ITALPIZZA La NUMERO UNO Pepperoni Pizza Review

well loads of recommendations can you go and try this pizza I thought ooo I do like a bit of pizza so I've I've got it um and here it is it's new apparently uh I'm not going to say that top word cuz I can't say it is it it tell Pizza um Italy's number one brand of pizza Numero Uno that's number one La Numero Uno pepperoni yeah it's Italian pizza wowers can't speak Italian can't even speak English properly I got it from Iceland oh I'll have to check my receipt I was meant to do that as well I've got I've got the receipt in my pocket school by er um I I'll I'll get it out now and I'll tell you see how this editing goes it was three and a half quid so yeah let's let's have a look at the Box very quick look at the front go around the back wowers look at all that they're all the different that's where it must be um sold basically all over Europe by the look of that wow there's some nutritional information there if you want to have a look at that and pause it and study it and yeah go ahead 410 G so we've got some spale at the top product of Italy so this is a genuine Italian pizza this pizza is hand stretched and cooked in a real wood fired oven size and shape may vary due to the artisanal process artisanal process we've got that there oh where's the English there we are let's just keep away from the do the uh difficult words I know an artisan is a Tradesman and apparently I'm a Tradesman I do have a trade I did do fouryear apprenticeship um yeah I do have the certificates so there are the ingredients the allergens are wheat and milk yeah that's what you get so we've got mozzarella cheese 16% we've got pepperoni 88.5% a pepperoni pizza we've got a little barcode there you can scan them on your mobile phone um there are all the other languages um ingredients uh yeah so where how's the cooking process cooking instructions preheat oven 200° fan or 220° cook for 79 minutes so that's what I'll do I'll better get the oven on I'll get it on now and then I'll get it open yeah so let's um we got a best before 2025 look 6th of March we'll get into it with your old one finger technique I always find it it's very useful and we'll get into this obviously take remove from packaging you don't want to be putting in the oven with the it is frozen as well by the way you can see that's been sort of lying on on it on its side that box it's flat I remember years ago I used to have a um a haircut called a flat top I don't know why I was thinking of a flat top but yeah probably CU that was flat a flat top do you remember them flat tops cool short back inside as well there that's what you get look that's that's that's what you get yeah let's um yeah we got some information there that's probably where it's from Moder yeah I think they do a Ferrari don't they Moder yeah not that I have um I've actually driven a Ferrari as well they just come into me head um for my birthday about Co was it about six years ago seven years ago I got a a voucher to go on to a racetrack and my lovely wife bought me it to go to a racetrack and go um Race fast cars and I did for the day and I went in a Ferrari it was a right old one it was it was a real old one and the block who was taking me around the track I only did about five laps it was his car and he didn't like he didn't like people driving it you could tell a mile away he just didn't it was like oh it could it just so and you would be wouldn't yeah but that's what obviously they they paid in for um for for the pleasure of us to drive his for ferari and when I finished the track day I was driving home and I was thought I still on the racetrack and I got a speeding ticket I got there was a policeman in the lby with a gun and I was overtaken a wagon just after a roundabout um and I got and I got caught I got caught got caught speeding yeah preheated had a good day that day on the the track I drove um an Audi one of them mid-engined AI niece um I drove um a j jaguar and a McLaren as well good day apart from the speeding ticket and modate was the was the place where Enzo Ferrari was born it's done and it's really smelling good it is smelling really really good I am looking forward to getting to this got nice crisp crusts yeah I'm going to I'm going to get it um chopped into bits can't possibly tell me pizza joke again can I there might be someone who's not not heard it um yeah so yeah um what I was going to say oh look at that these must be sold all over Europe then I've never even heard of them oh that's nice and crispy let see when I first started sort of the channel my favorite pizza was always a deep pan but i' I've had quite a few of these sort of kind of hand stretched sort of propery that's not very not going to bit it's going a bit soggy in the middle soggy and floppy yeah never mind I'm going to stick a few bits on this so I can eat it I'll get there there's three bits on there so yeah that I just cooked it as per instruction so maybe a maybe um needs maybe a proper I put it on the actual rack in the oven but it might need a proper sort of tray to go on it doesn't mention anything about that so that that bit's okay it was just that bit there so let's um let's try it I might get myself a pizza oven might might try one of them so that's going a bit floppy look got a bit of a flop on we'll see what it's like oh that is good oh that is so tasty I like the fact that the pepperoni is quite thick as well it's not sort of really thin it's got a bit of a bite to it it's fatty it's cheesy it's salty oh yeah I'm loving it that b is good as well Bowsers oh yeah that is tasty I'm liking that I am you do a margarita one as well which is just cheese and obviously tomato a base but I fancied pepperoni I do like pepperoni on a pizza I've done pizza before I'll just finish this like I say I've done pizza before I get loads of comments they actually um the Italians don't eat pizzas like how I'm eating it they use a knife and fork I love the the crust as well gives it a bit of texture so thanks for watching and subscribing do appreciate it please let me know your thoughts in the comments just showing you the food but I do like your comments I always try and get back to you so thanks for watching take care all the best going to enjoy this now I'll get back to you on the next