$44 Bellagio All You Can Eat Brunch Buffet In Las Vegas | Is It Worth It?

Okay guys we are back in Las Vegas and more specifically we're here in the Bellagio and we are here to go to the buffet. I did a buffet video about a year back and we're going to see if the buffet is a little bit better this year. It is $44.99 versus that of $41.99 in the prior year so let's go see what the buffet looks like. All right here is the buffet. Look at that guys. They have the buffet here at a brunch from 8am till 3pm and then dinner Friday and Saturday from 5pm to 9pm. We're getting here early so I think we probably are the first ones here for the brunch but we are hungry and we're excited so let's go have some buffet here at the Bellagio. All right guys here we go and this is actually the beverage station here. They have the coffee and tea and milk and sodas here but we are going to go to the food. Today we are going to start off by eating the seafood first but we'll show you all the different sections here. They have a juice bar, they have a salad station, they have the carvery station, also they have pastries and whatnot so they also have the rotisserie. Good morning. They have the breakfast station here. This is a brunch buffet so they have the breakfast stuff as well and as you can see by the middle section here they have the desserts. We'll come back to that but we are going to get the cold seafood section over here. Also cocktail shrimp. I'm a big fan of cocktail shrimp. Look at the cocktail sauce. I love the shrimp. Get a little bit of shrimp salad here. Look how big the shrimp are. We also have some salmon poke and then they also have some tuna poke as well and some lemons here and they have some sushi rolls here. We'll just pick up one or two just to give it a taste. Yeah sample it with that salmon roll and then they also have a California roll here with some imitation crab as well as some avocado so let's take one of those. Oh shrimp and grits on that one. Very nice. Look at that guys. Shrimp grits. They also have some oyster rockefeller here. Grab a couple of those. They're making the oyster rockefeller right there and they also have some salmon here and they also have what's called seafood boil. Seafood boil here. So we're going to get a little bit of a salad here as well. Here you go. They have the basic salad ingredients here guys. Toppings. All right that's arugula guys. A little bit of arugula is good. Cucumbers, a little bit of black olives. Yeah there you go. Some maybe a little bit onion on there. All right a little bit of a thousand island on there. There you go. Nice little salad. This is a center island here. They have muffins here. Also they have some jam and some breads and bagels. Also they have some smoked salmon, yogurts and we're gonna try some smoked salmon here too. A little bit with a salad. All right put some smoked salmon there with a little bit of tomato. Maybe some capers. All right look at that. That looks delicious. Yep they also got some fresh fruit here as well. Pineapple, melon. So we'll get some fresh juice. We haven't seen calamansi since Asia. We got calamansi, cucumber. We also have white peach which is kind of cool. Some strawberry. Also we have grapefruit and orange juice. You know what I'm really interested in this white peach. Let's get one calamansi and one white peach. I've never had white peach before but it sounds interesting. All right guys here we are. We're at the Bellagio Buffet and we got the seafood section first just to try out the buffet. It looks really good. It's been a year since we've been here so I'm really excited to see if anything's changed. Also we see some familiar things we had before. We had the poke before with the salmon and tuna poke. Of course the cocktail shrimp. And then also we got some oyster rockefellers and also shrimp and grits which I don't think had this last time. Got some a little bit salad and also some smoked salmon. And the food looks really fresh and looks really good so I'm really excited to try this. We're at the poke and the poke is one of my favorite things to eat anywhere I go. This poke has a little bit of spice to it. It's almost like a like a spicy tuna poke. Just a little different. And also then we'll try the poke with salmon. That's more mild flavor. These pokes they don't have that like the soy sauce flavor. They have their own unique flavor. Also we got cocktail shrimp. Whenever I go to buffet, cocktail shrimp is just like one of the things I have to get. I'm a big fan of grits guys but they have this big huge plump pieces of shrimp in here and the grits has a little bit sauce on it. All right let's give it a try. Oh yeah. Wow that is really good. I wasn't expecting that. The sauce. I like sauces but the combination of the grits and shrimp and the sauce in it. Wow that was a big burst of flavor in this bite. Don't pass this up if you like shrimp. Don't pass this up. This is really good. Also they had the juice bar there and we haven't had calamansi since we're in Asia so they had the calamansi juice. Yeah it's like calamansi. Calamansi is like a lime but it has also like an orange citrus flavor to it. So it's a combination of like orange and a lime together. Is it sour? No not sour at all. A little sweet, a little tart but yeah I like this a lot. Then also the white peach. I was just curious to know what white peach tastes like so here we are. White peach it's pretty much like tastes like more of a watered down peach juice. It's not as a this one calamansi juice a lot more flavor. This one's a little bit more mild. All right guys we smashed it. Finished up the oyster rockefeller. I think it's a little bit like really small pieces of oyster so it wasn't much flavor there. At the same time the shrimp and grits guys seriously it's so cheesy so buttery. All right guys it is