醋溜土豆絲 這一步做對了，土豆絲脆爽好吃又安全｜Shredded Potatoes with Vinegar

Hello everyone, I am Huihui. Today we are going to make vinegar potato shreds which my daughter never tires of eating. Wash and peel the potatoes, and cut out a flat surface first so that the slices can be very stable. Try to cut the potato slices into thin shreds. Soak the potato shreds in cold water, then prepare a few small colored peppers in different colors and cut them into shreds. Friends who like spicy taste can use colored peppers instead. Rinse potato shreds with cold water few times, wash away the starch, remove and drain pour a little oil into the pot, heat it and pour in shredded potatoes. Small bell peppers. Add a spoonful of vinegar immediately Vinegar can promote the decomposition of starch in potatoes. After the starch is decomposed, the main component of potatoes is some cellulose and other relatively hard and brittle substances It can also decompose solanin in potatoes and play a detoxification role. Then add a teaspoon of salt and a teaspoon of sugar, the whole process does not need to add water, stir fry for about eight to ten minutes and then serve. The potato shreds fried in this way are crisp and refreshing, and are safer to eat. Thank you for watching, I'm Huihui, see you next time