Stir-fried Sticky Rice Recipe (生炒糯米飯) with Papa Fung

Full recipe is in the description below Pre-soak the shiitake and dried shrimp in water But don't add the water from the dried shiitake and dried shrimp Save it for cooking Wash the glutinous rice and soak it for 4-5 hours Drain the water and set it aside Cut all the ingredients into small pieces Place all the seasonings into a bowl Add hot water and mix Heat up the wok Sauté the peanuts Set aside Once the wok is hot, add in lard Once cooked, add in Chinese sausage and sauté until fragrant Add in dried shrimp and continue sautéing Wow, it smells so good! Let's add in the shiitake After sautéing for a while, add in the glutinous rice Cook on medium heat Keep sautéing Saute until the glutinous rice is sticky Add in a little bit of shiitake and dried shrimp water The glutinous rice will automatically loosen up If you want it to cook faster, cover it with a lid Let it cook for a while, the water will dry up You can add in more water Keep sautéing Repeat this step for about 20 minutes Take the rice out and put it in the mouth to test See if it's cooked Once it's cooked, you can add in the seasonings Mix it well You can add in dark soy sauce To make it taste better Lastly, you can add in coriander and green onions Mix it well Lastly, I will add in coriander and peanuts Put it in a bowl Add in the glutinous rice It looks better It's tiring to cook, but it's delicious Thanks for watching Please subscribe