picking up and more people are showing up here and we are here at the carving station. This is a ribeye steak? No way! All right it's a ribeye steak. Well I will take some ribeye steak. That looks good. All right thank you and you said you have pork belly? Uh-huh. Oh that looks good. Very nice. Look at that. What is that? Ham. Ham. You know I'll take a little slice of ham. Just a small slice. Give it a try. Oh yeah look at that. Wonderful thank you. Thank you. A little chimichurri on the side. Nice look at that guys. Also we have creamy horseradish here and also some regular horseradish. Look at that. Also look at that. What is that? Chilaquiles. Chilaquiles. A little bit of bone marrow. I don't know what it has on there. All right guys also we're getting a little bit of sweet potatoes here. Yellow vegetables with all the meat here and we'll try a little bit of the zucchini as well and yeah why not a little piece of carrot. The little veggies in our life. There it is. Nice plate. Awesome. Aju and barbecue sauce. Over here they have some stuffing and some rice and some mashed potatoes. Also we have some cranberry sauce with chicken and turkey. There we go. Let's try some brioche stuffing. A little something different. A little bit of mashed potato. Got the brown gravy. Why not? We're making an awesome plate for you guys. There it is. Beautiful. Let's go. All right guys here it is round two and this is one of my favorite sections. The meat section. The carving section. They had rib eye steak which I've never had rib eye steak on a buffet before so first time trying that. Also they have pork belly which is awesome. I love pork belly. Super excited to try that. Also they had a big roasted ham they hadn't cut into yet so I'm the first one to try their ham. Really exciting. On top of that they also had chimichurri sauce which I don't see chimichurri sauce on buffets too often but this is something that's just going to elevate and add more flavor to your steaks. Try it. Try chimichurri. Rib eye steak with chimichurri sauce on it. Here it is. I'll be frankly honest with you guys. I think this is not rib eye steak but it's more like a rib round. It's got a little bit dried out and you know rib eye steak's a little bit more fattier so but this chimichurri sauce is really good. Oh you know what guys? We also got the bone marrow. So I'm going to use actually the bone marrow and put some on top of my beef here. Help it make a little bit more creamier. Also make it more beefier. Flavor. There you go. This is it guys right here. That's bone marrow on top of my rib eye steak here. Here you go. Seriously if you want to elevate your steak guys add bone marrow to it. It is really good. Oh my god look at that. That gelatinous marrow. If you've never tried bone marrow it is like creamy butter. Now the one thing I noticed about buffets right there's never going to be something that's going to be perfectly for your taste but you can also play around and add a combination of different things together. Bone marrow to this. Oh just elevated there. All right guys next is the pork belly. I love pork belly guys. Look at that meaty fatty pork belly. So good. They have it caramelized on the outside. This is a must try in the buffet. All right I'm gonna try this ham real quick since they cut it brand new for me. Now that kind of glaze on top of the ham. Oh that's really good ham. An amazing meat section. You know last time we were here I think we got prime rib and would have loved to try prime rib but the pork belly here definitely helps elevate the carving section. All right we finish it up. We had the one piece here that was an edge and it was more or less the outer shell was kind of a little more crusted so we ate the meat but couldn't finish the crusty part. But yeah we finished this up and now we're gonna go ahead and try some of their international section. He's making this giant pancake here. Look at that. That's a pancake guys. Wow. All right I think we're gonna skip I'm gonna skip the pizza because it's too much bread. Yeah? Yeah so we're gonna skip the pizza here and they also have a bread section here which of course we'll skip the bread section and the gentleman back there is making some pizza there fresh. Maybe we'll go with a look at the Asian section see what they have and then maybe we'll go over the breakfast section. It looks like they have some Chinese broccoli and just a little greens Oh the pork bun. Nice. With the shrimp har gow. They end up getting two har gow. Also we have some shumai here and this one. And then we got some kind of sweet and sour chicken looks like. Chicken wing. And we'll skip that and we got some beef here. Mongolian beef. Take a little bit of Mongolian beef. Very nice. And then they also have some fried rice here as well as some fried noodles. They call it spicy noodles. Yep. And then here's the breakfast section here. They have uh yeah they have bacon country fried steak with gravy. Got sausage here. Got the brisket hash. Also eggs scrambled whites as well. And then they also have an omelet station over there guys. So if you want your fresh made omelets there they are. They have some of the apple crepes here. They also have french toast and blueberry sauce. There's also cheese splits. A little bit of strawberries. Looks really good. Try some of that. All right here is the pancakes. Also a little waffle here. Let me try a little waffle. Here is the maple syrup and also have some oh at least they have clam chowder here too guys. Maple syrup. Yep a little bit of maple syrup on there. Drizzle that on top. A little bit of maple syrup on there. Nice. A little bit of powdered sugar on top of the waffle. Very nice. Look at that guys. Oh wow. Oh no guys. Yeah just try a little small piece. Yeah look at that. Look at that guys. That is a colossal pancake. I