Kids Special VEG NUGGETS AT HOME Without Any Preservatives - You Will Never Buy It From The Stores A

Homemade Snacks
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Kids Special VEG NUGGETS AT HOME Without Any Preservatives - You Will Never Buy It From The Stores Again
#food #snack #yummy #snackrecipe
We generally buy veg nuggets from the market.
Today we'll make it at home in a very easy way,
without any chemicals or preservatives.
To make the nuggets, I'm taking 5 boiled potatoes.
We'll mash it well.
You can also grate it if you want.
Just make sure there are no lumps in it.
As you can see, the texture is smooth.
So this is perfect.
Now we'll add finely chopped onions,
red bell peppers, green capsicum and yellow capsicum.
Along with this, add finely chopped carrots,
red chilli flakes, oregano,
black pepper powder and salt.
Now add ginger-garlic paste and mix it well.
You can add any vegetables of your choice.
The mixture is ready.
Now we'll add 2 spoons of cornflour
and breadcrumbs.
We add these so that the binding is good
and the nuggets don't break.
Don't add too much cornflour
or else the nuggets will be raw.
Mix it well.
The mixture is ready.
I've greased my hands with oil.
You can make the nuggets as big or small as you want.
You can give it any shape of your choice.
I've made many starters like this.
I'll add their link in the description box.
Do check it out.
Here I'm adding 2 spoons of maida and cornflour
along with water.
We'll make a slurry.
We do this so that the nuggets are crispy
and don't break while frying.
The consistency should be neither too thick nor too thin.
Mix it well.
The slurry is ready.
Here I've taken fresh breadcrumbs
and we'll coat the nuggets in these.
Check the shape again
and dip it very gently.
Transfer it to the breadcrumbs.
If you don't have breadcrumbs,
you can coat it in cornflakes.
It's ready now.
I've made all the nuggets.
There are 14 of them.
We'll refrigerate it for 15 minutes.
I've heated the oil.
We'll fry it on medium flame.
Do keep it in the fridge
so that the nuggets don't break.
If you want, you can put it in an airtight container
and freeze it for a month.
You can fry it whenever you want to enjoy it.
Flip it after 2-3 minutes.
When it's golden and crispy on both sides,
you can fry it.
Delicious and delicious veg nuggets are ready.
Do try it.
If you liked today's recipe,
do let me know.
If you have any special starters you want me to make,
do let me know.
