Air-fried HK-Style Sesame Shrimp Toast Recipe (芝麻蝦多士) with Papa Fung

The recipe is in the description below To clean the shrimp, Add cornstarch, salt, and mix it all together Marinate for 10 minutes Then rinse the shrimp Rinse the shrimp Use kitchen paper to dry the shrimp If the shrimp is big, you can cut it into smaller pieces and flatten it Prepare some pork fat and mince it Add a little salt to the shrimp and mix it all together Add the pork fat and mix it all together Next, you can add other seasonings and mix it all together Cover and place in the fridge Prepare some peeled bread Cut the bread into 4 pieces Place the filling on top of the bread Lastly, sprinkle some sesame seeds Bake at 320°F for 15 minutes Now, it's ready to eat! Isn't it easy to make? Crispy on the outside, soft on the inside You can't find this anywhere else! Thanks for watching! Please subscribe