2024年2月11日 14:15:03

Wow, friends, I seem to be on fire. I watched the video of making lard last time. More than 10 million friends watched it the night before. I have tens of thousands of fans. I'm so happy. I'm very grateful for the attention of my family. And then a lot of friends told me in the comment section Don't boil lard with water. I'm going to try it today. Let's see how it works. If I did something wrong, I hope my friends will point it out. Let me improve. Then my idea will be further improved. Come and boil lard with me first. Put it in the pot. Pour it all out. Add vegetables. A little oil came out. It smells good. Fragrant The oil is almost cooked. I'll add a little ginger and green onion. Add a little freshness. This will make the lard more fragrant and fresh. Take the oil out first. Put the rest of the fat over there. Keep frying. It's better to fry a little bit. It's so bright. You can fry this fat a little bit more. I'm going to add a little bit of oil. This lard fried chicken and vegetable It's delicious. It's fried. I found that the front needs a big fire and the back needs a small fire. The smaller, the better. Remember to put out the fire to prevent burning. Crispy Let's have a taste. Crispy The more you eat, the more fragrant it is. It's cold now. Put it outside and cool it down. We can see it tomorrow morning. Is there any white blood? Cover it. Let's dry the whole pot tomorrow morning. Come on, friends. Look at the lard made yesterday. Is it white? It's so white. Look at it. Add a little bit of white blood. It's so fragrant. Let's try this lard first. How does it taste like to make lard? Add some soy sauce. Put our white blood cake down. Put a little more. Add some chopped green onion. This rice is really appetizing. Try it. It's delicious. Come on, let's eat. Try it. How about the lard rice? It's so appetizing. The lard rice is really fragrant. It's so delicious. It's really delicious. It's like fried in vinegar. Try this lard rice. It's so crispy. It's so sweet.