cách làm CỦ KIỆU NGÂM GIẤM ĐƯỜNG CHUA NGỌT trắng giòn cấp tốc 10 ngày là ăn được - món ngon ngày tết

Welcome back to Tu Lê Miên Tây's cooking channel In today's video, I'm going to share with you how to make a delicious dish for Tet Sweet and Sour Orange Juice In the upcoming Tet holiday, everyone will make this dish Today, I'm going to share with you how to make this simple, quick and delicious dish This recipe will help you to keep the oranges white and crunchy even if you leave it for a whole year, it will still be crunchy and not spoiled Now, let's get started to make this dish for Tet I have here 2.5 kg of basil When I finished processing it, it was about 2.1 kg or 2.2 kg So I bought it to remove the bad smell I bought the dried ones When I finished processing it, I cut it I will get more of the basil If it is too wet, the water will be too heavy And when I cut it and processed it, it will have a lot of bad smell When I bought the basil, it was very dirty I will wash it like this And I will soak the basil overnight I prepare a bowl of water to soak the basil And add a tablespoon of salt If you have a pot at home, you can replace it with a pot and don't need to add salt And I will put the washed basil in I put it in overnight Don't add too much salt If you add too much, the basil will be weak and not crispy If you soak it in a pot, you can add a lot of salt You can also add black salt Because in the pot, there is a substance that makes the basil crispy and delicious I shared how to make it the other day I will soak this part in the evening And the next morning, at 6-7 am, I will make it right away When I bought the basil, it was very dirty So remember to wash it clean with a lot of water and soak it I soaked the basil overnight At 6 am, I will make it right away With 2 ways, I can cut it right now Or you can dry it overnight Then I turn it over and cut it Any way is fine Of course I will cut it Because I see that there is water, it will be easy to peel off the outer skin If you dry it, the skin will be very dry and difficult to peel If you don't have time, dry it Then wait for the next day to cut it If you do it right away, cut it with the water Cut and peel these parts Don't cut too deep If you cut too deep, the basil will be soft I have already prepared and cut the basil Now I will make the next step I prepare 3 liters of water And a small bunch of basil About 2 teaspoons I will crush it Then I will put it together with this water Then I will stir it Basil will help the basil to be whiter and crunchier Then I will soak the basil I will soak this part for about 10 minutes Then I will wash it clean with water Don't soak for too long Today I bought very delicious white basil Usually I buy basil, I don't choose too big I choose the right size It will be delicious and crunchy Besides, I soak it faster If the basil is too big, it will take longer to soak Today I do this very simple Soak for 10 minutes Now I will wash it clean with water Wash it clean with water I wash 3-4 water, 5-6 water, all of them To make the basil less sour After I wash it clean I will put it in the basket to drain the water And I will dry it in the sun If you dry it in the way I show you You don't need to soak it with the basil Then I will spread it out thinly Then I will dry it in the sun If the sun is too strong, I dry it for about 2-3 hours If the sun is weak, you can dry it all day It's okay During that time, I will cook the sugar vinegar 1kg sugar 2 bottles of rice vinegar Each bottle is 400ml In total, I use 800ml of rice vinegar This part when I soak it, it will be faster I soak it from home-grown vinegar 1 teaspoon salt If I soak it from home-grown vinegar The time to eat will be longer I put all the sugar in the pot and put all 2 bottles of rice vinegar Next, I also put all the salt in Then I will turn on the stove and stir slowly to dissolve the sugar I only use vinegar and sugar I do this the same way as I soak it with sugar It will make the basil more delicious, crispy and faster to eat When the sugar vinegar is boiling I will cook for about 2 more minutes Let it dry a little If there is foam, I will remove it When the time is up, I will turn off the stove and let the sugar vinegar cool down After it cools down, I will get the sugar vinegar very viscous and flexible like this I will soak the rice vinegar very delicious I have dried the rice vinegar, I put it in a bowl And the sugar water to make it really cool It can't be warm Put all the rice vinegar in Now I will mix it up New, you will see the sugar water is very viscous But when I soaked it for a few days, the water will come out of the rice vinegar It will be just right Today I will put it in a jar I will put it in this bowl And I will soak it for 7 days I soaked it for a total of 10 days But I soaked it in this bowl for 7 days Just watch the time, in the morning you mix it up In the afternoon, you mix it up again To let the rice vinegar absorb all the sugar water below It will be better If you don't mix it up, it will be absorbed below, it will not be absorbed above And when you mix it up, you just leave it outside No need to put it in the fridge And cover the lid I just mix it up in the morning In the afternoon, I mix it up 1-2 more times And I will leave it outside A total of 7 days, 1 week After 1 week, the rice vinegar will dissolve all the sugar water like this And the rice vinegar is very absorbent In addition, I use rice vinegar So the color will not be like the hand vinegar sold outside If you use hand vinegar, your rice vinegar will soften very quickly This is the part of the rice vinegar that I soaked for 1 week, you see it is very delicious And one more note When you mix it up, you mix it up to let the rice vinegar absorb the sugar You will see that the rice vinegar will foam up That's normal, it's not bad Because simply soaking rice vinegar, soaking sugar will be a lot It will foam like this, it's not bad So don't take it away, you think it's bad, it's not Because I soak it like that, it will have foam, it's normal In the rice vinegar, it will also release water, it will make the air foam It's not bad, if you take it away, it's a waste of your rice vinegar Waste of money, waste of time and effort to throw it away I soaked the rice vinegar for a long time, so the white color is not like the one sold in the market In the market, you will see the rice vinegar is white, bright white So I soaked it at home, the rice vinegar is only white at this level If it's white and bright, it's not good I have soaked it for 1 week, now I will put it in a jar The remaining sugar syrup, I also put it in together without leaving I will divide it into 2 jars, it is enough for 2 jars It's not too much, it's not too little On the top, I will take this stuff, I will cover it Let the rice vinegar lie underneath, and I will soak it for another 3 days Then I can eat it, the rice vinegar is very tasty In total, I only soaked it for 10 days If you use vinegar that you raise at home, you need a high sourness Soak it so it doesn't get spoiled If the vinegar is a little sour, it will be spoiled Now I will cover it and wait for 3 more days I will take it out for you to see I only soaked it for 10 days, I saw it was very delicious I saw that I could eat it in a week, but I soaked it for 3 more days Let it soak a little more, let the rice vinegar be clearer Here you see, the rice vinegar is white and very beautiful When you cut the rice vinegar, be careful not to cut too deep If you cut too deep, the rice vinegar will be soft The rice vinegar that has been soaked is very easy to know I look inside, I see it's a little transparent, it's soaked a lot If you want to eat better, you can put this rice vinegar in the fridge and keep it for 1 year And very detailed, not only for my family When Tet is coming, make this kuy teu to eat right away If you do not restore the old rice vinegar, the oats will be spoiled But I keep it little by little, it's your choice It becomes very delicious This rice vinegar is very crunchy Thank you for watching, please hit the like button, subscribe to my channel and share this video with your friends See you in the next video, wish you a happy new year