照燒雞胸肉做法～簡單滑嫩多汁～只需要20分鐘！

How to make chicken breast to be super tender and juicy Simple and fast Please watch today's episode I believe you and your family will love it You only need 20 minutes Cut each piece of chicken breast into a cross Don't cut it off About 1 inch away This way Chicken breast is easier to absorb ginger juice And it's easier to cook Sprinkle with salt And white pepper Coat the chicken breast with cornstarch Cornstarch helps to keep the juice inside Make the sauce Put chicken soup in a bowl Soy sauce Sugar Mirin Sake Stir well You can also use other cooking wine instead If you can't touch alcohol, you can also use water instead Use high heat in the pot Add oil Put in chicken breast Fry until golden brown on each side A total of 3 minutes Put in garlic and stir-fry for a few seconds Now use low heat to pour in ginger juice Cover with lid Cook on low heat for about 10 minutes Until the chicken breast is fully cooked If your chicken breast is thicker You can add a few more minutes You can turn it over a few times in between This will be more flavorful Open the lid Use high heat to cook for about 2 minutes This is the temperature in our chicken At least 165 degrees Fahrenheit That is 74 degrees Celsius A few days ago, our house was shut down due to a storm Even the heater is gone Fortunately, there is a fireplace at home We sit together around it At that time, the mood was grateful that we had each other I think even if things are not as perfect as planned It doesn't matter The most important thing is that we cherish every moment in life I wish you all a happy cooking The chicken we made today is really super delicious Juicy and tender Very flavorful Full of garlic flavor Slightly sweet I hope you all like today's video If you like it Please help us subscribe, like and share on the Internet That's it for today See you in the next episode Bye bye