「素食」攪拌機自制腰果芝士 |【Vegan】Easy Homemade Plant Based Cashew Cheese Spread

This is a non-fermented cashew cheese spread. All you need is to soak the cashew overnight, then blend it. One key ingredient to mimic the cheese flavor is nutritional yeast. Adding a little white miso will also give it some fermented flavor. I also used lemon juice to replicate the sourness from natural fermentation.

今天分享一个不用发酵的腰果芝士，只需要将腰果浸泡打碎，其中一个重要材料就是营养酵母会有芝士的味道，再加一点味噌可以增加一些发酵风味，用柠檬汁代替发酵酸味，成品也会以假乱真，最重要的是非常美味呢！

Ingredients/材料:
生腰果 1杯(≈150g) One Cup Raw Cashews (About 150g)
柠檬取汁 1个(中等大小)（≈30g）Lemon Juice from One Lemon(About 30g)
营养酵母 1大匙 1 Tbsp Nutritional Yeast
白味噌 1小匙 One Tsp White Miso
饮用水 20-50ml Water

Tips:
1. A Blender is necessary.
没有料理机可以用破壁机，需要用搅拌棒辅助一下
2. No need to blend it to extremely fine. A bit of cashew coarse will give it extra texture .
不用打太细腻略微有一点点颗粒感更好

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