어묵에 콩나물을 넣어보세요! 놀라운 역대급 반찬이 빠르게 완성됩니다

Hello, I'm Emma. In this video, I'm going to make a really easy and delicious side dish with bean sprouts and fish cakes. It's a side dish that makes you want to eat two bowls of rice. Make sure to make it while watching the video. Wash 200g of bean sprouts clean and prepare them. Slice 1 1⁄6 carrots. Slice 1⁄4 onions. Slice 1⁄3 green onions. Slice 2 apple fish cakes thinly. Now, I'm going to make a delicious sauce that will make two bowls of rice. 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon cooking wine, 1 teaspoon minced garlic, 1.5 tablespoons red pepper powder. Mix well. Put 1.5 tablespoons of oil in a heated wok. Add green onions and stir-fry over medium heat. When the green onion scent comes up, add onions and carrots and stir-fry. Add fish cakes and stir-fry for another 2 minutes. Add bean sprouts and sauce and stir-fry over medium heat for about 3 minutes. Turn off the heat and sprinkle 1 tablespoon sesame seeds. If you mix it with half-heat, you'll be amazed at how delicious the stir-fried bean sprouts and fish cakes are.