GINGER CHICKEN | 500 Chicken Legs With Ginger | Traditional Ginger Chicken Recipe Cooking in Village

I'm going to eat the whole chicken. Come on, let's go. Hold this. Hold the pot. How long has it been? 30 minutes. Chicken curry with ginger parotta. We're going to cook it well. It's going to be a feast. Come on everyone. All the best. Welcome to... Soak it well. It's the same ginger. Wash it well, guys. Give me the sauce. It's getting ready. Ginger is spicy. It's very hot. What is it that's exploding? It's a brick. Clean, fresh oil. Take the knife and cut it. Ginger, finely chopped. That's enough. Give me a hand. Chicken legs that have been cut and washed Lemongrass that has been cut and soaked Curd Rock salt We will start with turmeric Ginger paste should be added Ginger fried in good oil Green chillies Black pepper Onion that has been chopped Green chillies Ginger garlic paste Tomato that has been chopped Turmeric paste Chilli paste Cumin, fennel and coriander paste Chicken that has been cut Rock salt Ginger that has been fried Pour it Many people like ginger chicken curry Today we are going to eat chicken legs with ginger It's been a long time since we ate chicken curry Today we are going to eat chicken curry with ginger It's going to be very hot It's going to be delicious