釀甜椒金針菇做法【美食天堂】

美食天堂
4.3K 位粉絲
迷你甜椒裡放滿了金針菇。將它們煎至芳香,再淋上一個超級美味的醬汁。這樣子做甜椒和金針菇,大家一定會說你是大廚!一起動手做釀甜椒金針菇!
供應:2 至 4 人
準備時間:15分鐘
烹調時間:10 分鐘
食材:
½ 磅迷你甜椒
1 把金針菇
3/4 杯蔬菜湯
2 湯匙醬油
1 湯匙素蠔油
1 茶匙玉米澱粉
1 匙酪牛油果油,或其它高冒煙點油
3 瓣蒜,切粒
1 根蔥,切粒
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Put enoki mushrooms in the mini sweet pepper
Fry them until fragrant
Then pour a super delicious sauce
If you make sweet pepper enoki mushrooms like this
Everyone will prove to be a chef
It's really delicious
Here are some mini sweet peppers
They are a kind of colorful, slightly sweet sweet pepper
No spicy
Rich in vitamins and antioxidants
Available in all supermarkets
Cut off both ends of the mini sweet pepper
Remove seeds
You can also use other kinds of peppers or sweet peppers instead
The same is true for other mini sweet peppers
Here are some enoki mushrooms
It is one of my favorite mushrooms
It contains a lot of vitamins, minerals and antioxidants
Available in all supermarkets
Cut off the ends of the enoki mushrooms
Put enoki mushrooms in each mini sweet pepper
The rest are the same
Put vegetable soup in a bowl
You can also use water instead
Soy sauce
Oyster sauce
Corn starch
Stir well
Use medium heat in the pot
Add butter
You can also use other high-protein cooking oils
Put our mini sweet pepper enoki mushrooms
Fry until golden brown for 1 minute
Turn over and fry for another minute
Add garlic
Pour in the sauce
Turn to low heat
Cover and cook for 5 minutes
At the end of this episode
Share with you my favorite show all the time
God's Art
They revive and promote the traditional Chinese culture of 5,000 years in the way of classical art
They will tour the world again from December this year
So please check their tickets on God's Art.org
I wish you all a happy cooking here
