清炒土豆絲好吃有技巧，大廚教你一招，清脆爽口，每天都不膩【阿朝哥美食 】 #清炒土豆絲 #土豆絲

Hello everyone, I ’m Brother Chao . Today I’m going to share with you a dish of fried potato shreds. Why is the fried potato shreds made in restaurants so delicious? In fact, he has skills. If you want to eat potato shreds made according to my method in the future You don’t have to go to a restaurant to eat it anymore. It ’s clean and hygienic to make at home , and the method is easy to learn. Let’s take a look at how I make it. To make potato shreds, we write this kind of yellow heart potato because it has thin skin and thick flesh and is easy to make. The potato shreds are also very fragrant , and then we use a scraper to scrape off the outer skin of the potatoes, because the yellow heart potatoes have rich nutritional value, so many people choose this yellow heart potatoes when making potato shreds. After the skin of the silk is peeled off, it will be very good like this . Next, we use a knife to slice the potatoes into thin slices . If the potato silk is to be made well, the knife must be better. We cut the potato silk into thin and thick slices. After cutting it, change the knife to shred it. If you want a chef to do it well, you must have a good knife. When many people are chefs , they have to cut potatoes or radishes. To test your knife skills, if the knife is good, it is better to fry. Delicious, cut the shredded potatoes and put them in a larger bowl , then add a spoonful of edible salt , add a little white vinegar to prevent oxidation and blackening , then fill a large bowl of water to cover the shredded potatoes, we use salt and white vinegar to soak the shredded potatoes because The shredded potatoes will be oxidized when they are cut , so soak them for 10 minutes . Next, we need to prepare some garlic and cut them into slices. After the slices are cut, we will use a knife to chop them into minced garlic. We need to chop the minced garlic a little finer , so the fried potatoes The shredded garlic is more fragrant. Chop all the minced garlic and put it in a bowl for later use. Next, we need to prepare a piece of ginger and cut it into thin slices. After it’s ready, put it together with the minced garlic. Next, we’re going to cut the shallots into chopped green onions. After the chopped green onions are cut, pour them into a bowl for later use . Next, we’ll prepare some green peppers, cut them into small pieces , and then cut them in half. After cutting them It is best to take out the chili seeds inside, take it out, and then change the knife to cut it into strips. After knocking all the shredded green peppers, pour them into a bowl for later use. At this time, our shredded potatoes are also soaked , and a lot of them are soaked. Starch , then control the water, take it out and put it in a bowl for later use. After putting it in, we will pour in clean water and wash it again , because the starch content of potatoes is relatively high, so we have to wash it several times here . Wash the starch and it will not The pan is sticky , and the roots are clear after frying. After cleaning, spray water, take it out and put it in a bowl for later use. Next, we prepare a pot and pour clean water into it. After the water is boiled, we add a little white vinegar and a little salt for a base taste . Then we Put the potato shreds into the pot and blanch it. The time for blanching the potato shreds should not be too long , about 20 seconds or so , because the potato shreds are relatively easy to cook. After blanching the water for 20 seconds, put it directly into the cold water. Let the potato shreds make it crisp and refreshing This step is definitely indispensable . After the cold water is over, take it out of the water and then add a piece of lard to the pan. We fry the shredded potatoes with lard and it will be very fragrant. Stir the lard until it melts. After it is completely melted , put all the minced ginger and garlic. Add shredded green peppers to the pot . Here we need to turn on high heat and stir fry it quickly. Stir fry it evenly until it smells like garlic. After sautéing, add shredded potatoes, add a little salt , add a little oyster sauce to enhance freshness, and others Don’t put in the seasoning. If you put too much seasoning , it won’t taste good when fried . Here we need to turn on the fire and stir fry it quickly . Stir fry evenly . Dear friends, you have seen the video here . If my video is helpful to you If it is helpful, please use your little hands to give me a thumbs up . Thank you for your support and encouragement. Let’s not fry the shredded potatoes for too long . After a minute, we will take them out and pour them into a bowl before eating. This is a crisp and refreshing potato shreds . We will do it like this. The stir-fried potato shreds are very good with wine and rice. The main reason is that it is very tasty and crisp . It looks very appetizing when done this way. Today's video is shared here. If everyone likes this method , you can bookmark it and try it. See you in the next video.