BÁNH BỘT BÁNG làm theo kiểu này đơn giản mà lại ngon, để qua ngày không bị cứng

Hello everyone, welcome back to my channel Today, I'm going to share with you how to make green bean cake It's very simple, quick and easy to make The cake is very soft, chewy and crunchy The inside is very rich and delicious Let's get started I'm going to steam the green beans first I use 200g of green beans I've soaked the green beans in water for about 2 hours so that the green beans will be softer I'll put it in the pot I'll add some pandan leaves so that when I steam it, the green beans will smell good I'll put it in I'll steam the green beans for about 15 minutes While waiting for the green beans to be steamed, I prepared 700ml of water I'll use this water to boil the tapioca flour I'll boil it While waiting for the water to boil, I prepared 400g of tapioca flour I use the normal tapioca flour You can buy it at the grocery store I'll rinse the tapioca flour to make sure the tapioca flour is clean Just rinse it While waiting for the water to boil, I'll boil the tapioca flour When the water is boiling, I'll add the tapioca flour We don't need to soak the tapioca flour Just rinse it When the water is boiling, I'll boil it I'll boil the tapioca flour for about 1 minute After 1 minute, the tapioca flour is boiling again I'll turn off the heat I'll cover it I'll let the tapioca flour cool down I steamed the green beans for about 15 minutes Now the green beans are cooked I'll put the green beans in the pan I'll start to make the filling I'll add 100g of sugar I use yellow sugar to make the filling more beautiful You can use sand sugar I use 1.2 tsp of salt I'll turn on the heat I'll cook the green beans until they are soft Now the green beans are soft and cooked I'll add 50g of shredded coconut to make the filling more delicious If you don't have it, you can add it Or you can replace it with coconut milk I'll stir it for about 5 minutes Then I'll let it cool down I'll make the filling I'll let the tapioca flour cool down Now I'll make the filling The tapioca flour is quite thick I'll take a good amount I spread it thinly on my palm I don't add tapioca flour to my recipe If you like your tapioca flour to be more crispy You can add tapioca flour I just make it simple I use tapioca flour If you don't have tapioca flour, your tapioca cake will be more crispy than using tapioca flour It's very simple If the tapioca flour is sticky, you can add a little cooking oil That's it I'll add tapioca flour when I'm done For the tapioca flour I double the amount of tapioca flour I use 20g of tapioca flour for one cup of tapioca flour I spread it thinly and add the filling It's very simple You don't have to use tapioca flour for this recipe My tapioca flour is also sticky I just make it like this The tapioca flour will be sticky when it's cooked It will come out of the plastic It's sticky I'm done When the water is boiling, put the cake in and steam it for about 15 minutes on medium heat After 15 minutes, the cake is now clean and the smell is very fragrant The cake is cooked, now I will take it down and continue to put the new ones in and steam it all I put the new ones in and steam them for about 15 minutes Next, I will cook the coconut milk, I put in 3 tablespoons of sugar, which is about 50g I use 1 teaspoon of tapioca flour and a little salt, about 1.3 teaspoons of coffee to make the coconut milk rich Finally, I will add the coconut milk, I use about 400ml I add a little pandan leaves to create a fragrant smell Now I will turn on the stove and cook the coconut milk at low heat The coconut milk is now thick Now I will turn off the stove and wait for it to cool down I have finished making all the cakes I made about 26 cakes like this Each cake weighs about 70g The color of the cake is very beautiful and very clear It is very simple to make and saves a lot of time This cake will not harden after a long time To eat with the cake, I will eat it with a little coconut milk and a little peanut butter I will pour the coconut milk here The coconut milk is very delicious Now I will try it Please enjoy When I eat it, the cake is very crispy The inside of the cake is fat and delicious It is very simple to make If you have time, please try it I will end the video here Goodbye and see you again in the next video