Super Delicious & Stretchy Mochi 超好吃又可拉絲的麻糬

Wow ! super soft, super creamy fillings & so stretchy mochi 300g pumpkin steam on medium flame for 25 mins or till cooked 80ml coconut milk blend until smooth 1.5 tbsp water and 1 tbsp glutinous rice flour (Wheat Starch ) mix well, set aside medium flame 20g castor sugar stir constantly on medium flame stir & cook until about to boil, lower the flame and pour in the thickening mixture keep stirring until it's thickened At this stage, it is normal for the pumpkin paste to be in soft texture off the flame Let it cool, refrigerate it for 4-5 hours or overnight, it will be more solidified grease some cooking oil 70g glutinous rice flour 10g corn starch 10g castor sugar mix well 150ml milk mix well sieve the mixture steam on medium flame for 20mins or till cooked 15g butter add in butter while it's still hot Be cautious, it's still very hot , use spatula to mix it Transfer the dough on a silicone mat, knead it until butter is fully absorbed Wow! super soft & very stretchy super soft & smooth dough divide the dough into 6 portions, each weigh out 38g weigh out 25g each for 6 portions black sesame powder (any brand) Cooked Glutinous Rice Flour and Black Sesame Powder Ready to serve once done, best serving after fridged for an hour Thanks For Watching Please Like, share & Subscribe