Dobu-jiru in Hiragana. The name is amazing. Why is it called Dobu-jiru? In the old dialect, Dobu-jiru means everything. It's called Dobu-jiru because it means everything in Anko. But it looks like Dobu-jiru. I'm afraid it's not Dobu-jiru. I was surprised at first. There's a part that doesn't look like the name of the dish. It's fried. That's right. Without oil. The Anko itself is fried in oil. That's amazing. Don't you put water in it? No water. I just fry the liver. I put miso in it. I make the base of the Dobu-jiru. Where does the soup come from? The soup comes from here. I just cut it up and put it on the plate. That's a lot of water. That's right. It's coming in. What kind of miso is this? It's local miso. Red and white. And sake kasu. It's sake from Izaki. I put that in. I use the base of the Dobu-jiru. The obaraki is frozen. This is no good. Is this sake? That's right. I put sake in it. At this point. I put the base of the Dobu-jiru in it. This is very fragrant. My brain is shaking. I'm glad. I don't know why it was so fragrant until now. Thank you for saying that. I'm looking forward to it. Please. Good luck. There is no water in it. It's getting loose little by little. That's amazing. The soup comes from here. It's enough for me to look at it while licking it. The soup is coming out. There was no water at all. I'll put the vegetables in it. If you put a lot of vegetables in it, the soup will be delicious. I'm glad to hear that. Good luck. That's amazing. It looks delicious. Ibaraki is the best. Tell me. Everyone has rice. Thank you very much. I'm very happy. A very tired fisherman came home. He ate this salty and strong taste. He slept well. He will do his best tomorrow. The taste is strong and delicious. I think sake kasu is good. It has a mild taste. The soup is getting loose little by little. In October, Ibaraki Fukushima Fair will be held at Shimonoishiki Central Park. I will eat this today. Anko is served from Ibaraki. Please come to the store and eat it. Why do you drink first? Is it delicious? It's delicious. Wait a minute. I was aiming for it. This is big. I'm sorry. Hurry up and eat. I'm sorry. I'm an adult, but I'm sorry. What do you think? It hurts. This is really delicious. It's creamy and strong. I'll leave the rest to your imagination. I can't help it if I eat it alone. I eat the most. I'm sorry. I ate too much. I was able to eat delicious food. This is sashimi. This is beautiful and white. Why are you eating this? You said you were just serving. This is creamy. Anko liver is very delicious. Anko is soft. This is liver soy sauce. I eat this. This is the best. This is crispy and delicious. Anko can be enjoyed in a full course meal like this. What are you writing? This is not our store. Don't do that. This is the heart. I eat this. This is the liver of a grilled chicken. It's like that. This is creamy and delicious. This is NAMASURASU. This is a famous restaurant. This looks delicious. This is sweet. This goes well with Anko. This is refreshing. This looks very delicious. I wanted to eat this for a long time. This goes well with rice. I eat this. This is delicious. Thank you very much. This is the best. After this, I will go to the fishing port near here. I can see the fish of Ibaraki. I think I can see the fish of Ibaraki other than Anko. I eat this. We arrived at OTSU Fishing Port. As expected, this is a three-story market. This is a wholesale market. In front of us is the fishing port. This is the best location. I have a problem. I heard that you can't enter the fishing port without long shoes. We didn't bring long shoes to Ibaraki, Fukushima. We didn't bring long shoes. We will observe the fishing port through the net. Let's go to the fishing port. What is this? This is beautiful. This is big. This looks delicious. This is shining. This looks delicious. This is a shrimp. This is amazing. What is this? I was surprised. This is delicious. Is it spicy? This is very delicious. Good morning. This is day 2. We are on a business trip to Ibaraki, Fukushima. We appreciate the fish. ITADAKIMASU. This is very popular. This is rare. This scene can be seen on our channel. I was surprised. Thank you for watching the video today. We are running an online salon called KOTOBUKI FAMILY SALON. We are currently recruiting new members. Please check the URL in the summary section. At the KOTOBUKI FAMILY SALON, we have offline fishing events. We show the back side of YOUTUBE. We have planning meetings. We deliver a limited product once a month. We have a variety of benefits. We are recruiting new members. We have a partner company. We have a franchise owner. We have a business partner who develops products together. Please check the URL in the summary section. See you again. Bye bye. ITADAKIMASU. It's amazing. It's like a kappa. Kappa?