Kuchyně Lidlu Hovězí kližka se výborně hodí na přípravu tradičního guláše, ale stejně dobře zapadne i do desítek dalších receptů. 🐮 Jedním z takových je dušená hovězí kližka na česneku podle návodu od šéfkuchaře Romana Pauluse. Ten vám ukáže, jak maso před dušením správně opéct na sádle s trochou mouky, aby se zatáhlo a neztratilo nic ze své šťavnatosti. 💦 Jako příloha se pak hodí netradiční šťouchaná mrkev s brambory a trochou zázvoru a lahůdkové cibulky. 🥕 S čím si tuhle dobrotu dáte vy?
Suroviny: - 1,5 kg hovězí kližky Řezníkova čerstvá porce - keramický mlýnek s mořskou solí Kania - keramický mlýnek s pepřem Kania - 50 g hladké mouky Belbake - 50 g vepřového sádla Pikok - 300 g cibule - 50 g másla Pilos - 30 g zázvoru - 400 g mrkve - 200 ml vody - 10 stroužků česneku - 3 lžíce hořčice Náš kraj - 3 bobkové listy Kania - 1 l hovězího vývaru - 2 vetší brambory - 50-100 ml čerstvé smetany (33 % tuku) Pilos - 40 g lahůdkové cibulky - 2 lžíce sekané listové petržele
Hello friends of the kitchen Lidl.
In today's recipe we will prepare a stewed clove of garlic with mashed potatoes and carrots.
First we will bake the meat.
I'm heating up the pot here.
I'm melting the fat.
I'm seasoning the meat.
I'm soaking it.
And I'm baking it from all sides.
I'm taking the baked meat back to the bowl where I soaked it before.
I'm adding the rest of the fat.
And I'm adding the onions.
Nice and golden.
And while the onions are roasting, I can also prepare the side dish, which will be mashed potatoes and carrots.
I'm heating up the butter.
I'm frying the garlic on the butter.
I'm adding the carrots.
I'm letting it roast for 2-3 minutes.
Then I'll add some water and let it soften.
I'm adding the crushed garlic to the onions.
I'm letting it roast for a short time.
And I'm adding the mushrooms.
I'm also adding a bay leaf.
I'm putting the meat back into the pan.
I'm adding some beef broth.
And I'm simmering it on a low heat.
According to my experience, it will take about 2 hours.
The beef is tender.
It looks great, I have to say.
I have to praise myself.
It's a beautiful sauce.
And let's prepare the side dish.
Here I have mashed potatoes and carrots.
I said it would be porridge, but actually it will be mashed potatoes and carrots.
Here I have boiled potatoes.
I'm adding them to the carrots.
I'm adding some cream.
It's up to you how much you want.
The combination of mashed potatoes and vegetables is really great.
I like it a lot.
Whether it's a pumpkin, a celery, a pepper or a carrot, which you can see now.
I'm adding the onion.
And we can serve it.
First, we add the mashed potatoes.
Let's say it's a kind of a knock.
And now we add the stewed beef.
Some garlic and mustard.
At the end, some chopped parsley.
And that's it.
It's a very simple dish, which takes a little longer,
because the pot will take its time.
But I believe it will pay off.
Thank you very much for your attention.
Have a nice meal and bon appetit.
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