2024年1月21日 13:56

10 must-have cold dishes for Chinese New Year Refreshing, delicious and refreshing The first one Don't put all the fish and meat on the table for Chinese New Year Make a fresh cabbage shred like me Use a knife to make a cut in the middle of the cabbage Then cut it into thin strips Soak it in water for 5 minutes So that the cabbage will be crispier Take out the soaked cabbage and drain it Put red pepper shreds, garlic powder shreds, carrots, seasonings, salt, sugar, light soy sauce, vinegar, sesame oil in a bowl If possible, add some peanuts and coriander Mix well with a pair of big hands and serve This way, the cabbage shreds are sweet and delicious Just serve it on the table Make one for Chinese New Year The second one If you want to eat cold potato shreds in the future Just do it like me Sour, spicy and crisp The more you eat, the more you want to eat And it's not that hard Cut the potato shreds You just need to pay attention to one detail No need to cut very thin Just cut it evenly After cutting Remember to wash off the excess starch with water Boil the water in the pot Add a spoonful of white vinegar Pour in the potato shreds This is the key to crisp Boil for 20 seconds Take it out Then cool it in cold water Share a simple and practical home-cooked meal every day I still want you to give a little red heart to encourage Thank you very much Then add garlic powder A spoonful of salt, light soy sauce, vinegar, coriander, a few peanuts, chili oil Mix well and you can eat it Sour, spicy and crisp If you like it, you can do it, too The third one Many friends buy this kind of potato shreds home It's all fried I'm tired of eating In fact, you can do it in a different way Crispy and refreshing Super delicious Cut the potato shreds into shreds first and then slice No need to cut so thin Just need to be even Share cooking tips every day You can like and collect Next time you want to eat, you can find me anytime Pour in water and add a spoonful of white vinegar Soak the potato shreds for 10 minutes It will be more crispy Then take out the dry water Put it in a large bowl Put garlic in the bowl Red pepper, salt, sugar, white vinegar, sesame oil Stir well and pour on the potato shreds Stir well and you can eat it This way, the potato shreds are crisp and refreshing If you like it, you can do it, too The fourth one If you haven't been to Beijing But you must try the tiger dishes that old Beijing people must eat on the table Crisp and refreshing It's delicious and refreshing You won't gain weight if you eat too much Cut the green pepper in the middle Then remove the seeds and cut into filaments Prepare some scallions Also cut into filaments Wash the coriander and give it to him Cut it into even segments Put it in a bowl Add a teaspoon of salt A teaspoon of sugar Moderate amount of soy sauce A teaspoon of sesame oil Add some peanuts if you can Stir well with chopsticks You can eat it When you're not hungry You can try this tiger dish The fifth one You can't have all the big fish and meat on the New Year's table Make a cold cucumber like me Crisp and refreshing It's delicious and it's upside down First, prepare a single cucumber Chop it into small pieces Boil the water and add the beancurd and fungus I'm working hard every day to make food I haven't been able to get your little red heart The last video was too bad Today's video You can order a free little red heart Thank you very much Take it out after a minute Put it in a bowl Pat the cucumber 88 cooked peanuts A little bit of minced garlic Red pepper Seasoning with light soy sauce Half a teaspoon of vinegar Oyster sauce Salt and chicken essence A teaspoon of sugar A little bit of sesame oil A handful of coriander Give it a good mix and you can eat it Cold cucumber It's much better than big fish and meat You should hurry up and make it for the New Year The sixth one I'm tired of eating big fish and meat for the New Year To make such a white lotus root Crisp and refreshing First, cut the lotus root on the tree into thick slices Boil the water and add a teaspoon of white vinegar Then pour the lotus root I'm working hard every day to make food Just pay attention to it You won't be able to find me if you want to eat next time Boil for 30 seconds Then add minced garlic Millet chili Eighteen Sichuan peppercorns Onions Pour hot oil to stimulate the fragrance Add salt White sugar White vinegar A little bit of coriander Finally, mix well and you can eat it Cold lotus root slices made in this way Sour, spicy, crisp and delicious You should hurry up and make it for the New Year The seventh one I'm telling you The New Year is coming soon You can't eat all the big fish and meat for the New Year To make such a cold cucumber Light and refreshing Detoxification and detoxification Take the cucumber first Then cut it into sections Boil the water in the pot Put in the fungus and beancurd Boil for about 30 seconds Take it out and let it cool Put it on the cucumber Add garlic Millet chili Seasoning salt and chicken essence A little sugar A spoonful of light soy sauce Half a spoonful of vinegar If you can eat spicy food, add some chili oil If possible, add some peanuts and coriander leaves Finally, mix well with my sexy hands Then you can eat The cold cucumber made in this way is simple and delicious It goes well with wine If you like it, you can also collect it and make it The eighth one You can't eat all the big fish and meat for the New Year Make a cabbage heart like me Crisp and refreshing First, cut off the root of the cabbage heart Throw away the roots Add a spoonful of salt and half a spoonful of cooking oil This is the trick to keep the vegetables green I make New Year's Eve dinner every day with my heart I haven't got your little red heart all the time The last video was too miserable Today's video You can order a free little red heart to support it Thank you very much Take the oil cabbage out and put it on the plate Put garlic in the bowl Red pepper Use hot oil to get the flavor Add two tablespoons of light soy sauce Half a spoonful of sugar Stir well to make a cabbage juice You can eat it on the cabbage heart The cabbage heart made in this way is better than braised pork The ninth one It's almost New Year's Eve You can't always have a big fish and meat Let's have a preserved egg tofu It looks delicious and refreshing First, divide the preserved egg into two Divide it into four Put a flower-blooming rich shape on the plate Put the tender tofu in the middle of the preserved egg Put garlic in the bowl Millet chili Scallion Chili noodles Salt chicken essence Yellow sesame White sugar Pour boiling hot oil Add vinegar Light soy sauce Such a bowl of all-purpose cold juice is ready Pour the cold juice evenly on the tofu It's ready to serve It's so simple You should hurry up and make one The tenth one If you want to eat broccoli in the future You can do it like me Crisp and refreshing It's delicious and doesn't grow meat First, cut the broccoli into small pieces Add a spoonful of salt and flour This can effectively remove worms and impurities Open water, salt and cooking oil This is the key to keep the vegetables green and not black I make dishes with my heart every day Help me order a free little red heart to encourage me Thank you for your hard work Take it out when it's hot Put it in a bowl Put it on a plate like me and turn it over Do you think it's beautiful Add minced garlic to the empty bowl Red pepper Heat the oil to stimulate the fragrance Add a spoonful of steamed fish soy sauce Stir well and pour on the broccoli Crisp and refreshing It's delicious