mean literally a colossal pancake. Oh my goodness. It's delicious. Look at that. Oh my gosh. Look at that guys. Colossal pancake. Thank you. All right we gotta try one of these little pieces. That looks amazing. Perfect. Look at that guys. Fresh made colossal pancake. Breakfast would not be complete without a piece of sausage along with your pancake. Just like that guys. All right guys a little bit of a mix here. We got the American breakfast along with the international section. Try to avoid pizza and bread during buffets. So we stuck with more or less the Chinese food. And let's try this first. And then we just have the called spicy noodles. Looks like lo mein noodles. So let's give it a try. They are spicy. Yeah by looking at them you wouldn't think they're spicy but there's some heat to them. One thing nice about these lo mein noodles, a lot of times at the buffets, they put a little too much oil in there. So the really greasy noodles. These are not greasy at all. They're really good. And also not only that but they have fresh vegetables in here. You got a nice piece of green onion in here as well. So having nice vegetables here on top of that with the peppers and onions and the noodles. Look at that. Really nice. Try some har gow. I haven't had this in a while so. Wow it's like a shrimp meatball. A very bouncy soft texture. So really easy to eat. The flavor is really comes out there really well. All right guys here is the American section. We got some cheese blintz and also we got actually this is a colossal pancake that the gentleman cut up for us. Fresh. Also got sausage and a waffle. But let's try some of this cheese blintz. Got some nice strawberries on top of this. Oh let me show you guys what this looks like inside. If you guys had this before you know this could be hitting this. Yeah sometimes it's a little bit too dry with the outside batter of the dough. It can be too too tough. But this is really good. All right let's try this waffle. This waffle looks real good. I love waffles. This is more like a Belgian waffle. Really fat. We got a little bit of a maple syrup on there along with some powdered sugar. This looks really good. Really soft. Perfect amount of maple syrup. Good waffle. Yeah I tried not to eat too much bread so I made a small waffle. But at the same time the gentleman said here's pancake and it's ready to go. So now we have to eat pancake. Here you go guys. Just eat with powdered sugar. Oh yeah. I didn't put any syrup on here but the pancake itself has flavor. All right we're gonna go ahead and finish this up and then we'll be on the final round for the desserts. All right look at that. They got canine pie here guys. Oh look at how cute this is. The cream puffs. Also they have tiramisu cake. Try one? Sure we'll try tiramisu. The dessert section is really cool. They have carrot cake here. Really pretty carrot cake. Also they have some macaroons. There you go. Also they have some sugar-free stuff here. Muffins, lava cake. Oh they also have a vegan and gluten-free cakes here too. Cake pops and they have some donuts. Look at all these donuts. I think we should get a jelly filled one. Jelly filled donut. Yes please. Look at that guys. Also here they have rice crispy treats here. They have cookies and also they have the creme brulee. Put the plate on. Yep gotta get. Oh there it is. And looks like they have some bread pudding here. Also some avocado. There you go guys. All right guys. Sugar-free raspberry mousse. Yes. Cream puff with strawberry. Looks really cute. Nice. All right guys this is it. This is dessert. And we got a lot of good stuff here. At the same time it is getting crazy busy. So we're gonna quickly make sure that we get through this dessert and make some space for someone else to try this booth. There is I believe a two hour time limit maybe. And they don't really you know worry about that. At the same time I know that there is a limit. So we want to make sure that someone else has a seat to try this buffet. So let's start off with tiramisu. Because tiramisu is basically one of our favorite desserts to get. And look at that. Also it looks like it has some cream in the middle there. Give this a try. Wow that is good. Oh this whipped cream is so good with this cake. Oh my gosh this is good tiramisu. All right moving on. Let's try this little cream puff. I don't know how you're supposed to eat this. Cream puff with strawberries in it. There's no way you can bite this. So all right I'm gonna go a little bit different way. Here we go. Guys it's just a puff with beautiful whipped cream and some strawberry on there. Yeah it's a cloud. Cloud of whipped cream. Also creme brulee. All-time favorite. It looks like it's not too hard on the top there. Part of the brulee part. But let's try the cream. You can taste the brulee. I didn't think you could have the crunch of the sugar on top. But you can taste it. Oh that's good. This is oh my goodness. What a way to finish. Okay guys that is it for our Bellagio buffet. Yeah that was an amazing buffet and I think it got a little bit better since last time we were here. The price point of course a little bit higher but at the same time the buffet quality is really good at Bellagio. So if you're looking for an affordable buffet but a little bit higher I guess the quality of food I would recommend the Bellagio buffet. Also if you're gonna be you know tight on the money the brunch buffet is always good to try. So if you can find yourself in Vegas I would always recommend stop by the Bellagio. I love the hotel here. I love the buffet and yeah I had a wonderful time. So if you like today's video be sure to give a thumbs up and like. And as always guys I appreciate your support. Make sure to subscribe because we have a lot more food videos coming up here in Las Vegas. Have a wonderful day. Bye-bye.