ŠTRÚDL KTERÝ BUDETE DĚLAT POŘÁD DOKOLA, ŠTRÚDL BEZ KYNUTÍ, RECEPT NA ŠTRÚDL, JABLEČNÝ ŠTRÚDL

Homemade dough, a decent portion of filling and the result is the best strudel you've ever baked. The dough is not sticky, so you can do it with your left hand. You need 250g of semi-thick flour, 250g of soft butter, 250g of cottage cheese and a pinch of salt. Let's do it. You can do it by hand or have an assistant like me. Pour the flour into the bowl and add a pinch of salt. Add the butter and start kneading the dough. At the beginning it may seem like it's crumbling, but after a while you'll see that the dough is starting to stick. At this point, add the cottage cheese and knead for a while. Pour the dough on a wet rolling pin, roll it a bit and make a roll out of it, which we wrap in foil and leave overnight in the fridge. The ingredients we need for the filling. I used 12 medium-sized apples, some of them were already crushed and not nice, so ideal for a strudel. 150g of crystal sugar, 50g of cinnamon, 70g of raisins soaked in rum overnight, 120g of walnuts and 1 egg. First, chop the walnuts into smaller pieces and peel the apples. Chop the apples on a larger grater and preheat the oven to 175°C. Divide the dough into three equal parts and gradually roll out each of them into a thin layer on a floured rolling pin. And how do we fill? In the middle of the dough, pour 1 handful of raisins and 2 smaller handfuls of sugar. Put a larger layer of apples and sprinkle with 1 teaspoon of raisins. Sprinkle with cinnamon to your liking, I give you about 1 teaspoon, and then with walnuts, and finally you can add a little more sugar. We begin to close the prepared strudel. First, fold the sides, and be careful here, because if your dough is rolled out very thinly, the sides can start to tear. Next, pull the bottom of the dough to the filling and roll the whole strudel with a pressing movement. Transfer to a baking tray lined with baking paper and prick with a fork. We do the same with other strudels. Finally, rub the strudels with an egg from all sides and bake for about 30-35 minutes in a preheated oven. And here are the three rolls that just came out of the oven. Fragrant, rich and full of flavor. If you want to taste right away, be careful not to burn your tongue, otherwise wait until the strudels cool down a bit, sprinkle with powdered sugar and you can serve. Three strudels will come out of this amount of dough, but don't worry, just sprinkle them. And if it just seems like it's too much for you, definitely give it to your family or friends, you definitely won't be ashamed of this strudel. Have a nice time, I hope you will enjoy it, that you will try the recipe and see you again next time. Bye.