Hi friends, meet again with me,
Syaiful Bari, okay, this time I'm back
here to share economical recipes
and easy ways to make copy filters
or manual brew coffee filters
using an origami dripper. It's called an
economical recipe because this time I
'll only use Yes for the dose. for grams of
coffee, it's just 10 grams, usually
Manteman's favorite dose is on average
between 12 13 14 15 grams, some even
more than that, okay at the moment just 10
grams is enough so it's economical. Well, for the water
I use 180 grams of Aqua Sukabumi water.
yes, with a temperature of 90
degrees Celsius. Well, for the coffee
itself, this time I use coffee
from Kerinci for post-harvest, yes, it's
natural and aob, yes, it's ground using a
grinder, yes, this is the grinder for a million people, yes,
in 11 clicks, friends, yes, this is Timor
C3
OK, I've ground it here, let's go
here, friends, so
for the water itself, that means
the coffee is 10 gr, the water is 180, which means
it's more or less 1 in 18, so it's
quite long, right? Well,
I'm going to pour the 180 water, okay? with four
intervals, okay, the first is 30, the second is 50, the
third is 50 and the fourth is 50, the
total is 180. Yes, for the time, just
use 30 Seconds, just 30 seconds,
OK, this is a little coffee, because it's only
10 GR, OK, if for example you want to make
Bird Attack, OK? please OK, this is 10 GR
OK, OK,
let's start,
Bismillahirrahmanirrahim, OK, look at
the bottom,
OK, 30 Yes, more or less, this is just right,
30, let it sit for 30 seconds, then
we will continue, the second 50, the
third is also 50, and the last one
is 50. So if you weigh it, it's 30.
yes, add 50 80, right now
okay uh the smell is great
okay okay then
after this like that again 50
is around 130 yes After 1
minute and the last one pour another 50
for a total of 180 yes okay per 30 seconds yes OK
this is 1 minute we pour it again that means
weighing 130, friends,
control the technique of pouring the water.
OK, so that the extraction is even.
Extraction is like that. OK.
OK,
you can add the above, OK. 1 Minute 30, we will pour the
fourth, last, 50 more. So
the total will be 180. Then we will try it,
okay, the old technique is like this, so the
water flow isn't too high, it's
not too big, but there's agitation
like that, okay, okay,
let's just wait, friends. Well, friends, you
use
natural coffee, unerob, yes, from Kerinci, for
example, Manteman, for example,
use Washed coffee, for example,
the time you want to add is like adding
every 30 seconds, for example every 35
seconds, that's fine, because the
washed and natural ones have
different characteristics, right? What's the
name of the ease
of extraction? We know that the washed one is
more difficult, right? dist not okay, this is
the time, let's just look at the time, it does
n't look like it, I'm here, come
here, the time is still available, 2
minutes, eh, 30, 181 OK, it's dry, it's
neat, OK, I'll take it, come here,
I'll take it Bismillahirrahmanirrahim,
okay, here Well, this is finished,
okay,
just a moment,
OK, I'll repeat it. For the recipe, the
economical recipe is 10 grams of coffee, OK,
10 GR, let's go to the top, what's the name of the water
at 180 using Aqua Sukabumi, the temperature
is 90 degrees Celsius, then
for the grindsest, use Timor C3
is at 11 clicks yes yes then then 180 e the
water is divided into EMP intervals yes
30 50 50 50 So if you weigh it 30 80
130 180 yes that's right yes like that yes Then the
pouring time is per 30 seconds yes per
30 seconds that's the total brw time Yes the
tbt is 2 minutes 30 maybe
friends later there will be a difference tbt
yes the total brut time because of the eh croton
style when pouring the water is like that
yes friends ok Now we will
try this the ratio is quite long 1
to 18 economical Well, actually, to be honest,
this recipe uses
exotic coffees. Wow, that's really suitable,
friends. It's really
suitable, okay,
bismillah, we'll try it.
Huh, it smells good. It's fragrant.
Bismillahirrahmanirrahim. It's
cool. How come it's me? Actually, to be
honest, especially those exotic e-coffees.
I often use this dose, the
ratio is 1 Bing 18, yes, it's still
cool, just friends, for the body, yes, it's
not too full, yes, it's
not too heavy, yes, it's a little Wi, but what's it called? The
spectrum of taste Of course it
will really depend on the coffee and
water you use, but you
can try this recipe, okay, later, if for
example you use a
different type of coffee that was washed like that, yes, yes, what is it
called, you can
add a little time like that, for example, or The
grandsest is played like that, or the
interval or the amount of water is like that,
and so on, but for
this time, please try it and let's
share in the comments column how
the results are like that, friends, like that, OK, great, OK, let's do
this, OK?
perfect, we'll do this. Yes, we'll
try to measure approximately what the strength of
this TDS is. Coincidentally, there's a refract meter.
OK. Come on, let's take a moment. OK, okay, OK, we'll turn it
on.
Yes, for a moment, it's quite hot outside,
but that doesn't dampen our enthusiasm
for coffee, okay?
Like That's it,
friends, wait a minute while you drink coffee.
Yes, this is an economical recipe. Please
try it. It's not bad if you're selling it.
But if you're making it for your own consumption, fine, if
you have a favorite dose,
for example 13 GR, go ahead, but try this, OK,
try this, here, here.
OK, here's the
TDS for a moment, here's the TDS,
I'll go back to
1.27% in a minute, OK, in a moment, here's the TDS. Yes, it
says
1.27%, I'll repeat
1.27%, so it's still ideal, it's still ideal, it
's not too weak, what's more? watery,
because earlier, maybe this coffee is
natural coffee, yes, this is natural coffee,
then the interval is quite a lot,
4 four times, then there is agitation, the brew
time is also still 2 minutes 30,
so this is the TDS result, it's still ideal, is
n't that ideal? between 1.15 to
1.45%, yes, not quite 2%, but this is
1.27%, yes, that's still okay, friends. Well,
on this e-channel, actually, what is it
called, I have also given a recipe for 10
grams but at
different intervals Yes, there are three intervals and
I call that the big on end.
If I'm not mistaken, 30 50 and 100 make 30
+ 50, right?
Also, please for this time
30 50 50 50 4 intervals, with a time of
around 30 seconds, that's my experience
using this recipe. I think
that's it for this time. I
hope this video is useful for that.
Oh yes, one more thing is possible or not?
I think if the driper is replaced
with a V6, please try it. I'll try it. There's
no problem like that,
friends, OK. See you in the
next video. Thank you for your
support. See you in other useful videos.